NiteBreaker Mk.II Beer Recipe | Extract Experimental Beer | Brewer's Friend
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NiteBreaker Mk.II

188 calories 18.6 g 12 oz
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Beer Stats
Method: Extract
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.190 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Monday May 25th 2020
1.057
1.013
5.8%
41.6
26.3
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Liquid Malt Extract - Dark3 lb Liquid Malt Extract - Dark 35 30 39%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 13%
1 lb Briess - Brewers Malt 2-Row1 lb Brewers Malt 2-Row 37 1.8 13%
1 lb Briess - DME Sparkling Amber1 lb DME Sparkling Amber 44.6 10 13%
1 lb Briess - DME Golden Light1 lb DME Golden Light 44.6 4 13%
3 oz Maltodextrin3 oz Maltodextrin 39 0 2.4%
7.19 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz Simpsons - Chocolate Malt8 oz Chocolate Malt 31.7 444 6.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Perle2 oz Perle Hops Pellet 8.2 Boil 60 min 41.57 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1.5tsp/500ml       Temp: 68 °F       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"NiteBreaker Mk.II" Experimental Beer recipe by Steezy_Brewz. Extract, ABV 5.75%, IBU 41.57, SRM 26.32, Fermentables: (Liquid Malt Extract - Dark, Corn Sugar - Dextrose, Brewers Malt 2-Row, DME Sparkling Amber, DME Golden Light, Maltodextrin) Steeping Grains: (Chocolate Malt) Hops: (Perle) Other: (Whirlfloc)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-14 16:28 UTC
NEW Water Requirements:
NiteBreaker Mk.II
Equipment Profile Used

System Default

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Water Requirements:
NiteBreaker Mk.II
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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