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Awesome Recipe
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No Profile Selected |
23 Litres |
1.5 |
1.095 |
53.16 |
0 |
50 °L
|
356 |
0 |
|
|
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/8/2019 9:09 PM |
| Notes: |
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Kaz Brew Redo
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No Profile Selected |
5 Gallons |
1.059 |
1.016 |
5.68 |
29.42 |
11.47 °L
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356 |
0 |
|
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 2/28/2020 11:08 PM |
| Notes: |
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Woods Cherry Pils
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No Profile Selected |
1.5 Gallons |
1.064 |
1.019 |
5.87 |
14.42 |
3.86 °L
|
356 |
1 |
|
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| Boil
Size: 1.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.06 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/9/2020 8:09 PM |
| Notes: |
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Lilac Belgian Blonde
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No Profile Selected |
5 Gallons |
1.052 |
1.013 |
5.03 |
16.05 |
10.64 °L
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356 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2020 10:29 AM |
| Notes: |
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Játék
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No Profile Selected |
21 Litres |
1.214 |
1.041 |
22.77 |
0 |
9.78 °L
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356 |
0 |
|
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.409 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2020 11:44 PM |
| Notes: |
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Pale Ale
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No Profile Selected |
7 Gallons |
1.057 |
1.014 |
5.62 |
46.64 |
4.27 °L
|
356 |
0 |
|
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2020 3:28 AM |
| Notes: |
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Leffe A Like
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Belgian Blond Ale
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23 Litres |
1.059 |
1.005 |
7.09 |
2.59 |
2.65 °L
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355 |
0 |
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| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.135 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 159.9 g |
Creation
Date: 2/15/2025 10:53 AM |
| Notes: |
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Morning Mood
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Specialty IPA: New England IPA
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5 Gallons |
1.084 |
1.007 |
10.03 |
32.26 |
5.38 °L
|
355 |
1 |
|
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Author:
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Bass Clef Brewing
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| Boil
Size: 2.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.168 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.72 psi |
Creation
Date: 8/16/2019 3:35 PM |
| Notes: Our take on a Sunday morning mimosa. Unfiltered (with flaked oats for a little soft haze and mouthfeel), high gravity, light on the SRM, extract beer; orange citrus notes from Amarillo and Ahtanum hops heavily dry hopped at high krausen, with orange zest at 5 minutes in the boil and a little orange puree in secondary. Champagne yeast, to eat all that sugar and make us giggle. |
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Saison Wildflowers
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Witbier
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40 Gallons |
1.078 |
1.02 |
7.69 |
0 |
6.33 °L
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355 |
0 |
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| Boil
Size: 41.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2024 2:41 PM |
| Notes: |
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Clear The Shelf IPA
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Specialty IPA: Belgian IPA
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5.5 Gallons |
1.067 |
1.007 |
7.89 |
84.37 |
8.61 °L
|
355 |
1 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2022 6:02 AM |
| Notes: |
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Triple-C
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American IPA
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5 Gallons |
1.058 |
1.011 |
6.12 |
52.43 |
8.11 °L
|
355 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.5 oz |
Creation
Date: 3/13/2022 6:06 PM |
| Notes: |
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Red Honey Ale 2021
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Specialty IPA: Red IPA
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8.5 Gallons |
1.073 |
1.023 |
6.61 |
44.4 |
15.68 °L
|
355 |
0 |
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| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2021 5:49 PM |
| Notes: |
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Garretts Accident
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American IPA
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5.5 Gallons |
1.052 |
1.013 |
5 |
42.84 |
4.86 °L
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355 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4oz |
Creation
Date: 8/28/2020 6:12 PM |
| Notes: |
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Solidarity Forever
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Specialty IPA: Red IPA
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19 Litres |
1.066 |
1.017 |
6.39 |
45.47 |
17.58 °L
|
355 |
0 |
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 105.5 g |
Creation
Date: 8/20/2020 1:16 PM |
| Notes: |
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Berliner Weiss
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Berliner Weisse
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5.5 Gallons |
1.049 |
1.012 |
4.81 |
9.11 |
2.97 °L
|
355 |
0 |
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2020 3:15 AM |
Notes: 06/17/20 5 Gal Wal-Mart RO H2O in Mash and Boil. Add DME and cool to 110.F, add 5 gm Lallemand Helevitcus Lactobacillus and leave at 110.F for e 36 ? Hours ( until 1700 06/19/20.
PH 3.7
OG 1.046 |
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Roggenbier
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Roggenbier
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40 Litres |
1.056 |
1.014 |
5.48 |
11.81 |
19.84 °L
|
355 |
0 |
|
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| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2020 1:12 AM |
| Notes: |
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Night And Day IPA
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Specialty IPA: New England IPA
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5.5 Gallons |
1.047 |
1.012 |
4.64 |
117.96 |
4.76 °L
|
355 |
0 |
|
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 3/28/2020 7:34 PM |
| Notes: |
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BDay-Pumpkin
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Autumn Seasonal Beer
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2 Gallons |
1.07 |
1.016 |
7.06 |
34.06 |
14.31 °L
|
355 |
0 |
|
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2019 3:37 PM |
| Notes: |
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Castleman Kotbusser
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Experimental Beer
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5.5 Gallons |
1.056 |
1.01 |
6.03 |
39.76 |
7.63 °L
|
355 |
0 |
|
|
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2019 11:46 PM |
| Notes: add honey, molasses and rosemary at end of boil during whirlpool |
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WCGW
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Belgian Pale Ale
|
5 Gallons |
1.053 |
1.008 |
5.9 |
22.79 |
9.98 °L
|
355 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.6 oz |
Creation
Date: 8/31/2019 8:18 AM |
| Notes: |
|
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