Rustic Red Lager Beer Recipe | Extract International Amber Lager | Brewer's Friend
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Rustic Red Lager

172 calories 17.8 g 12 oz
Beer Stats
Method: Extract
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 68% (steeping grains only)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Friday July 2nd 2021
1.052
1.013
5.2%
33.0
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Briess - Pilsen Malt 2-Row16 lb Pilsen Malt 2-Row 37 1.2 60.4%
5 lb Red X5 lb Red X 36 12 18.9%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 7.5%
1 lb American - White Wheat1 lb White Wheat 40 2.8 3.8%
2 lb Viking - Caramel 1002 lb Caramel 100 35 50.8 7.5%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 1.9%
26.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 65 min 22.27 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Aroma 10 min 3.97 16.7%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Aroma 10 min 2.55 16.7%
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool 15 min 4.19 33.3%
6 oz / 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Rustic Red Lager" International Amber Lager beer recipe by BruLogix. Extract, ABV 5.15%, IBU 32.98, SRM 14.32, Fermentables: (Pilsen Malt 2-Row, Red X, Flaked Barley, White Wheat, Caramel 100, Roasted Barley) Hops: (Cascade, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-30 16:30 UTC
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