Robust Porter
135 calories
14 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1 kg |
Dry Malt Extract - Amber1 kg Dry Malt Extract - Amber |
|
42 |
10 |
94.3% |
|
1 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 g |
Columbus7 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
37.92 |
63.6% |
|
4 g |
Cascade4 g Cascade Hops |
|
Pellet |
7 |
Aroma
|
15 min |
5.02 |
36.4% |
|
11 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
80 |
5 |
25 |
75 |
80 |
100 |
Quick Water Requirements
| Water |
Liters |
|
Heat water added to kettle (equipment estimates 13.2 L)
|
9.4 |
|
Mash volume with grains (equipment estimates 13.2 L)
|
9.5 |
|
Grain absorption losses (steeping)
|
-0.1 |
|
Volume increase from sugar/extract (early additions)
|
0.6 |
|
Pre boil volume (equipment estimates 13.8 L)
|
10 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
|
Post boil volume
|
8 |
|
Going into fermentor
|
8 |
|
Total:
|
9.4
|
| Equipment Profile Used: |
System Default |
"Robust Porter" American Porter beer recipe by Brewer #181257. Extract, ABV 4.38%, IBU 42.94, SRM 16.22, Fermentables: (Dry Malt Extract - Amber) Steeping Grains: (Caramel / Crystal 60L, Chocolate, Roasted Barley, Flaked Oats) Hops: (Columbus, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-11 14:39 UTC