Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Extract Double WeizenBock	Weizenbock	5.5 Gallons	1.08	1.016	8.33	16.51	19.67 °L	353	0
Author: Michael McEvoy Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2020 12:22 PM Notes:
Summer Wheat Ale	American Wheat Beer	5 Gallons	1.042	1.011	4.05	24.86	3.17 °L	353	0
Author: japa2121 Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2024 1:23 PM Notes:
Baker’s Belgian	American Light Lager	5.5 Gallons	1.047	1.009	5.11	16.96	3.37 °L	353	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2024 8:07 PM Notes:
Pilsner	German Pils	5 Gallons	1.047	1.008	5.07	34.76	2.9 °L	353	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2024 9:57 PM Notes: Actual OG 1.041 Liquid level is too high. Need a backup vessel when kegging 4.8 brix final OG - Corrected: 10.23 °P, 1.041 FG - Corrected: 1.27 °P, 1.005 Alcohol By Volume: 4.84%
Château Rood	Fruit Beer	21 Litres	1.062	1.015	6.15	0	14.52 °L	353	1
Author: Corné Dorrestijn Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2023 9:13 AM Notes:
ESB	Best Bitter	586.7 Litres	11.929	3.519	4.5	32.53	9.81 °L	353	0
Author: MGRichardson Boil Size: 643.5 Litres Boil Time: 60 Boil Gravity: 10.9 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2021 6:19 PM Notes:
BCS Witbier	Witbier	5.5 Gallons	1.057	1.015	5.53	9.48	4.46 °L	353	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2021 10:40 PM Notes:
PILSNER	Czech Pale Lager	5.5 Gallons	1.054	1.014	5.32	0	3.83 °L	353	0
Author: Hugh Jass Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2021 4:01 PM Notes:
Wanderlustl	Kölsch	5.5 Gallons	1.058	1.02	4.95	85.89	3.44 °L	353	0
Author: The Stiggz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2021 2:50 PM Notes:
Colombian Dubbel	Belgian Dubbel	18.9 Litres	1.064	1.012	6.84	18.14	15.07 °L	353	0
Author: Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.128 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2021 8:01 PM Notes:
Østkant IPA	American Light Lager	40 Litres	1.07	1.013	7.48	57.02	5.1 °L	353	0
Author: proggrock Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2017 8:07 AM Notes:
Penny Ante ESB	Strong Bitter	5 Gallons	1.06	1.011	6.36	55.42	14.64 °L	353	0
Author: Comics-N-Brews Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.3 oz Creation Date: 11/21/2020 2:37 AM Notes:
Pschwarzbier	Schwarzbier	1.25 Gallons	1.049	1.011	4.95	26.93	22.58 °L	353	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/5/2020 8:25 PM Notes:
Hawaiin Helo	Fruit Cider	2.5 Gallons	1.083	1.001	10.77	0	0 °L	353	0
Author: tchernicky Boil Size: 2 Gallons Boil Time: 45 Boil Gravity: 1.104 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/8/2020 1:14 PM Notes:
Dunkles Weissbier Extract	Dunkles Weissbier	5.5 Gallons	1.051	1.013	4.95	15.11	16.23 °L	353	0
Author: caribbeanbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 4:53 PM Notes:
AMBER WHEAT	Weissbier	5 Gallons	1.065	1.018	6.15	16.32	12.04 °L	353	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2020 4:05 PM Notes:
Old Saint Pilsner	German Pils	5 Gallons	1.054	1.009	5.85	22.46	3.98 °L	353	0
Author: caribbeanbrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2020 4:22 PM Notes:
Ginger Spice	Witbier	5 Gallons	1.045	1.01	4.67	22.43	6.76 °L	353	0
Author: COOLIO_PUNK Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 9:37 PM Notes:
Dark Ale	Dark Mild	12 Litres	1.041	1.005	4.76	23.16	17.02 °L	353	0
Author: Mitchthebrewer Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 4:11 AM Notes: Going for a spicy and very drinkable dark ale.
Awesome Recipe	American Light Lager	3 Litres	1.036	1.009	3.51	0	3.45 °L	353	0
Author: Boil Size: 3 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 8:58 PM Notes:
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