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SB Weizenbock

265 calories
Method: Extract
Style: Weizenbock
Boil Time: 60 min
Batch Size: 45 liters (ending kettle volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 265 calories (Per 355mL)
Share: <EMBED>
1.079
1.024
7.24%
17.47
18.85
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7.5 kg German - Pale Wheat7.5 kg Pale Wheat 39 1.5 50%
3 kg German - Munich Dark3 kg Munich Dark 37 15.5 20%
3 kg German - Pilsner3 kg Pilsner 38 1.6 20%
0.3 kg German - Carafa II0.3 kg Carafa II 32 425 2%
1.2 kg German - CaraAmber1.2 kg CaraAmber 34 23 8%
15 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
45 g Hallertau Hersbrucker45 g Hallertau Hersbrucker Hops Pellet 6 Boil 75 min 13.16
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Pellet 6 Boil 30 min 4.3
 
Mash Guidelines
Amount Description Type Temp Time
--Temperature44 °C20 min
--Temperature60 °C20 min
--Temperature70 °C40 min
--Temperature76 °C10 min
 
Yeast
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile: Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
No water treatment.
Filled Braumeister to 50 litres, added malt less 0.5kg as it wouldn't fir - oat hulls possibly taking up a lot of volume.
Topped with hot water so that liquid overflowed the top of the malt pipe.
Method: Extract, Style: Weizenbock, ABV 7.24%, IBU 17.47, SRM 18.85, Fermentables: (Pale Wheat, Munich Dark, Pilsner, Carafa II, CaraAmber) Hops: (Hallertau Hersbrucker)
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View Count: 15
Brew Count: 0
Last Updated: 2019-07-04 00:52 UTC
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