Awesome Recipe
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No Profile Selected |
2 Gallons |
1.345 |
1 |
45.28 |
0 |
0 °L
|
289 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.345 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2019 10:57 PM |
Notes: |
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Fresh Hop
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No Profile Selected |
5 Gallons |
1.061 |
1.017 |
5.86 |
58.11 |
3.85 °L
|
289 |
0 |
|
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Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2019 7:38 PM |
Notes: |
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Saison 92
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No Profile Selected |
18 Gallons |
1.055 |
1.011 |
5.8 |
0 |
3.48 °L
|
289 |
0 |
|
|
Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/1/2020 7:57 PM |
Notes: |
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Awesome Recipe
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No Profile Selected |
27 Litres |
1.05 |
1.009 |
5.39 |
0 |
3.32 °L
|
289 |
0 |
|
|
Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2020 8:05 PM |
Notes: |
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Awesome Recipe
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No Profile Selected |
5.5 Gallons |
1.009 |
1.002 |
0.87 |
0 |
5.82 °L
|
289 |
0 |
|
Author:
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2020 5:12 PM |
Notes: |
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Jazz Session
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American IPA
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5 Gallons |
1.044 |
1.012 |
4.23 |
56.56 |
7.78 °L
|
288 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2024 2:57 AM |
Notes: Steep grain in 2 gal at153°F (67°C) water for 30 minutes, then raise the temperature to 168°F (76°C). Remove the bag, rinse the grains, add 3 gal, bring to a boil and add hops addition.
After the boil, dump hops, do a whirlpool step: Stir or recirculate to create a vortex bringing temp down to 170, then add the whirlpool hops, allowing 30 minutes to steep between 160-170. |
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Sheriff Hopper
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American IPA
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5.5 Gallons |
1.065 |
1.013 |
6.76 |
92.03 |
5.45 °L
|
288 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2018 8:47 PM |
Notes: |
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Embrace The Sour Side Extract
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Berliner Weisse
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5 Gallons |
1.046 |
1.012 |
4.55 |
11.06 |
3.84 °L
|
288 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2024 7:33 PM |
Notes: Mash and Sparge: Use a simple single infusion mash. The wheat malt will provide plenty of body even though this is a low-OG beer. If you are an extract brewer, you can make the calculations for the jump to light speed and skip ahead.
Boil the Wort: Boil for 15 minutes, but wait to add hops. Hops inhibit Lactobacillus, which we need for souring.
Lower the pH: It's a good idea to lower the wort pH to 4.5. The lower pH helps prevent other bacteria or wild yeast from ruining the batch. You can use lactic acid, phosphoric acid, or even acid malt. 10ml of Lactic acid will get you there. Since we are after a lactic profile, it makes sense.
Fermentation Stage One: Cool the wort and start fermentation with Lactobacillus only. Keep it warm, around 112-115°F (44-46°C). You could use an electric blanket or FermWrap heater to maintain the temperature. Using one of the many electric mash kettle options, you can program the unit to hold that temperature, depending on your model.
Monitor pH: Check the pH every 12 hours. When it reaches 3.6-3.8, it's ready for the next stage.
Boil Again and Hop: Boil the wort again, this time for 60, and add a small amount of hops. Boiling kills the Lactobacillus and stops further souring. 10 IBU’s is a good start. Since hops will no longer impact lactic acid formation, who am I to judge if you want a hoppy sour?
Fermentation Stage Two: Aerate the beer and add your conventional ale yeast. Let it ferment out, then bottle or keg as usual.
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Antwerp Afternoon
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Belgian Pale Ale
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6 Gallons |
1.054 |
1.014 |
5.32 |
21.28 |
7.18 °L
|
288 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2022 6:58 PM |
Notes: |
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Near Beer
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American IPA
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5.5 Gallons |
1.005 |
1.001 |
0.5 |
32.27 |
0.87 °L
|
288 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.004 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2022 11:50 PM |
Notes: |
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Blue Moon M4
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Witbier
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6 Gallons |
1.106 |
1.02 |
11.3 |
1.38 |
18.25 °L
|
288 |
0 |
|
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.213 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/18/2021 4:10 PM |
Notes: |
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Speed Brew Kveik IPA
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American IPA
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4 Litres |
1.058 |
1.012 |
6 |
0 |
3.48 °L
|
288 |
0 |
|
|
Boil
Size: 4 Litres |
Boil Time: N/A |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/11/2020 8:44 PM |
Notes: |
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Galactic Phase 2.0
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American IPA
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4.38 Gallons |
1.048 |
1.012 |
4.74 |
59.26 |
5.91 °L
|
288 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/26/2020 2:17 PM |
Notes: |
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Dubbel
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Belgian Dubbel
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1.75 Gallons |
1.075 |
1.012 |
8.35 |
21.6 |
16.86 °L
|
288 |
0 |
|
|
Boil
Size: 2.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2020 9:37 AM |
Notes: |
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All Together - Sanktuary Style
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Specialty IPA: New England IPA
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5 Gallons |
1.064 |
1.017 |
6.1 |
12.39 |
4.92 °L
|
288 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 3.8 oz |
Creation
Date: 3/30/2020 6:01 PM |
Notes: Brew Day 11-Apr-2020
Whirlpool for 10 min constant stirring
Fermentation started around 66F and ramped up to about 72F at the most active period around 4 days in.
After 2 weeks (25-Apr-2020) Dry hopped with the first amounts 0.6, 0.3, 0.3 and 0.3oz then realized that those amounts were for a 1 gallon batch. let it go 5 days then removed hops.
03-May-2020 Dry hopped again with the correct amounts 2.9, 1.5, 1.5, 1.5oz for 5 days
Bottled on 08-May-2020 with 3.6 oz Dextrose for 2.2 vol CO2
OG: 1.064
FG: 1.012
ABV: 6.8%
First Tasting 23-May-2020:
Nice color orange (darker hue), with a lot of citrus notes (orange, grapefruit, tangerine) not as cloudy as i would have expected. Smooth and very drinkable.
Will compare later to professional brewers versions: Axe & Arrow, Bolero Snort, 3 Threes & Tired Hands.
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Sour Apes Berliner Weiss
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Berliner Weisse
|
6.5 Gallons |
1.034 |
1.009 |
3.39 |
7.07 |
2.83 °L
|
288 |
0 |
|
|
Boil
Size: 8.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2020 6:44 PM |
Notes: |
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Hard Ginger Ale
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Experimental Beer
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5.5 Gallons |
1.053 |
1.01 |
5.68 |
0 |
8.54 °L
|
288 |
0 |
|
|
Boil
Size: 2.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/6/2020 11:57 AM |
Notes: |
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Cock Fight
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Specialty IPA: New England IPA
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5.25 Gallons |
1.086 |
1.023 |
8.26 |
63 |
4.92 °L
|
288 |
0 |
|
Author:
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Ole Codger Brew Shed
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Boil
Size: 3.85 Gallons |
Boil Time: 30 |
Boil Gravity: 1.032 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 1/25/2020 7:04 PM |
Notes: This is one juicy NEIPA. Used free Falcon and Falcon 7Cs. Falcon has more bite and 7Cs is the juice. Enjoy.
Add 4oz rice hulls to steeping grains to prevent caking of oats
Add IPA mineral pack to pot with 3 gal distilled water
Add grains keep below 155deg for 30min - 45min
Next add 3lb malt to wort for boil with 2oz Falcon hop addition (add 1 gal dist wtr)
Add Wyeast nutrient 10min left in boil
On knockout, add the remaining 8.8lb of malt, 2.5 gal dist wtr and 2oz Falcon (.2lb of malt loss to leftover film in 2 containers)
Once temp below 147deg add both 1oz Falcon & 1oz F7Cs hops
Fermenter 4th day drop 2oz F7Cs
Fermenter 10th day drop 2oz F7Cs
Keg on 12th day
Falcon hops: Simcoe, Sorachi Ace, Cascade, Centennial, Chinook, Citra, Cluster, Columbus, and Crystal
Falcon 7 "C" hops: Cascade, Centennial, Chinook, Citra, Cluster, Columbus, and Crystal |
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Midnight Saison
|
Saison
|
2.8 Litres |
1.056 |
1.007 |
6.38 |
21.38 |
3.41 °L
|
288 |
0 |
|
|
Boil
Size: 2.8 Litres |
Boil Time: 15 |
Boil Gravity: 1.056 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 28 ° C |
Priming Method: sucrose |
Priming Amount: 24 g |
Creation
Date: 11/17/2019 9:15 PM |
Notes: |
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Yellow Art
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.084 |
1.024 |
7.78 |
33.65 |
6.6 °L
|
288 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.153 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/16/2019 2:43 PM |
Notes: |
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