Pomegranate Belgian Saison
|
Saison
|
5 Gallons |
1.01 |
1.003 |
0.99 |
0 |
1.28 °L
|
259 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/24/2020 9:33 PM |
Notes: |
|
Apple Tree Perry
|
Common Cider
|
5 Gallons |
1.069 |
1 |
9.11 |
0 |
7.78 °L
|
259 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2022 1:33 AM |
Notes: |
|
American Blond Ale
|
Blonde Ale
|
20 Litres |
1.057 |
1.011 |
6.05 |
22.93 |
4.59 °L
|
259 |
0 |
|
|
Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 152.8 g |
Creation
Date: 9/2/2022 9:34 AM |
Notes: |
|
Pery
|
Common Cider
|
4.5 Litres |
1.057 |
1.001 |
7.32 |
0 |
0.76 °L
|
259 |
1 |
|
|
Boil
Size: 4 Litres |
Boil Time: N/A |
Boil Gravity: 1.064 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2022 1:17 PM |
Notes: |
|
Mead
|
Dry Mead
|
5.5 Gallons |
1.069 |
1.017 |
6.8 |
0 |
17.55 °L
|
259 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2021 10:33 PM |
Notes: |
|
Banana Wheat
|
Weissbier
|
1 Gallons |
1.051 |
1.013 |
5.06 |
0 |
25.63 °L
|
259 |
0 |
|
|
Boil
Size: 1.44 Gallons |
Boil Time: 45 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2021 9:31 PM |
Notes: |
|
John Experiment 1
|
American Light Lager
|
5 Gallons |
1.033 |
1.004 |
3.71 |
9.81 |
2.8 °L
|
259 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2020 3:13 PM |
Notes: |
|
Fullers London Porter
|
Sweet Stout
|
19 Litres |
1.052 |
1.013 |
5.15 |
37.59 |
18.86 °L
|
259 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2020 10:10 AM |
Notes: |
|
Red Dead Redrinktion
|
Irish Red Ale
|
5 Gallons |
1.056 |
1.014 |
5.54 |
29.08 |
17.84 °L
|
259 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2020 10:46 PM |
Notes: |
|
Pirate Life Pale Ale
|
American Pale Ale
|
22 Litres |
1.054 |
1.01 |
5.79 |
31.09 |
4.87 °L
|
259 |
0 |
|
|
Boil
Size: 4 Litres |
Boil Time: 15 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2020 10:24 AM |
Notes: |
|
Maps And Legends
|
Blonde Ale
|
20 Litres |
1.035 |
1.008 |
3.59 |
48.21 |
2.47 °L
|
259 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2018 12:38 PM |
Notes: |
|
Citra Pale Ale
|
American Pale Ale
|
6 Gallons |
1.055 |
1.013 |
5.52 |
22.8 |
7.35 °L
|
259 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 5.1 oz |
Creation
Date: 5/22/2020 12:22 AM |
Notes: Found on Home Brew Academy site from around 2011. |
|
Saison
|
American Light Lager
|
10 Gallons |
1.063 |
1.013 |
6.5 |
6.08 |
5.65 °L
|
259 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.21 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2020 2:49 PM |
Notes: OG - 1.063
Used 2nd gen yeast from Mike Walters |
|
10 Pressure Can Starters
|
American Light Lager
|
5.25 Gallons |
1.04 |
1.01 |
3.94 |
0 |
2.32 °L
|
259 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2019 2:23 AM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
3 Gallons |
1.049 |
1.012 |
4.86 |
0 |
5.71 °L
|
259 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 5:42 PM |
Notes: |
|
SF - Wheat Beer
|
Weissbier
|
35 Litres |
1.051 |
1.013 |
4.99 |
11.16 |
3.7 °L
|
259 |
1 |
|
|
Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2019 7:46 AM |
Notes: |
|
Sur Test Jan. 2019
|
American Light Lager
|
5 Litres |
1.049 |
1.003 |
6.05 |
0 |
2.67 °L
|
259 |
0 |
|
Author:
|
|
brewersfriend@enotodden.com
|
|
Boil
Size: 2.7 Litres |
Boil Time: 15 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2019 10:05 AM |
Notes: Syrna med biola naturell i ca 24t på 35-40C
Ph etter syrning: 3
Pitchet: 70/30 topphøstet us05 og wlp550
Pitchet brett på dag 4 når gjæringa begynte å dabbe litt (var egentlig treg hele tia) |
|
Veratiserum Saison
|
Saison
|
5.5 Gallons |
1.06 |
1.011 |
6.47 |
15.7 |
10.61 °L
|
259 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.094 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2018 11:20 PM |
Notes: Steep grains at 155F for 15 min
Add 6 lb. DME
Bring to boil
After 35 min, add Fuggle hops
After 67 min, add Goldings hops
After 67 min, add whirflock tablet
At flame out (75 min) add belgian candi sugar
Chill to 80F, add 2 gallons cold water to bring to 70F
Top up to gravity target 1.058-1.060, approx 5 gallons
Pitch yeast |
|
Irish Red - Alternate
|
Irish Red Ale
|
5.5 Gallons |
1.049 |
1.01 |
5.11 |
25.57 |
6.12 °L
|
259 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2018 8:58 PM |
Notes: |
|
German Perle
|
Weizenbock
|
5.5 Gallons |
1.061 |
1.015 |
6.01 |
14.97 |
4.1 °L
|
259 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/10/2018 2:11 PM |
Notes: |
|
|
|