Extract Homebrew Beer Recipes

Page 1126 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Snow Day Kölsch	German Pilsner (Pils)	2 Gallons	1.05	1.011	5.1	31.89	3.48 °L	311	1
Author: McDanielBrewson Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.5 oz Creation Date: 2/8/2020 6:35 PM Notes:
Pastry Stout	Sweet Stout	23 Litres	1.089	1.015	9.81	1.21	17.76 °L	311	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: BrownSugar Priming Amount: 81.5 g Creation Date: 8/9/2023 1:56 AM Notes:
Cascade Low Ipa	No Profile Selected	11 Litres	1.029	1.005	3.13	81.13	10.69 °L	311	0
Author: Charlie the working Spaniel Boil Size: 13 Litres Boil Time: 45 Boil Gravity: 1.025 Efficiency: 37 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2023 9:45 AM Notes: Dry hopped 48hrs into fermentation Aiming for a low alcohol beer, the last one I did at 1% had no flavour, this one I aimed for 2to 3% and dry hopped. Turned out OK but stil light on flavour, I will attempt something similar but try to boost the dry hopping and/or crystal. I used the dextrose to raise the gravity post boil, trying to keep the gravity down with mash I over estimated the efficiency
Awesome Recipe	American Pale Ale	5.5 Gallons	1.044	1.011	4.31	0	4.98 °L	311	0
Author: gr8fuldylan58@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/7/2022 4:57 PM Notes:
Verano Naranja	Blonde Ale	1 Gallons	1.048	1.012	4.75	27.01	4.73 °L	311	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1 oz Creation Date: 1/24/2022 7:50 PM Notes:
Marzen Tom	Märzen	5 Gallons	1.063	1.012	6.78	31.15	11.94 °L	311	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/19/2022 6:26 PM Notes:
Cream	Cream Ale	5.5 Gallons	1.033	1.006	3.63	16.88	1.98 °L	311	0
Author: Tom92 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2021 1:59 PM Notes: Add amylase enzyme in secondary
Canadian Blond	American Pale Ale	23 Litres	1.052	1.016	4.82	0.24	4.78 °L	311	1
Author: tangentile Boil Size: 3 Litres Boil Time: 60 Boil Gravity: 1.401 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 180g Creation Date: 6/17/2020 5:45 AM Notes:
Awesome Recipe	American IPA	5 Gallons	1.058	1.012	5.99	60.51	2.98 °L	311	0
Author: ganzasaurous Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 11:20 PM Notes:
Extractor Kent	Imperial IPA	11.5 Litres	1.094	1.026	8.85	53.55	9.98 °L	311	0
Author: MEGASAILOR Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 6:16 AM Notes:
My Strong Coopers Bitter Blend	Special/Best/Premium Bitter	25 Litres	1.054	1.034	2.54	0	10.87 °L	311	1
Author: LaOnda70 Boil Size: 7 Litres Boil Time: 30 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 17.8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2014 10:07 AM Notes: Coopers: TC Selection Australian Bitter 1.7kg Coopers: English Bitter 1.7kg
Riskei On Otettava APA	Festbier	22 Litres	1.052	1.01	5.48	45.47	5.49 °L	311	1
Author: Wolfman666 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2020 4:20 PM Notes:
Blasphemy 2.0	English IPA	3 Gallons	1.071	1.015	7.39	0	3.69 °L	311	0
Author: Boil Size: 7.5 Gallons Boil Time: 5 Boil Gravity: 1.061 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2020 8:31 PM Notes:
Awesome Recipe	Fruit Cider	5.5 Gallons	1.008	1.002	0.74	0	2 °L	311	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/20/2019 4:36 PM Notes:
Honey Wheat Molotov	Weissbier	15 Litres	1.053	1.008	5.87	26.02	3.79 °L	311	0
Author: Lower Back Beard Brewery Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 209.6 g Creation Date: 7/15/2019 6:35 AM Notes:
Cherry Cream	Cream Ale	5 Gallons	1.051	1.013	4.97	18.86	5.09 °L	311	1
Author: Jekyll Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 8 Creation Date: 7/14/2019 6:38 PM Notes:
Extract VIPA	American Pale Ale	21 Litres	1.058	1.015	5.67	44.43	4.72 °L	311	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2019 10:37 AM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.021	1.005	2.09	0	3.13 °L	311	0
Author: Kitsuki Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 11:29 PM Notes:
My 1st Draught	International Pale Lager	20 Litres	1.042	1.01	4.31	0	4.19 °L	311	1
Author: Boil Size: 3 Litres Boil Time: N/A Boil Gravity: 1.282 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 5:51 PM Notes: Coopers Draught
Awesome Recipe	American Light Lager	3 Litres	1.036	1.009	3.51	0	3.45 °L	311	0
Author: Boil Size: 3 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 8:58 PM Notes:
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