Extract Homebrew Beer Recipes

Page 1097 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Strawberry Cider	No Profile Selected	10 Litres	1.015	1	2.02	0	0 °L	325	0
Author: DavygZx9@hotmail.com Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.015 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/30/2021 5:39 AM Notes:
Hercol	No Profile Selected	25 Litres	1.06	1.008	6.79	32.26	9.9 °L	325	0
Author: mero Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 9:06 PM Notes:
Awesome Recipe	No Profile Selected	7.5 Litres	1.009	1.001	1	0	2.26 °L	325	0
Author: sfdgfhjgfds Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.009 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2021 3:54 PM Notes:
Medium Body West IPA	No Profile Selected	1 Gallons	1.063	1.015	6.38	85.82	11.66 °L	325	0
Author: Boil Size: 2.2 Gallons Boil Time: 50 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2020 6:27 PM Notes:
Awesome Recipe	No Profile Selected	1200 Litres	1.036	1.009	3.5	0.36	2.91 °L	325	0
Author: arinomibrewery Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2020 12:57 AM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.064	1.016	6.29	76.2	9.57 °L	325	0
Author: ophiodon Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2020 3:22 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.044	1.011	4.24	12.37	3.2 °L	325	0
Author: Aflo_3 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2020 8:48 PM Notes:
Late March Belgian Ale 3/31	Belgian Dubbel	4 Gallons	1.057	1.004	6.94	25.11	14.12 °L	324	0
Author: RabylNitrate Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2024 10:30 PM Notes:
Black IPA	Specialty IPA: Black IPA	5 Gallons	1.075	1.013	8.25	108.15	36.85 °L	324	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Priming Sugar Priming Amount: 5oz Creation Date: 8/23/2018 2:55 PM Notes:
Homegrown HOP IPA	American IPA	2.5 Gallons	1.057	1.014	5.57	57.5	6.42 °L	324	0
Author: QUALITATSKONTROLLE Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2023 9:17 PM Notes:
American IPA	American IPA	5 Gallons	1.046	1.011	4.63	51.89	5.27 °L	324	0
Author: naquadah1@gmail.com Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/31/2021 8:07 PM Notes: American IPA - attempt to clone Bells Two Hearted
Kitchen Sink IPA	American IPA	1.5 Gallons	1.061	1.012	6.52	53.94	7.07 °L	324	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 1.5 oz Creation Date: 7/24/2021 8:55 PM Notes:
벨지안윗비어_셀리스화이트 클론	Witbier	19 Litres	1.05	1.012	5.01	17.1	3.92 °L	324	0
Author: papillon Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2021 4:52 AM Notes:
Hoppy Red Ale	American Amber Ale	4.5 Litres	1.046	1.012	4.56	146.7	12.67 °L	324	0
Author: RyanBMoore Boil Size: 10.5 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2020 3:29 AM Notes:
What Is This Beer?	American Stout	4 Gallons	1.063	1.039	3.21	34.85	39.03 °L	324	0
Author: Boil Size: 3.69 Gallons Boil Time: 60 Boil Gravity: 1.006 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.4 oz Creation Date: 5/2/2020 10:00 PM Notes:
First Try IPA	American IPA	5 Gallons	1.069	1.017	6.83	163.81	5.12 °L	324	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2020 4:07 AM Notes:
Belgian Dubbel Dubb	Belgian Dubbel	5 Gallons	1.071	1.015	7.45	26.84	15.25 °L	324	0
Author: Trabeer Boil Size: 6.5 Gallons Boil Time: 70 Boil Gravity: 1.055 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 4/4/2020 6:48 PM Notes: Actual gravities: 1.067 OG, 1.014 FG. ABV: 6.96% Kept in primary fermenter for 3 weeks prior to bottling. Careful with this one, you'll need a blow off tube or an extra tall primary fermenter, as the fermentation is quite vigorous. About 36 hours after I started primary fermentation, I was woken up at 5am by the lid to my fermenter exploding off the bucket (I use a normal 6.5 gal primary fermenter). Yes, the lid blew off, not the airlock, which apparently was cemented in place with gooey wort. Sticky wort was everywhere. I ended up having to scoop off some of the krausen, and also smoosh it down a few times, to get it to stop coming through my air lock. After about a day it was fine. Despite these issues, I didn't have any contamination issues, and the fermentation proceeded fine.
Bermuda Tripple	Belgian Tripel	10 Gallons	1.077	1.02	7.44	31.68	5.95 °L	324	0
Author: Island Life Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/10/2019 2:53 PM Notes: Mashed at 152 instead of stepped mash that is recommended. Used T58 on 6 gallon and BE 134 to experiment. OG was 1.076 so close. Ferment between 61 and 63. FG on T58 was 1.020 and 1.014 on BE134
Go Big	Specialty IPA: Black IPA	5.5 Gallons	1.07	1.016	7	52.89	40.3 °L	324	0
Author: JrBrewerPhx Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/30/2019 7:55 PM Notes:
Awesome Recipe	Specialty IPA: Black IPA	5 Gallons	1.049	1.014	4.71	0	17.18 °L	324	0
Author: polishbrewer333 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2018 5:28 PM Notes:
« First ‹ Previous 1093 1094 1095 1096 1097 1098 1099 1100 1101 Next › Last »							Page 1097 of 1,610 20 Recipes of 32,187