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Treebeard

Method: Extract
Style: Weissbier
Boil Time: 30 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 141 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)

Created: Monday September 5th 2022

Original Gravity:

1.043

Final Gravity:

1.009

ABV (standard):

4.4%

IBU (tinseth):

16.0

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Rahr - Premium Pilsner11 lb Premium Pilsner	36.8	1.75	66.7%
4 lb	Rahr - White Wheat4 lb White Wheat	39.1	3.2	24.2%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.1%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	3%
16.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Yakima Valley Hops - Idaho Gem3 oz Idaho Gem Hops	Pellet	12.1	Dry Hop	0 days		75%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	20 min	16	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Yakima Valley Hops - Idaho Gem (Pellet)		75%
1 oz	Chinook (Pellet)	16	25%
4 oz / $ 0.00

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 142 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Milwaukee, WI

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

139

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-27 13:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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