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SB Weizenbock

265 calories 30 carbs
Beer Stats
Method: Extract
Style: Weizenbock
Boil Time: 60 min
Batch Size: 45 liters (ending kettle volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 265 calories (Per 355mL)
Carbs: 30 g (Per 355mL)
Created Wednesday July 3rd 2019
1.079
1.024
7.24%
17.47
18.85
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7.5 kg German - Pale Wheat7.5 kg Pale Wheat 39 1.5 50%
3 kg German - Munich Dark3 kg Munich Dark 37 15.5 20%
3 kg German - Pilsner3 kg Pilsner 38 1.6 20%
0.3 kg German - Carafa II0.3 kg Carafa II 32 425 2%
1.2 kg German - CaraAmber1.2 kg CaraAmber 34 23 8%
15 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
45 g Hallertau Hersbrucker45 g Hallertau Hersbrucker Hops Pellet 6 Boil 75 min 13.16 69.2%
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Pellet 6 Boil 30 min 4.3 30.8%
 
Mash Guidelines
Amount Description Type Temp Time
L Temperature 44 °C 20 min
L Temperature 60 °C 20 min
L Temperature 70 °C 40 min
L Temperature 76 °C 10 min
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
No water treatment.
Filled Braumeister to 50 litres, added malt less 0.5kg as it wouldn't fir - oat hulls possibly taking up a lot of volume.
Topped with hot water so that liquid overflowed the top of the malt pipe.
Method: Extract, Style: Weizenbock, ABV 7.24%, IBU 17.47, SRM 18.85, Fermentables: (Pale Wheat, Munich Dark, Pilsner, Carafa II, CaraAmber) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-04 00:52 UTC
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