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Orange and Green IPA

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.108 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 90% (steeping grains only)
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Tuesday August 19th 2014

Original Gravity:

1.065

Final Gravity:

1.014

ABV (standard):

6.7%

IBU (tinseth):

28.7

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Dry Malt Extract - Light4 lb Dry Malt Extract - Light	42	4	50%
3 lb	Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen	42	2	37.5%
7 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.40 lb	American - Caramel / Crystal 40L0.4 lb Caramel / Crystal 40L	34	40	5%
0.50 lb	German - Carapils0.5 lb Carapils	35	1.3	6.3%
0.10 lb	United Kingdom - Crystal 45L0.1 lb Crystal 45L	34	45	1.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	5.8	Boil	60 min	13.05	16.7%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	7.7	Boil	15 min	4.3	8.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	12.3	Boil	15 min	6.87	8.3%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	7.7	Boil	5 min	1.73	8.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	12.3	Boil	5 min	2.76	8.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	7.7	Hop Stand at 165 °F	30 min		16.7%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	7.3	Hop Stand at 165 °F	30 min		16.7%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	12.3	Hop Stand at 165 °F	30 min		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cascade (Pellet)	13.05	16.7%
2 oz	Amarillo (Pellet)	6.03	33.3%
1 oz	Citra (Pellet)	9.63	16.6%
1 oz	Mandarina Bavaria (Pellet)		16.7%
1 oz	Citra (Leaf/Whole)		16.7%
6 oz / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 4 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
3 Gals Distilled Water, 2 Gals Hard Spring Water, Or Tampa Bay Water tap water

Notes

Measured OG= 1.068
Grav at 7 days= 1.014

Last Updated and Sharing

178

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Public: Yup, Shared
Last Updated: 2021-01-31 02:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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