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SB Weizenbock

265 calories 30 carbs
Beer Stats
Method: Extract
Style: Weizenbock
Boil Time: 60 min
Batch Size: 45 liters (ending kettle volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 265 calories (Per 355mL)
Carbs: 30 g (Per 355mL)
Created Wednesday July 3rd 2019
1.079
1.024
7.24%
17.47
18.85
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7.5 kg German - Pale Wheat7.5 kg Pale Wheat 39 1.5 50%
3 kg German - Munich Dark3 kg Munich Dark 37 15.5 20%
3 kg German - Pilsner3 kg Pilsner 38 1.6 20%
0.3 kg German - Carafa II0.3 kg Carafa II 32 425 2%
1.2 kg German - CaraAmber1.2 kg CaraAmber 34 23 8%
15 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
45 g Hallertau Hersbrucker45 g Hallertau Hersbrucker Hops Pellet 6 Boil 75 min 13.16 69.2%
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Pellet 6 Boil 30 min 4.3 30.8%
 
Mash Guidelines
Amount Description Type Temp Time
L Temperature 44 °C 20 min
L Temperature 60 °C 20 min
L Temperature 70 °C 40 min
L Temperature 76 °C 10 min
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
No water treatment.
Filled Braumeister to 50 litres, added malt less 0.5kg as it wouldn't fir - oat hulls possibly taking up a lot of volume.
Topped with hot water so that liquid overflowed the top of the malt pipe.
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Water added to kettle 21.66 86.6  
Grain absorption losses (steep / mash) -8.27 -33.1  
Starting boil volume 13.39 53.6  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 11.89 47.6  
Hops absorption losses -0 -0  
Estimated amount in fermentor 11.89 47.5  
Total: 21.66 86.6
Method: Extract, Style: Weizenbock, ABV 7.24%, IBU 17.47, SRM 18.85, Fermentables: (Pale Wheat, Munich Dark, Pilsner, Carafa II, CaraAmber) Hops: (Hallertau Hersbrucker)
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  • Last Updated: 2019-07-04 00:52 UTC