Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Honey Hefe	Weissbier	1 Gallons	1.051	1.011	5.27	12.4	3.52 °L	303	0
Author: bourboneering Boil Size: 1.25 Gallons Boil Time: 45 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2020 5:29 PM Notes: This is untested
DME Amarillo Pale Ale	American Pale Ale	1.15 Gallons	1.048	1.01	5.09	48.13	4.09 °L	303	0
Author: Boil Size: 1.91 Gallons Boil Time: 30 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2024 8:25 PM Notes:
Single Hop Hersbrucker	German Pils	4 Litres	1.041	1.011	3.94	38.93	3.92 °L	303	1
Author: Mark The Brewing Shark Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 1.005 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySugar Priming Amount: 29.6 g Creation Date: 6/2/2022 8:00 PM Notes: Dissolved the sugar in 140ml of boiled water. ,amber colored. Malt & fruits med spicy notes. Long bitter ending.
Amber And Brown American Beer	American Amber Ale	5.5 Gallons	1.061	1.017	5.87	22.19	17.66 °L	303	0
Author: Isaac2468 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2021 1:04 AM Notes:
Grim Portents	American Porter	4 Litres	1.056	1.011	5.97	38.12	35.63 °L	303	0
Author: sidestep Boil Size: 4.5 Litres Boil Time: 30 Boil Gravity: 1.05 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2021 2:49 PM Notes:
West Coast	Blonde Ale	11 Litres	1.052	1.013	5.09	25.85	4.8 °L	303	0
Author: tfleetham Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 69.9 g Creation Date: 1/16/2021 12:55 PM Notes:
Irish Stout	Irish Stout	5.5 Gallons	1.041	1.01	4.06	33.92	32.93 °L	303	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2021 5:20 PM Notes:
Oktoberfest-kanzelt	Märzen	5 Gallons	1.055	1.012	5.63	30.48	12.71 °L	303	0
Author: dmcroberts Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2020 4:36 PM Notes:
Pschwarzbier	Schwarzbier	1.25 Gallons	1.049	1.011	4.95	26.93	22.58 °L	303	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/5/2020 8:25 PM Notes:
Amarillo IPA 10 Gal Batch	American Amber Ale	10 Gallons	1.056	1.014	5.53	44.21	12.09 °L	303	0
Author: BGH Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.4 oz Creation Date: 4/15/2020 11:47 PM Notes: Dissolve LME into 2 gal of boiling water. Add to 10 gals after steeping grains. Priming: 3.5 oz Corn Sugar into 2 cups boiling water.
Hefenweizen	Weissbier	5 Gallons	1.055	1.013	5.48	16.4	4.35 °L	303	0
Author: robski78 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2017 5:49 PM Notes:
RC Oatmeal Stout	American Stout	5 Gallons	1.078	1.02	7.73	20.04	44.95 °L	303	0
Author: OrionSlayer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2020 8:27 PM Notes:
Amber And Brown American Beer	American Amber Ale	5.5 Gallons	1.052	1.013	5.01	25.92	50 °L	303	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/7/2019 1:39 AM Notes:
American Stout Oak	American Stout	18 Litres	1.056	1.01	5.99	36.74	29.52 °L	303	0
Author: Julien- Boil Size: 23 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 128 g Creation Date: 10/22/2019 11:25 AM Notes: Houblons : - Fuggle (aromatique) : fonctionne très bien dans les stout/porter en apportant des notes boisées et terreuses. (Peut être substitué par du Magnum) -Chinook (amérisant) - East Kent Goldings (aromatique) : Finir légèrement avec une touche herbacée Utilisation des copeaux de chêne Brewferm Chauffe Forte de chez Brouwland. 60 grammes pour les 20 litres de bière environ. Donne des saveurs boisées et fumées à la bière.
Dogbolter Bitter	Ordinary Bitter	5.5 Gallons	1.059	1.015	5.78	34.64	18.27 °L	303	0
Author: Pikejj Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2019 6:55 PM Notes:
MariHops	American Pale Ale	5 Gallons	1.063	1.019	5.66	50.86	10.38 °L	303	0
Author: Anibal Soto-Cardalda Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 6:08 PM Notes: a) 3/8 oz (10.6 g) del ingrediente secreto (debidamente molido "Finely grinded") se añadiran al apagar la hornilla. b) Luego de que el Krauzen caiga, preparar 3/8 oz o menos de MJ, debidamente molido, y una pisca de Pottasium Meta-bisulphit. Añadirle agua hasta sumergirla. Tapar la mezcla y dejarla reposar por al menso una hora. c) Luego de la hora, con cuidado de no perder el material solido, descartar el liquido verde. d) Añadir el material al fermentador junto con 1 oz de whole leaf. Puede ser Belma (woody/grassy), Simcoe (pino) o Amarillo (Citrico/frutoso). El autor prefiere Belma. e) Dejar en el fermentador 10 dias adicionales. Mover el fermentador diariamente para resuspender los HOPS y la MJ. f) Embotellar siguiendo las direcciones basicas de embotellaje o Kegging.
Tactical Bitter	Ordinary Bitter	5 Gallons	1.05	1.015	4.63	23.5	40.35 °L	303	1
Author: Tacticalbrewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 3:59 PM Notes:
Bill's Chinook Ale	American Pale Ale	5 Gallons	1.053	1.01	5.66	50.48	5.15 °L	303	0
Author: Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.089 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2018 8:17 PM Notes:
Amber Ale	Blonde Ale	5.5 Gallons	1.048	1.012	4.69	0	6.82 °L	303	0
Author: Marsman Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 5:03 PM Notes:
Dales Pale Ale Clone	American Pale Ale	5 Gallons	1.061	1.014	6.13	48.1	9.81 °L	303	2
Author: Neil VDM Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2017 5:52 PM Notes:
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