Sûre au Pissenlit Beer Recipe | Extract Mixed-Fermentation Sour Beer | Brewer's Friend
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Sûre au Pissenlit

195 calories 17.5 g 330 ml
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Beer Stats
Method: Extract
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 73% (steeping grains only)
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Sunday December 6th 2020
1.064
1.012
6.8%
8.6
4.4
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg OiO - Canadian 2-Row Malt4 kg Canadian 2-Row Malt 36.8 1.75 69.6%
1 kg Canada Malting - WHITE WHEAT MALT1 kg WHITE WHEAT MALT 38.1 3.5 17.4%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 4.3%
0.50 kg Honey0.5 kg Honey 35 2 8.7%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Saaz21 g Saaz Hops Leaf/Whole 3.5 Boil 90 min 8.64 100%
21 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Lactic acid Water Agt Mash 1 hr.
60 g Lemon peel Flavor Boil 5 min.
200 g dandelion Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
White Labs - Lactobacillus Delbrueckii Bacteria WLP677
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
Escarpment Labs - Berliner Brett I
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Medium
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Montréal 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 7 14 26 36 61
"Sûre au Pissenlit" Mixed-Fermentation Sour Beer recipe by Brewer #337003. Extract, ABV 6.77%, IBU 8.64, SRM 4.4, Fermentables: (Canadian 2-Row Malt, WHITE WHEAT MALT, Flaked Oats, Honey) Hops: (Saaz) Other: (Lactic acid, Lemon peel, dandelion)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-22 17:45 UTC
NEW Water Requirements:
Sûre au Pissenlit
Equipment Profile Used

System Default

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Water Requirements:
Sûre au Pissenlit
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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