Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wolpertinger	Dunkles Weissbier	5 Gallons	1.055	1.014	5.45	4.84	15 °L	306	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2020 11:44 AM Notes:
Amber And Brown	American Amber Ale	5.5 Gallons	1.048	1.012	4.72	0	18.33 °L	306	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2024 3:56 AM Notes:
Simplified Deb's Ale	Blonde Ale	1 Gallons	1.054	1.01	5.75	113.86	4.67 °L	306	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: BrownSugar Priming Amount: 1 oz Creation Date: 4/19/2024 4:25 PM Notes:
Hefeweizen	Weissbier	50 Litres	1.054	1.014	5.32	10.7	7.73 °L	306	0
Author: LudVik Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2023 8:02 AM Notes:
Nativa	Blonde Ale	238.48 Litres	1.041	1.008	4.36	11.76	3.43 °L	306	0
Author: AlbertoD Boil Size: 181.7 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.84 bar Creation Date: 2/17/2023 1:07 PM Notes:
Strong Ale	Märzen	5 Gallons	1.071	1.025	6.03	9.39	7.02 °L	306	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.141 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 8.0 Creation Date: 6/25/2022 10:30 PM Notes:
Base 9 APA	American Pale Ale	21 Litres	1.05	1.01	5.29	55.06	8.07 °L	306	0
Author: tomiolut Boil Size: 21 Litres Boil Time: 70 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2021 8:15 PM Notes:
Blonde	Blonde Ale	50 Litres	1.048	1.012	4.72	18.94	7.25 °L	306	0
Author: Markitos Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2021 8:01 PM Notes:
APA	American Pale Ale	25 Litres	1.051	1.013	5.06	21.15	6.22 °L	306	0
Author: shemwj@hotmail.com Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/22/2021 11:21 AM Notes:
Quick 20 Minute Pale	American Pale Ale	2.25 Gallons	1.053	1.01	5.67	42.84	4.85 °L	306	0
Author: boilerjacket Boil Size: 2.5 Gallons Boil Time: 20 Boil Gravity: 1.047 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2021 3:36 AM Notes:
Awesome Recipe	American Amber Ale	1 Gallons	1.048	1.009	5.12	20.79	10.63 °L	306	1
Author: alandry Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 9:20 PM Notes:
Festbier 2.0	Festbier	5.5 Gallons	1.051	1.011	5.22	49.1	2.57 °L	306	1
Author: Bachhaus Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: Dextrose Creation Date: 9/23/2020 10:27 PM Notes: Second pass extract brew to replicate the actual Oktoberfest beer served at the fairgrounds each year. It is a pale yellow, slightly malty relatively high ABV brew that is easy drinking , not too filling and highly satisfying. I have been to Oktoberfest many times and often say to myself that it's one of the best beers I have ever had when you are having more than one. It is difficult if not impossible to find anywhere else, in particular the states. What you will find is the old Marzen style. Ferment at 55 deg for 1 week; 60 deg another 4 days; then 65 deg for 2 days. transfer to secondary and lager for 3-6 weeks at 32-35 deg. Bottle 3/4 c dextrose or keg; carbonate at 2.25-2.5
Lazy Weiss	Weissbier	25 Litres	1.048	1.007	5.38	13.96	3.35 °L	306	0
Author: Bref Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 150g Creation Date: 6/11/2020 3:10 PM Notes:
Sierra Nevada Pale Ale Clone	American Pale Ale	5.5 Gallons	1.051	1.013	5.07	46.76	9.95 °L	306	0
Author: Jandii Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2020 5:40 PM Notes:
DOC Summer Ale	American Pale Ale	16 Litres	1.049	1.016	4.34	57.71	4.14 °L	306	0
Author: Richard17 Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 2:16 PM Notes:
COMET - 19	American Pale Ale	5 Gallons	1.047	1.008	5.14	31.58	6.61 °L	306	0
Author: crow0r Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 4:55 PM Notes:
22 Red Ale	American Amber Ale	5 Gallons	1.06	1.011	6.39	78.85	42.33 °L	306	0
Author: Friendship Aleworks Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.4 oz Creation Date: 2/8/2020 8:17 PM Notes:
Southern IPA #16	Blonde Ale	5 Gallons	1.049	1.008	5.37	31.76	3.66 °L	306	0
Author: Daniel Parshley Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 12/17/2019 5:55 PM Notes: Hop ball for 10 minute boil additions. NOTE: Ball will be full when pellets expand. Remove at end of boil (turn off). Nylon Bag for dry hop additions. OG measured = 1.052 FG measured = 1.006
Fekete Lager	Schwarzbier	15 Litres	1.052	1.016	4.81	37.84	21.3 °L	306	0
Author: Marci25 Boil Size: 19 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 12:50 PM Notes:
Toucan Sam 2	American Pale Ale	24.5 Litres	1.05	1.01	5.32	51.95	8.95 °L	306	0
Author: Brenton86 Boil Size: 30 Litres Boil Time: 50 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2018 9:53 PM Notes:
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