Extract Homebrew Beer Recipes | Page 1089 | Browse 30,000+ at Brewer's Friend

Author:

duroch

Boil Size: 9 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: dextrose

Priming Amount: 4.9 oz

Creation Date: 10/9/2020 6:51 PM

Notes:

Author:

liturgy

Boil Size: 15 Litres

Boil Time: 60

Boil Gravity: 1.09

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/3/2023 6:17 AM

Notes:

Author:

Boil Size: 3 Gallons

Boil Time: 75

Boil Gravity: 1.17

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/25/2022 12:41 PM

Notes: 10/24/22
Steeped grains for 35 minutes at 156 degrees and rinsed with water
Boiled malt extract and hops for about 75 minutes
Added candi syrup and treacle the last 15 minutes
Added sweet orange peel the last 10 minutes in a mesh bag
Added cinnamon, star anise, nutmeg, and allspice to mesh bag the last 5 minutes
Cooled with wort chiller to about 90 degrees and added about 2 more gallons of water
Pitched 2 liters of yeast starter at around 67 degrees (used two cans of Fast Pitch for starter, need a bigger flask or only one can because it overflowed)
O.G. 1.100
Made up 3 tinctures, one with 2 oz of oak chips soaked in 4 oz of rum, one with 3 vanilla beans and 3 cinnamon sticks in 1 oz of rum, and one with one star anise, 6 allspice berries and 3 cloves.
11/1/22 - Poured 3 tinctures in weighted bag and racked into secondary fermenter. S.G. 1.036
11/6/22 - Made up tincture with 2 oz rum, 1/8 tsp ground nutmeg, 1 star anise, 2 cinnamon sticks broken, 6 allspice berries, nectarine peel
11/8/22 - Poured tincture in existing bag. S.G. 1.034
11/20/22 - Poured in bottling bucket and added two more tinctures of spices and about 3 oz of rum. F.G 1.032 ABV 9%

Author:

Boil Size: 13 Gallons

Boil Time: 90

Boil Gravity: 1.07

Efficiency: 25

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.25

Primary Temp: 70 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 5/14/2021 2:37 PM

Notes:

Author:

CD’s Libation Station

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.1

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 66 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 2/15/2021 6:57 PM

Notes:

Author:

Boil Size: 11 Litres

Boil Time: 60

Boil Gravity: 1.121

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 105.1 g

Creation Date: 1/9/2021 9:22 PM

Notes:

Author:

Felklaw

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/28/2020 9:37 PM

Notes: ##Yeast Options
-Fermentis Safale S-04
-Wyeast 1968 London ESB Ale
-White Labs WLP002 English Ale Yeast

##Brew Day
1. Collect and heat 2.5 gallons of water to 165°F.
2. Pour crushed grain into a mesh bag and tie the open end in a knot. Steep for 20 minutes. Remove the bag and discard.
3. Bring to a boil, then remove the kettle from the burner and stir in the 3.15 lbs Gold malt syrup.
4. Return wort to boil.
5. Hop Addition Schedule
- Add 0.5 oz Citra hops and boil for 60 minutes
- Add 1 oz Citra hops with 20 minutes remaining in the boil
- Add 1 oz Citra hops, 3.15 lbs Munich malt syrup, and 2 lbs Golden Light DME with 10 minutes remaining in the boil
- Add 1 oz Citra hops with 5 minutes remaining in the boil
- Add 1.5 oz Citra hops at the end of the boil
6. When the 60-minute boil is finished, cool the wort to approximately 85° F as rapidly as possible. Use a wort chiller, or put the kettle in an ice bath in your sink.
7. Sanitize fermenting equipment, scissors, and yeast pack.
8. Fill the primary fermenter with 2 gallons of cold water, then pour in the cooled wort. Leave any thick sludge in the bottom of the kettle.
9. Add more cold water as needed to bring the volume to 5 gallons.
10. Aerate the wort. Seal the fermenter and rock back and forth to splash for a few minutes, or use an aeration system and diffusion stone.
11. Measure and record the specific gravity of the wort.
12. Add yeast once the temperature of the wort is 78°F or lower. Use the sanitized scissors to cut off a corner of the yeast pack, and carefully pour the yeast into the primary fermenter.
13. Seal the fermenter. Add the sanitized fermentation lock with sanitizer solution inside it.
14. Move the fermenter to a warm, dark, quiet spot until fermentation begins.

##Dry Hopping
After 14 days of fermentation, add 3oz Citra hops to the fermenter. Allow another 1-2 weeks before bottling.

Author:

McGary

Boil Size: 20 Litres

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: InvertSugar

Priming Amount: 144.3 g

Creation Date: 12/15/2020 7:42 AM

Notes:

Author:

fitto

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.098

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/13/2020 10:18 PM

Notes:

Author:

Boil Size: 18 Litres

Boil Time: 20

Boil Gravity: 1.047

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 11/1/2020 7:32 PM

Notes:

Author:

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: Priming Sugar

Priming Amount: 5oz

Creation Date: 8/23/2018 2:55 PM

Notes:

Author:

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.107

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: co2

Priming Amount: 27.65 psi

Creation Date: 9/16/2020 2:55 PM

Notes:

Author:

Ryan Cole

Boil Size: 7 Litres

Boil Time: 40

Boil Gravity: 1.03

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/5/2020 11:40 AM

Notes:

Author:

JTM2552

Boil Size: 2.25 Gallons

Boil Time: 45

Boil Gravity: 1.032

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/11/2020 1:35 AM

Notes:

Author:

pjoz

Boil Size: 5.5 Litres

Boil Time: 60

Boil Gravity: 1.075

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 22 ° C

Priming Method: dextrose

Priming Amount: 36.5 g

Creation Date: 5/5/2020 1:51 AM

Notes:

Author:

Boil Size: 3.69 Gallons

Boil Time: 60

Boil Gravity: 1.006

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 4.4 oz

Creation Date: 5/2/2020 10:00 PM

Notes:

Author:

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.106

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/24/2020 1:39 AM

Notes:

Author:

CiogBrew

Boil Size: 11 Litres

Boil Time: 90

Boil Gravity: 1.022

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/14/2019 11:07 AM

Notes:

Author:

polishbrewer333

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.082

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/24/2018 5:28 PM

Notes:

Author:

Sanktwo

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.119

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/7/2018 1:45 AM

Notes: the roasted barley is un-malted
the roasted barley and chocolate are Munton's
OG: 1.058
Fermentation (in my new Anvil SS fermenter) started around 64F then at day 2 went up to around 68F for a couple of days then dropped back down to 64F around day 4. At day 15 Ferm temp was 62F. Brought fermenter up from basement to 1st floor at 1 month, temp rose to 68F in about a day or 2. Kept at this temp until bottling day which was 5 days later from moving upstairs.

FG: 1.024
ABV: 4.8%

Primed with 3.2oz Dextrose (for around 2.0-2.2 vol. CO2) stored at 66F

My favorite beer brewed to date.