Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Mild	5 Gallons	1.053	1.013	5.23	14.18	21.72 °L	350	0
Author: Caetano Almeida Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2021 2:59 AM Notes:
Scotts Kolsch	No Profile Selected	4.5 Gallons	1.052	1.01	5.51	18.5	3.79 °L	350	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2024 10:04 PM Notes:
Château Rood	Fruit Beer	21 Litres	1.062	1.015	6.15	0	14.52 °L	350	1
Author: Corné Dorrestijn Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2023 9:13 AM Notes:
甲州サワー（記録用）	No Profile Selected	230 Litres	1.05	1.007	5.56	9.2	5.25 °L	350	0
Author: uricoming Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2023 12:24 AM Notes: ワイルドイーストを殺すため、甲州８０kgは皮ごとジューサーにかけ、一度、低温殺菌（７０度で１０分）する。 ①半量４０kgは、柄・皮・種ごとワイン酵母で１週間発酵が止まるまで発酵させる。（醸し） ②半量４０kgは、皮・種ごと果汁を冷蔵保存しておく。 ラカンセアサワーを作り、①を発酵中の麦汁に入れる。 発酵後、温度を下げて②を入れ、熟成させる。 ぶどうを含めて、約７％の仕上がり。
Khaki & Green ANZAC Biscuit Beer	Mild	20.8 Litres	1.068	1.022	5.94	20.7	35.2 °L	350	0
Author: B.M.D Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.123 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2023 1:25 AM Notes: WIP
Pirates Treasure 160l	No Profile Selected	160 Litres	1.042	1.01	4.23	23.97	6.3 °L	350	0
Author: Lady Luck Boil Size: 167.03 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2023 1:43 PM Notes:
Dunkel	Munich Dunkel	3 Gallons	1.053	1.013	5.17	28.22	23.51 °L	350	0
Author: booschnache Boil Size: 3.99 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2022 8:40 PM Notes:
Extract Kveik IPA	No Profile Selected	3 Gallons	1.076	1.019	7.51	84.27	5.82 °L	350	0
Author: RabylNitrate Boil Size: 3.3 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2022 2:41 PM Notes:
Oklahoma 1907 Lager	No Profile Selected	5 Gallons	1.049	1.009	5.2	12.02	7.9 °L	350	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2022 7:09 PM Notes: Steeping Carapils and Crystal - 2 gallons is brought to 155 and heat turned off. Grains are steeped for 25 minutes. 1 gallon H20 is added. 2 gallons of wort are brought to a rolling boil - DME is added. And .5oz hops are added for 60 minutes. At the 55 minute mark .5 oz of hops are added again. Wort is brought to 80 in ice bath and Safeale US05 is added.
Awesome Recipe	American Pale Ale	5.5 Gallons	1.044	1.011	4.31	0	4.98 °L	350	0
Author: gr8fuldylan58@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/7/2022 4:57 PM Notes:
Cherry Wheat	Fruit Beer	5 Gallons	1.06	1.012	6.35	0	4.2 °L	350	0
Author: Beachbrewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2017 7:57 PM Notes: Add 3.5lbs of Cherries to secondary fermentation Turned out great..light cherry flavor...smooths out after some age.
Maibock 2002	Maibock/Helles Bock	20 Litres	1.08	1.014	8.72	29.68	8.78 °L	350	1
Author: Sundy Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2021 11:30 AM Notes: Brewed 4/9/21 OG 1.0785 Fermentation started 4/10/21 @ 6 PM Fermented by "Rules to a Faster Lager" 4/19/21 Gravity at 1.022
Colombian Dubbel	Belgian Dubbel	18.9 Litres	1.064	1.012	6.84	18.14	15.07 °L	350	0
Author: Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.128 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2021 8:01 PM Notes:
AZ HAZY IPA	English IPA	5 Gallons	1.054	1.013	5.28	80.26	5.53 °L	350	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 7/7/2020 10:40 PM Notes:
Ba	Traditional Bock	5 Litres	1.116	1.029	11.43	0	22.48 °L	350	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2020 4:02 PM Notes:
High Red	Imperial IPA	5.5 Gallons	1.091	1.015	9.95	73.62	11.63 °L	350	0
Author: Joey Urbon Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.146 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2020 6:24 PM Notes:
Throwback - IPA	American IPA	5 Gallons	1.064	1.014	6.48	58.73	4.35 °L	350	0
Author: HH2435 Boil Size: 3 Gallons Boil Time: 20 Boil Gravity: 1.106 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 9:09 PM Notes:
Nut Brown Ale	Mild	20.8 Litres	1.025	1.005	2.71	19.16	21.02 °L	350	0
Author: MarcoRamirez Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 3:39 PM Notes:
Experimental IPA	American IPA	5 Gallons	1.061	1.013	6.29	35.55	5.78 °L	350	0
Author: Andres Vela Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 8:49 AM Notes:
Julbryggd	American Pale Ale	21 Litres	1.054	1.013	5.5	40.18	16.7 °L	350	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 6:06 AM Notes:
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