Robust Porter Beer Recipe | Extract American Porter by Brewer #181257 | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Robust Porter

135 calories 14 g 330 ml
Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Wednesday July 11th 2018
1.044
1.011
4.4%
42.9
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Amber1 kg Dry Malt Extract - Amber 42 10 94.3%
1 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.30 g American - Caramel / Crystal 60L0.3 g Caramel / Crystal 60L 34 60 0%
60 g American - Chocolate60 g Chocolate 29 350 5.7%
0.20 g American - Roasted Barley0.2 g Roasted Barley 33 300 0%
0.30 g Flaked Oats0.3 g Flaked Oats 33 2.2 0%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Columbus7 g Columbus Hops Pellet 15 Boil 60 min 37.92 63.6%
4 g Cascade4 g Cascade Hops Pellet 7 Aroma 15 min 5.02 36.4%
11 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
"Robust Porter" American Porter beer recipe by Brewer #181257. Extract, ABV 4.38%, IBU 42.94, SRM 16.22, Fermentables: (Dry Malt Extract - Amber) Steeping Grains: (Caramel / Crystal 60L, Chocolate, Roasted Barley, Flaked Oats) Hops: (Columbus, Cascade)
Brewer's Friend Logo
Last Updated and Sharing
 
257
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-11 14:39 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top