|
Pschwarzbier
|
Schwarzbier
|
1.25 Gallons |
1.049 |
1.011 |
4.95 |
26.93 |
22.58 °L
|
313 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/5/2020 8:25 PM |
| Notes: |
|
|
Good Mexi Lager
|
International Pale Lager
|
5.5 Gallons |
1.041 |
1.007 |
4.47 |
23.28 |
3.9 °L
|
313 |
0 |
|
|
|
| Boil
Size: 7.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: sucrose |
Priming Amount: 5.7 oz |
Creation
Date: 9/1/2024 8:13 PM |
| Notes: Steep Flaked corn and Carahell at 170 degrees for 30 minutes. |
|
|
DME Amarillo Pale Ale
|
American Pale Ale
|
1.15 Gallons |
1.048 |
1.01 |
5.09 |
48.13 |
4.09 °L
|
313 |
0 |
|
|
|
| Boil
Size: 1.91 Gallons |
Boil Time: 30 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2024 8:25 PM |
| Notes: |
|
|
Oktoberfest
|
Märzen
|
5 Gallons |
1.064 |
1.012 |
6.86 |
22.4 |
14.07 °L
|
313 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2023 5:21 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
25 Litres |
1.054 |
1.014 |
5.32 |
30 |
4.17 °L
|
313 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2023 6:17 AM |
| Notes: |
|
|
TEST Oktoberfest
|
Märzen
|
10 Gallons |
1.057 |
1.012 |
5.91 |
21.1 |
11.98 °L
|
313 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2023 8:36 PM |
| Notes: |
|
|
Single Hop Hersbrucker
|
German Pils
|
4 Litres |
1.041 |
1.011 |
3.94 |
38.93 |
3.92 °L
|
313 |
1 |
|
|
|
| Boil
Size: 4.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.005 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BelgianCandySugar |
Priming Amount: 29.6 g |
Creation
Date: 6/2/2022 8:00 PM |
Notes: Dissolved the sugar in 140ml of boiled water.
,amber colored.
Malt & fruits med spicy notes. Long bitter ending. |
|
|
Cascade Ale
|
Blonde Ale
|
50 Litres |
1.044 |
1 |
5.89 |
12.86 |
4.08 °L
|
313 |
1 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 65 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.91 bar |
Creation
Date: 2/14/2022 6:04 PM |
| Notes: |
|
|
Fullers London Porter
|
Sweet Stout
|
19 Litres |
1.052 |
1.013 |
5.15 |
37.59 |
18.86 °L
|
313 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2020 10:10 AM |
| Notes: |
|
|
PumpQween
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.051 |
1.01 |
5.39 |
0 |
14.59 °L
|
313 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2020 1:29 AM |
| Notes: |
|
|
Altaville Amber Ale
|
American Amber Ale
|
5 Gallons |
1.055 |
1.01 |
5.84 |
44.84 |
13.47 °L
|
313 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2016 6:52 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
1 Gallons |
1.045 |
1.011 |
4.43 |
42.58 |
2.4 °L
|
313 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2020 7:11 PM |
| Notes: |
|
|
Kellys Blood Orange Wit
|
Fruit Beer
|
5 Gallons |
1.08 |
1.021 |
7.8 |
19.94 |
4.74 °L
|
313 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2019 4:38 PM |
| Notes: |
|
|
Tafe Test 2
|
International Pale Lager
|
200 Litres |
1.046 |
1.016 |
3.87 |
0 |
6.03 °L
|
313 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.455 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/2/2019 12:34 AM |
| Notes: |
|
|
Sout
|
American Light Lager
|
5.5 Gallons |
1.032 |
1.008 |
3.13 |
0 |
6.78 °L
|
313 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 4:54 AM |
| Notes: |
|
|
Mead
|
Dry Mead
|
5.5 Gallons |
1.023 |
1.006 |
2.26 |
0 |
2.55 °L
|
313 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2019 2:28 AM |
| Notes: |
|
|
Bavarian Hefeweizen
|
Weissbier
|
5.25 Gallons |
1.048 |
1.012 |
4.72 |
22.08 |
3.86 °L
|
313 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 11:09 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
5 Gallons |
1.062 |
1.015 |
6.23 |
0 |
11.42 °L
|
313 |
0 |
|
|
Author:
|
|
1strepublic
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2018 3:48 PM |
| Notes: |
|
|
Summer Wheat
|
American Wheat Beer
|
3.5 Gallons |
1.047 |
1.007 |
5.25 |
28.73 |
3.5 °L
|
313 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 45 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2018 4:54 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
5.5 Gallons |
1.04 |
1.009 |
4.07 |
15.59 |
2.87 °L
|
313 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2018 7:17 PM |
| Notes: |
|
|
|
|