2019 03 24 - First HERMS
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No Profile Selected |
5.5 Gallons |
1.021 |
1.005 |
2.1 |
0 |
4.61 °L
|
265 |
0 |
|
Author:
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2019 5:21 PM |
Notes: first HERMS trial
1015 - start mash 100°F
1040 - increase temp to 150°F; MT 101°F
1052 MT 122°F - stopped pump; LT 127°F
1.013 pH 5.7 @19.6°C
1133 - MT 120°F start pump; LT 170°F
1149 - MT 149°F; LT 148°F
1155 - stop pump; raise temp to 190°F
1243 - start pump; unplug heater; MT 149°; LT 190°F
1257 - MT 160°F; LT 170°F
1320 - MT 160°F; LT 174°F
No vorlauf - bad idea
1354 - stop collecting wort
after sparge 7.5 gal
1.042 10.4 Brix pH 5.6 @20.8°F
last runnings 1.007 pH 5.8 @22.4°C
1452 - 7.3-ish gal added Lublin
1521 - added 0.5 oz styrian celeia a=1.8% and Czech Saaz a=2.8%
1552 - start chill
1627 - start aeration
1647 - end aeration
OG ~1.030
4/19/2019 - transfer to 2°
SG 1.000 4 Brix |
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Chocolate Coffee Milk Stout
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No Profile Selected |
5.5 Gallons |
1.053 |
1.018 |
4.66 |
13.01 |
33.88 °L
|
265 |
0 |
|
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: cornsyrup |
Priming Amount: 3.8 oz |
Creation
Date: 10/6/2019 6:34 PM |
Notes: |
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Run-o-the-Mill Belgian Ale
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Witbier
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5.5 Gallons |
1.054 |
1.014 |
5.32 |
11.02 |
5.38 °L
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264 |
0 |
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Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2020 1:38 AM |
Notes: |
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West Red
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Specialty IPA: Red IPA
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1.5 Gallons |
1.065 |
1.012 |
6.88 |
64.83 |
15.74 °L
|
264 |
1 |
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Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2024 2:36 AM |
Notes: |
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Hiatus
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American IPA
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5.5 Gallons |
1.057 |
1.011 |
6.06 |
135.69 |
4.69 °L
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264 |
1 |
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 1/28/2022 11:08 PM |
Notes: 1 week in Primary
Dry Hopp
2 weeks secondary
Add Priming Sugar (not all) Rack on top |
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IPA Numero Due
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American IPA
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23 Litres |
1.046 |
1.011 |
4.57 |
58.04 |
8.04 °L
|
264 |
0 |
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Boil
Size: 13 Litres |
Boil Time: 25 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 11/22/2021 9:07 PM |
Notes: |
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Fresh Luna
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American IPA
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5 Gallons |
1.067 |
1.019 |
6.33 |
85.65 |
11.98 °L
|
264 |
1 |
|
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Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2021 2:07 AM |
Notes: Steep 5.5 gal to 170 degrees
Bring to boil add DME
Boil 90 minutes
Follow hops schedule |
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ARRUN IPA
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American IPA
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5.5 Gallons |
1.055 |
1.014 |
5.43 |
14.93 |
4.58 °L
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264 |
0 |
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2021 4:34 PM |
Notes: |
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Black Honey IPA
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Specialty IPA: Black IPA
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5.5 Gallons |
1.082 |
1.015 |
8.79 |
57.87 |
39.91 °L
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264 |
0 |
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Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2021 7:06 PM |
Notes: |
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Sûre Au Pissenlit
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Mixed-Fermentation Sour Beer
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20.8 Litres |
1.064 |
1.012 |
6.77 |
8.64 |
4.4 °L
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264 |
0 |
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Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2020 7:03 PM |
Notes: |
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Strawberry-Lime Berliner Weisse
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Berliner Weisse
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25 Litres |
1.026 |
1.007 |
2.6 |
0 |
2.57 °L
|
264 |
0 |
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Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2020 7:48 AM |
Notes: |
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Dogfish Head 90 Minute IPAS Clone (6.5 Gal)
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American IPA
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6.5 Gallons |
1.079 |
1.018 |
8.01 |
153.09 |
34.45 °L
|
264 |
0 |
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Boil
Size: 9.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/2/2020 11:59 PM |
Notes: Strike Water = 9+ Gal
(1.5 * 22.1/4) + 0.22 + 0.5 = 9+ Gal
Sparge Water = 3.25 Gal
9.5 + (22.1 * 0.12) - 9 = 3.25 Gal
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Boil for 90 minutes. Combine all of your kettle hops into one bowl, weight out 0.27oz of the hop mixture and add to the boil every five minutes for the duration of the boil.
Ferment at 72deg. Rack into secondary and add dry hops for at least one week. |
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K And C Tbd
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Specialty Smoked Beer
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21 Litres |
1.056 |
1.011 |
5.96 |
22.83 |
45.67 °L
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264 |
0 |
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Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2018 7:23 PM |
Notes: |
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Galactic Phase 2.0
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American IPA
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4.38 Gallons |
1.048 |
1.012 |
4.74 |
59.26 |
5.91 °L
|
264 |
0 |
|
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Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/26/2020 2:17 PM |
Notes: |
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Smash Him!
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Double IPA
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18 Litres |
1.074 |
1.014 |
7.87 |
74.98 |
6.4 °L
|
264 |
0 |
|
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Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2020 6:06 PM |
Notes: |
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Black Hole Sun Black IPA
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Specialty IPA: Black IPA
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20.1 Litres |
1.068 |
1.017 |
6.66 |
45.7 |
35.27 °L
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264 |
0 |
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Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 2:26 PM |
Notes: |
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Imperial IPA
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American IPA
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23 Litres |
1.063 |
1.008 |
7.15 |
57.42 |
5.03 °L
|
264 |
0 |
|
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Boil
Size: 9.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 140.4 g |
Creation
Date: 5/9/2020 8:34 PM |
Notes: The 1.7kg of malt extract is hopped with Cascade and Perle. |
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God Of War
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Belgian Golden Strong Ale
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5 Gallons |
1.084 |
1.019 |
8.54 |
10.5 |
4.38 °L
|
264 |
0 |
|
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Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2019 3:40 PM |
Notes: |
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Big Mix NEIPA
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Specialty IPA: New England IPA
|
5.2 Gallons |
1.065 |
1.015 |
6.55 |
83.78 |
7.1 °L
|
264 |
0 |
|
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Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 6:05 PM |
Notes: |
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Awesome Recipe
|
Specialty IPA: Black IPA
|
5 Gallons |
1.049 |
1.014 |
4.71 |
0 |
17.18 °L
|
264 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2018 5:28 PM |
Notes: |
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