|
Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.054 |
1.011 |
5.68 |
0 |
29.73 °L
|
292 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/15/2020 10:36 PM |
| Notes: |
|
|
SB65-1: Maibock
|
Helles Bock
|
6 Gallons |
1.066 |
1.013 |
6.93 |
33.03 |
7.61 °L
|
292 |
0 |
|
|
|
| Boil
Size: 8.31 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2024 3:54 AM |
| Notes: |
|
|
Oatmeal Stout 2
|
Oatmeal Stout
|
1 Gallons |
1.052 |
1.013 |
5.16 |
38.99 |
34.34 °L
|
292 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2022 4:27 AM |
| Notes: |
|
|
Mead
|
Dry Mead
|
3 Gallons |
1.14 |
1.031 |
14.33 |
0 |
6.21 °L
|
292 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.14 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2022 3:28 AM |
| Notes: |
|
|
Ekuanot Cryo Smash
|
Blonde Ale
|
5.5 Gallons |
1.046 |
1.009 |
4.87 |
25.16 |
3.3 °L
|
292 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2021 2:33 PM |
| Notes: |
|
|
Extra Strong BItter
|
Strong Bitter
|
6 Gallons |
1.048 |
1.015 |
4.36 |
42.15 |
12.95 °L
|
292 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.5 oz |
Creation
Date: 11/25/2020 9:13 PM |
| Notes: |
|
|
Igloo IPA
|
American IPA
|
5 Gallons |
1.084 |
1.018 |
8.56 |
68.61 |
4.45 °L
|
292 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.181 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2020 3:29 AM |
| Notes: |
|
|
Lager
|
International Pale Lager
|
5 Gallons |
1.06 |
1.01 |
6.51 |
24.62 |
3.01 °L
|
292 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/12/2020 5:37 PM |
| Notes: |
|
|
Cascade SMASH
|
American Pale Ale
|
18 Litres |
1.063 |
1.012 |
6.65 |
24.27 |
3.01 °L
|
292 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2020 3:42 AM |
| Notes: |
|
|
Wheat
|
Weizenbock
|
5 Gallons |
1.063 |
1.013 |
6.64 |
34.32 |
17.3 °L
|
292 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2020 1:34 AM |
| Notes: |
|
|
Vanilla Dragonfruit
|
American Light Lager
|
5.5 Gallons |
1.008 |
1.002 |
0.75 |
0 |
1.2 °L
|
292 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2018 8:25 PM |
| Notes: |
|
|
Awesome Recipe
|
Czech Premium Pale Lager
|
5.25 Gallons |
1.055 |
1.014 |
5.41 |
35.31 |
3.71 °L
|
292 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2019 5:18 PM |
| Notes: |
|
|
Crabtastic A
|
Fruit Beer
|
60 Litres |
1.051 |
1.013 |
5 |
5.9 |
3.72 °L
|
292 |
0 |
|
|
|
| Boil
Size: 68 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2019 3:19 AM |
| Notes: |
|
|
Bicycling Beer With Cereal
|
American Pale Ale
|
5 Gallons |
1.058 |
1.016 |
5.5 |
20.31 |
7.2 °L
|
292 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2019 3:23 PM |
| Notes: |
|
|
Galaxy IPA
|
American IPA
|
15 Litres |
1.053 |
1.018 |
4.58 |
45.34 |
4.44 °L
|
292 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2019 3:58 AM |
| Notes: |
|
|
Bittersweet Tradgedy
|
English IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.56 |
23.55 |
9.57 °L
|
292 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 8:13 PM |
| Notes: |
|
|
Grafic Delight
|
Fruit Beer
|
20 Litres |
1.057 |
1.011 |
6 |
12.14 |
14.01 °L
|
292 |
1 |
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.079 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2018 3:19 AM |
| Notes: |
|
|
Strawberry Blonde
|
Fruit Beer
|
5.5 Gallons |
1.049 |
1.011 |
4.91 |
20.54 |
6.62 °L
|
292 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2018 10:08 PM |
| Notes: |
|
|
Test 1
|
American Light Lager
|
5.5 Gallons |
1.008 |
1.002 |
0.75 |
0 |
2.25 °L
|
292 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2018 4:19 AM |
| Notes: |
|
|
Tropical Amarillo
|
English IPA
|
10 Litres |
1.061 |
1.012 |
6.5 |
46.62 |
5.3 °L
|
292 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2018 11:38 AM |
Notes: Mäskning: 3 liter vatten, 70 grader 45 minuter
-( --> 2 liter vätska blev kvar vid lakning innan vatten tillsattes)
Lakning 5 ggr därefter med 75 grader vatten till total volym 4.8 liter
Häll i DME (totalvolym ska bli 6 liter) och koka upp (Total volym blev 5,7)....När DME kokar är rolling boil på inställning 9
Tillsätt humle enligt tabell
Rehydrera jästen (1,5 dl vatten 35 grader varmt)
Efter kylning tilsätt vatten till total volym 10 liter
Mät OG. Sedan tilsätt jäst
------------------------------------------------------------------------------------
Inför Primning se till att följande finns:
- Socker
- Flaskor
- Kapsyler
- Tapphals
- Hydrometer + röret
- Kapsylerare
- Desinfektion + sputor + handskar
- Vörtkärl + flaskställ (med botten)
Prima
- 2dl vatten och 2/3dl socker till 10 liter vört (står fel på köksbryggeriet)
- 6 ml till 33 cl flaskor
- 9 ml till 50 cl flaskor
OBS! flaskor måste vara av standardhals (ej dem korta) |
|
|
|
|
