Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bavarian Hefeweizen	Weissbier	5.5 Gallons	1.049	1.012	4.92	15.06	3.74 °L	316	1
Author: jbelanger4 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2020 9:52 PM Notes:
Max's Pale Ale	American Pale Ale	3.5 Gallons	1.05	1.009	5.3	34.06	24.34 °L	316	2
Author: Boil Size: 5.08 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2023 10:56 PM Notes:
Nativa	Blonde Ale	238.48 Litres	1.041	1.008	4.36	11.76	3.43 °L	316	0
Author: AlbertoD Boil Size: 181.7 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.84 bar Creation Date: 2/17/2023 1:07 PM Notes:
Barley Wine	English Barleywine	21.5 Litres	1.047	1.012	4.59	0	11.79 °L	316	0
Author: CHRISBBB Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2022 3:00 PM Notes:
Bourbon Stout	Imperial Stout	5 Gallons	1.095	1.022	9.56	41.28	37.22 °L	316	0
Author: crow0r Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.159 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2022 11:25 PM Notes:
Porter 2.0	American Porter	5.5 Gallons	1.058	1.017	5.43	37.14	34.08 °L	316	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2021 8:03 PM Notes:
APA	American Pale Ale	25 Litres	1.051	1.013	5.06	21.15	6.22 °L	316	0
Author: shemwj@hotmail.com Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/22/2021 11:21 AM Notes:
Mo Pale Mo Problems	American Pale Ale	5 Gallons	1.057	1.011	5.98	43.72	11.53 °L	316	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2021 4:37 AM Notes:
The Claymore	Scottish Export	5 Gallons	1.052	1.015	4.81	23.34	18.14 °L	316	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2020 1:27 AM Notes:
Pandemic Porter	Rauchbier	6 Gallons	1.064	1.012	6.82	64.74	24.51 °L	316	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2020 6:29 PM Notes:
Dales Pale Ale Clone	American Pale Ale	5 Gallons	1.061	1.014	6.13	48.1	9.81 °L	316	2
Author: Neil VDM Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2017 5:52 PM Notes:
Expired Horse	American IPA	20.8 Litres	1.048	1.009	5.08	35.18	12.33 °L	316	0
Author: JRB62 Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2020 11:01 AM Notes:
Wheat	Weizenbock	5 Gallons	1.063	1.013	6.64	34.32	17.3 °L	316	0
Author: spbagwell Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2020 1:34 AM Notes:
Riskei On Otettava APA	Festbier	22 Litres	1.052	1.01	5.48	45.47	5.49 °L	316	1
Author: Wolfman666 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2020 4:20 PM Notes:
Bavarian Hefeweizen	Weissbier	5.5 Gallons	1.057	1.015	5.45	16.31	3.78 °L	316	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 1/10/2020 11:58 PM Notes:
Awesome Recipe	American IPA	5 Gallons	1.064	1.015	6.49	43.11	7.23 °L	316	0
Author: Mkexrossi Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2019 11:25 PM Notes:
Krystalwise	Weissbier	5.5 Gallons	1.045	1.011	4.39	14.96	2.95 °L	316	0
Author: AdamCrum Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2019 10:14 PM Notes:
Awesome Recipe	Weizenbock	5 Gallons	1.077	1.02	7.52	24.91	23.17 °L	316	0
Author: JrBrewerPhx Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.129 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/8/2019 8:46 PM Notes:
Big Dark One	American Stout	5.5 Gallons	1.063	1.012	6.74	59.87	34.08 °L	316	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 6:48 PM Notes:
Munich Marzen	Märzen	6.5 Gallons	1.059	1.015	5.77	17.08	9.9 °L	316	0
Author: T2 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 11:09 AM Notes: Build starter: 12 liter water, 2 lbs DME. Boil for 15, chill to room temp, add prepared smack pack. Ferment at 74 for 24 hours, then crash. Drain to yeast-cake, then pitch. Chill wort overnight to 50, waiting for starter to be ready. Retain at 50F for 48 hours, then increase temp to 53 for 5 days. Shake well and increase temp to 56 for 5 days. Shake again and increase temp to 58 for 5 days. Remove from fridge and allow to ferment at basement temp (68) for 9 days. Cold crash and bottle. Leave bottles at upstairs (72) temp for a weekto start fermentation, then lager st 33 for 3-4 weeks.
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