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The bee that stung the bull

Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 195 gallons (fermentor volume)
Pre Boil Size: 217 gallons
Post Boil Size: 205 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)

Created: Wednesday September 13th 2023

Original Gravity:

1.071

Final Gravity:

1.018

ABV (standard):

7.0%

IBU (tinseth):

0.0

SRM (morey):

30.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
350 lb	Briess - Pale Ale Malt 2-Row350 lb Pale Ale Malt 2-Row	36.8	3.5	66.7%
20 lb	Briess - Chocolate20 lb Chocolate	25	350	3.8%
25 lb	Briess - Bonlander Munich Malt 10L25 lb Bonlander Munich Malt 10L	36	10	4.8%
25 lb	Briess - Carapils Malt25 lb Carapils Malt	34.5	1.5	4.8%
50 lb	Briess - Caramel Malt - 80L50 lb Caramel Malt - 80L	35	80	9.5%
5 lb	Briess - Black Malt5 lb Black Malt	27	500	1%
50 lb	Raw Honey50 lb Raw Honey	38	20	9.5%
525 lbs / $ 0.00

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

191

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-13 19:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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