The Gutless Pumpkin Beer Recipe | Extract Spice, Herb, or Vegetable Beer | Brewer's Friend
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The Gutless Pumpkin

157 calories 9 g 12 oz
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Beer Stats
Method: Extract
Style: Spice, Herb, or Vegetable Beer
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.7 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 157 calories (Per 12oz)
Carbs: 9 g (Per 12oz)
Created: Friday October 11th 2019
1.049
1.002
6.1%
0.0
7.6
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
15 oz Pumpkin (canned)15 oz Pumpkin (canned) 1 0 21.1%
4 oz American - Red Quinoa4 oz Red Quinoa 36.8 2.5 5.6%
2 lb Brown Sugar2 lb Brown Sugar 45 15 45.1%
12 oz Honey12 oz Honey - (late boil kettle addition) 42 2 16.9%
4 oz NA - Sprouted Quinoa4 oz Sprouted Quinoa 36 0 5.6%
67 oz / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 oz Briess - Rice, Flaked2 oz Rice, Flaked 32.2 1 2.8%
2 oz Briess - Brewers Yellow Corn Flakes2 oz Brewers Yellow Corn Flakes 34.5 0.8 2.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Juniper0.25 oz Juniper Hops Leaf/Whole 0 Boil 30 min 16.7%
0.25 oz Anise0.25 oz Anise Hops Leaf/Whole 0 Boil 30 min 16.7%
0.25 oz Cardimom0.25 oz Cardimom Hops Leaf/Whole 0 Boil 30 min 16.7%
0.25 oz Coriander0.25 oz Coriander Hops Leaf/Whole 0 Boil 30 min 16.7%
0.25 oz Lemon Peel0.25 oz Lemon Peel Hops Leaf/Whole 0 Boil 30 min 16.7%
0.25 oz Cinnamon Stick0.25 oz Cinnamon Stick Hops Leaf/Whole 0 Boil 30 min 16.7%
1.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Steeping -- 152 °F 30 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
76 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Austin, Texas, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"The Gutless Pumpkin" Spice, Herb, or Vegetable Beer recipe by AdamCrum. Extract, ABV 6.11%, IBU 0, SRM 7.62, Fermentables: (Pumpkin (canned), Red Quinoa, Brown Sugar, Honey, Sprouted Quinoa) Steeping Grains: (Rice, Flaked, Brewers Yellow Corn Flakes) Hops: (Juniper, Anise, Cardimom, Coriander, Lemon Peel, Cinnamon Stick)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-11 22:53 UTC
NEW Water Requirements:
The Gutless Pumpkin
Equipment Profile Used

System Default

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Water Requirements:
The Gutless Pumpkin
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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