The Gutless Pumpkin - Beer Recipe - Brewer's Friend

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The Gutless Pumpkin

157 calories 9 g 12 oz
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Beer Stats
Method: Extract
Style: Spice, Herb, or Vegetable Beer
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.7 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 157 calories (Per 12oz)
Carbs: 9 g (Per 12oz)
Created: Friday October 11th 2019
1.049
1.002
6.1%
0.0
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 oz Pumpkin (canned)15 oz Pumpkin (canned) 1 0 21.1%
4 oz American - Red Quinoa4 oz Red Quinoa 36.8 2.5 5.6%
2 lb Brown Sugar2 lb Brown Sugar 45 15 45.1%
12 oz Honey12 oz Honey - (late boil kettle addition) 42 2 16.9%
4 oz NA - Sprouted Quinoa4 oz Sprouted Quinoa 36 0 5.6%
67 oz / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 oz Briess - Rice, Flaked2 oz Rice, Flaked 32.2 1 2.8%
2 oz Briess - Brewers Yellow Corn Flakes2 oz Brewers Yellow Corn Flakes 34.5 0.8 2.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Juniper0.25 oz Juniper Hops Leaf/Whole 0 Boil 30 min 16.7%
0.25 oz Anise0.25 oz Anise Hops Leaf/Whole 0 Boil 30 min 16.7%
0.25 oz Cardimom0.25 oz Cardimom Hops Leaf/Whole 0 Boil 30 min 16.7%
0.25 oz Coriander0.25 oz Coriander Hops Leaf/Whole 0 Boil 30 min 16.7%
0.25 oz Lemon Peel0.25 oz Lemon Peel Hops Leaf/Whole 0 Boil 30 min 16.7%
0.25 oz Cinnamon Stick0.25 oz Cinnamon Stick Hops Leaf/Whole 0 Boil 30 min 16.7%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
76 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Austin, Texas, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Steeping -- 152 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.48 g | 13.9 qt) 3.43 13.7  
Mash volume with grains (equipment estimates 3.48 g | 13.9 qt) 3.45 13.8  
Grain absorption losses (steeping) -0.03 -0.1  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 3.75 g | 15 qt) 3.7 14.8  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.43 13.7
Equipment Profile Used: System Default
"The Gutless Pumpkin" Spice, Herb, or Vegetable Beer recipe by AdamCrum. Extract, ABV 6.11%, IBU 0, SRM 7.62, Fermentables: (Pumpkin (canned), Red Quinoa, Brown Sugar, Honey, Sprouted Quinoa) Steeping Grains: (Rice, Flaked, Brewers Yellow Corn Flakes) Hops: (Juniper, Anise, Cardimom, Coriander, Lemon Peel, Cinnamon Stick)
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  • Last Updated: 2019-10-11 22:53 UTC