|
Gone Fishing - American Pale Ale
|
American Pale Ale
|
5 Gallons |
1.046 |
1.009 |
4.91 |
22.5 |
4.67 °L
|
317 |
0 |
|
|
Author:
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|
1strepublic
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 4.2 oz |
Creation
Date: 10/17/2019 9:46 PM |
Notes: -Bring 2.5 gallons of water to a boil. Remove from heat and add malt extract and Amarillo hops. When extract is thoroughly dissolved, return to heat.
-Add Mt Hood hops with 10 minutes left in boil.
-Cool wort at end of boil, move to fermentor and top fermentor off to 5 total gallons of wort.
-When wort is 70 degrees F, add yeast and Citra hops. Let ferment until airlock activity has slowed to 1 bubble every 1 minute.
-Bottle and enjoy in 1-2 weeks!
When topped up to 5 gallons, Original Gravity will be ~1.046 and Final Gravity will be ~1.009. This will yield ~4.9% alcohol by volume.
For more tips and tricks go to www.1strbchomebrew.com |
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SB65-1: Maibock
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Helles Bock
|
6 Gallons |
1.066 |
1.013 |
6.93 |
33.03 |
7.61 °L
|
317 |
0 |
|
|
|
| Boil
Size: 8.31 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2024 3:54 AM |
| Notes: |
|
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Château Rood
|
Fruit Beer
|
21 Litres |
1.062 |
1.015 |
6.15 |
0 |
14.52 °L
|
317 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2023 9:13 AM |
| Notes: |
|
|
Schwantz Beer
|
Schwarzbier
|
5.5 Gallons |
1.055 |
1.012 |
5.67 |
31.69 |
25.53 °L
|
317 |
0 |
|
|
|
| Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2022 2:31 PM |
| Notes: |
|
|
Strong Ale
|
Märzen
|
5 Gallons |
1.071 |
1.025 |
6.03 |
9.39 |
7.02 °L
|
317 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.141 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 8.0 |
Creation
Date: 6/25/2022 10:30 PM |
| Notes: |
|
|
Mead 001
|
Dry Mead
|
1 Gallons |
1.105 |
1.037 |
8.96 |
0 |
5.1 °L
|
317 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/15/2021 5:42 PM |
| Notes: |
|
|
Irish Stout
|
Irish Stout
|
5.5 Gallons |
1.041 |
1.01 |
4.06 |
33.92 |
32.93 °L
|
317 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2021 5:20 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
1 Gallons |
1.045 |
1.011 |
4.43 |
42.58 |
2.4 °L
|
317 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2020 7:11 PM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
4 Litres |
1.053 |
1.012 |
5.42 |
46.07 |
17.12 °L
|
317 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 35 |
Creation
Date: 7/11/2020 8:36 AM |
| Notes: |
|
|
Large Pale
|
American Pale Ale
|
5.1 Gallons |
1.048 |
1.009 |
5.06 |
39.06 |
4.47 °L
|
317 |
0 |
|
|
|
| Boil
Size: 5.6 Gallons |
Boil Time: 20 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2020 12:55 AM |
| Notes: |
|
|
Assignment Camp
|
American Light Lager
|
5.5 Gallons |
1.076 |
1.017 |
7.76 |
0 |
10.3 °L
|
317 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2017 12:12 PM |
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Samichlaüs
|
Doppelbock
|
5 Gallons |
1.134 |
1.032 |
13.45 |
0 |
17.46 °L
|
317 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.196 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2019 4:32 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
10 Litres |
1.019 |
1 |
2.52 |
0 |
0 °L
|
317 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2019 1:13 PM |
| Notes: |
|
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HOPPY AMBER ALE
|
American Amber Ale
|
60 Litres |
1.051 |
1.013 |
4.98 |
5.42 |
10.01 °L
|
317 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2019 11:16 PM |
| Notes: |
|
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Corn MIx
|
American Light Lager
|
6 Gallons |
1.112 |
1.018 |
12.29 |
0 |
3.97 °L
|
317 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2019 11:34 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
55 Litres |
1.001 |
1 |
0.09 |
0 |
6.79 °L
|
317 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.001 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 12:42 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
2480 Gallons |
1.115 |
1 |
15.09 |
0 |
0 °L
|
317 |
0 |
|
|
|
| Boil
Size: 2480 Gallons |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2019 1:42 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
2.5 Gallons |
1.091 |
1.026 |
8.47 |
70.02 |
13.53 °L
|
317 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 3:38 AM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
350 Litres |
1.05 |
1.013 |
4.93 |
0 |
7.01 °L
|
317 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2018 8:29 PM |
| Notes: |
|
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Robust Porter
|
American Porter
|
8 Litres |
1.044 |
1.011 |
4.38 |
42.94 |
16.22 °L
|
317 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2018 2:37 PM |
| Notes: |
|
|
|
|