LGTBeer Beer Recipe | Extract Weizen/Weissbier | Brewer's Friend
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LGTBeer

87 calories -2 g 330 ml
Beer Stats
Method: Extract
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Osvaldo Martinez Hernandez
Calories: 87 calories (Per 330ml)
Carbs: -2 g (Per 330ml)
Created: Tuesday November 26th 2019
1.031
0.991
5.2%
0.0
18.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Finland - Cara Plus 2501 kg Cara Plus 250 35 94 33.3%
1 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 kg German - Bohemian Pilsner2 kg Bohemian Pilsner 38 1.9 66.7%
0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L 20 Fly Sparge -- 169 °C 73 min
 
Yeast
The Yeast Bay - Sigmund
Amount:
1 Each
Cost:
Attenuation (custom):
128%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
No
Fermentation Temp:
100 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 325 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: turbinado       Amount: 115.5 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Dortmund (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
155 23 10 100 300 53
"LGTBeer" Weizen/Weissbier beer recipe by Osvaldo Martinez Hernandez. Extract, ABV 5.24%, IBU 0, SRM 18.49, Fermentables: (Cara Plus 250) Steeping Grains: (Bohemian Pilsner)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-26 05:48 UTC
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