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Imperial IPA

Method: Extract
Style: Double IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Calories: 250 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Saturday August 5th 2023

Original Gravity:

1.076

Final Gravity:

1.014

ABV (standard):

8.1%

IBU (tinseth):

89.2

SRM (morey):

16.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.15 lb	Liquid Malt Extract - Light9.15 lb Liquid Malt Extract - Light	35	4	82.1%
1 lb	Dry Malt Extract - Light1 lb Dry Malt Extract - Light - (late boil kettle addition)	42	4	9%
10.15 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L		33	120	9%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Mosaic1 oz Mosaic Hops	Pellet	10.8	Boil	60 min	35.12	14.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	10.8	Boil	20 min	21.27	14.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	10.8	Boil	5 min	7	14.3%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	13.1	Boil	20 min	25.8	14.3%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.8	Dry Hop	14 days		14.3%
1 oz	Columbus1 oz Columbus Hops	Pellet	15.1	Dry Hop	14 days		14.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	10.8	Dry Hop	21 days		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Mosaic (Pellet)	63.39	57.2%
1 oz	Galaxy (Pellet)	25.8	14.3%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops		14.3%
1 oz	Columbus (Pellet)		14.3%
7 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 122 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5 oz Temp: 68 °F CO₂ Level: 0 Volumes

Target Water Profile

Cleveland Water 2022

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
32	7	8	13	37	118

Notes

IBU Calculators seem to be having some issues. Calculated 88.5 IBU (Tinseth) and 100.2 IBU (Rager) at https://www.hopsteiner.com/ibu-calculator/

Last Updated and Sharing

310

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-05 16:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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