Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
45 g |
Hallertau Hersbrucker45 g Hallertau Hersbrucker Hops |
Pellet |
6 |
Boil
|
75 min |
13.16 |
69.2% |
|
20 g |
Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops |
Pellet |
6 |
Boil
|
30 min |
4.3 |
30.8% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
65 g |
Hallertau Hersbrucker65 g Hallertau Hersbrucker Hops |
13.16 |
100% |
|
65 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
L |
|
Temperature |
44 °C |
20 min |
|
L |
|
Temperature |
60 °C |
20 min |
|
L |
|
Temperature |
70 °C |
40 min |
|
L |
|
Temperature |
76 °C |
10 min |
Target Water Profile
Munich (Dark Lager)
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
82 |
20 |
4 |
2 |
16 |
320 |
No water treatment.
Filled Braumeister to 50 litres, added malt less 0.5kg as it wouldn't fir - oat hulls possibly taking up a lot of volume.
Topped with hot water so that liquid overflowed the top of the malt pipe.
|
Method: Extract, Style: Weizenbock, ABV 7.24%, IBU 17.47, SRM 18.85, Fermentables: (Pale Wheat, Munich Dark, Pilsner, Carafa II, CaraAmber) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-04 00:52 UTC
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