Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Columbus10 g Columbus Hops |
|
Leaf/Whole |
15 |
Boil
|
90 min |
13.56 |
11.1% |
20 g |
Hersbrucker20 g Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil
|
75 min |
7.06 |
22.2% |
20 g |
Columbus20 g Columbus Hops |
|
Leaf/Whole |
15 |
Aroma
|
10 min |
9.19 |
22.2% |
20 g |
Hersbrucker20 g Hersbrucker Hops |
|
Leaf/Whole |
4 |
Aroma
|
10 min |
2.45 |
22.2% |
10 g |
Columbus10 g Columbus Hops |
|
Leaf/Whole |
15 |
Dry Hop
|
7 days |
|
11.1% |
10 g |
Southern Cross10 g Southern Cross Hops |
|
Leaf/Whole |
12.5 |
Dry Hop
|
7 days |
|
11.1% |
90 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16.5 L |
|
Infusion |
65 °C |
-- |
60 min |
23.2 L |
|
Fly Sparge |
74 °C |
65 °C |
-- |
Target Water Profile
Burton on Trent (historic)
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
270 |
41 |
113 |
85 |
720 |
270 |
"hercol" No Profile Selected beer recipe by mero. Extract, ABV 6.79%, IBU 32.26, SRM 9.9, Fermentables: (Pale Ale, Caramunich Type 1, Flaked Oats, Honey) Hops: (Columbus, Hersbrucker, Southern Cross)
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- Public: Yup, Shared
- Last Updated: 2020-04-18 21:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
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