|
Pomegranate Belgian Saison
|
Saison
|
5 Gallons |
1.01 |
1.003 |
0.99 |
0 |
1.28 °L
|
392 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/24/2020 9:33 PM |
| Notes: |
|
|
Magnu, Warrior, Simcoe
|
American IPA
|
5.5 Gallons |
1.05 |
1.01 |
5.36 |
369.69 |
10.45 °L
|
392 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2025 2:07 PM |
| Notes: |
|
|
IPA '24
|
No Profile Selected |
7 Gallons |
1.05 |
1.013 |
4.96 |
20.38 |
5.49 °L
|
392 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2024 2:48 PM |
| Notes: |
|
|
Cannabirra
|
No Profile Selected |
207 Litres |
1.054 |
1.013 |
5.29 |
17.56 |
13.15 °L
|
392 |
0 |
|
|
|
| Boil
Size: 207 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2023 7:57 PM |
| Notes: |
|
|
Double Karma Citra IPA
|
Imperial IPA
|
5 Gallons |
1.077 |
1.014 |
8.25 |
74.95 |
10.22 °L
|
392 |
1 |
|
|
Author:
|
|
JoeSuave
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 73 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 10/22/2023 3:00 AM |
| Notes: |
|
|
Vienna Blonde Pilsner
|
Vienna Lager
|
5.5 Gallons |
1.051 |
1.013 |
4.98 |
25.72 |
4.73 °L
|
392 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/2/2023 10:34 PM |
| Notes: |
|
|
Belgian Strong Ale
|
Belgian Blond Ale
|
400 Gallons |
1.081 |
1.019 |
8.09 |
20.66 |
5.52 °L
|
392 |
0 |
|
|
|
| Boil
Size: 415.45 Gallons |
Boil Time: 90 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2023 8:42 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.25 Gallons |
1.07 |
1.014 |
7.26 |
67.84 |
6.48 °L
|
392 |
0 |
|
|
Author:
|
|
gr8fuldylan58@gmail.com
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.08 psi |
Creation
Date: 7/31/2022 7:57 PM |
| Notes: |
|
|
West Coast Ale
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.011 |
5.01 |
37.95 |
6.16 °L
|
392 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2021 7:58 PM |
| Notes: |
|
|
Raspberry Wheat
|
Fruit Beer
|
5.25 Gallons |
1.056 |
1.015 |
5.4 |
12.33 |
4.78 °L
|
392 |
0 |
|
|
|
| Boil
Size: 5.47 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 10/13/2020 10:35 PM |
| Notes: |
|
|
Heartseeker Cider
|
English Cider
|
5 Gallons |
1.07 |
1.011 |
7.81 |
0 |
6.38 °L
|
392 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2018 10:48 AM |
Notes: 2.5 tsp Pectic Enzyme
2.5 tsp Potassium Sorbate
4 Campden Tablets
2 Limes
2 black tea bags
1/4 tsp Wine Nutrient
5g Apple Cider (no preservatives)
1 pack or Red Star Premiere Rogue Yeast
Enough cane sugar/honey to reach 1.065ish OG
Boil 2 cups of water and remove from heat. Steep the tea bags in the hot water. Halve the limes and squeeze them into the tea. Cover and set aside until room temp.
Aerate 4 gallons of cider, add campden tablets, tea mixture sugars and pectic enzyme. Wait 24 hours then pitch yeast.
After fermentation is complete, potassium sorbate and back sweeten to taste using remaining gallon of cider at kegging. |
|
|
German Strong Arm Ale
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.078 |
1.016 |
8.1 |
37.76 |
13.01 °L
|
392 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.143 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 4/25/2020 11:26 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.058 |
1.012 |
5.99 |
60.51 |
2.98 °L
|
392 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2020 11:20 PM |
| Notes: |
|
|
Kovid Kolsch
|
Kölsch
|
5.5 Gallons |
1.045 |
1.013 |
4.23 |
32.98 |
4.94 °L
|
392 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2020 11:35 PM |
| Notes: |
|
|
Winter Warmer
|
Holiday/Winter Special Spiced Beer
|
6 Gallons |
1.072 |
1.019 |
6.96 |
83.97 |
20.44 °L
|
392 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/25/2019 1:31 AM |
| Notes: |
|
|
LOW ALCOHOL STOUT
|
Oatmeal Stout
|
2 Gallons |
1.011 |
1.003 |
1.1 |
0 |
5.94 °L
|
392 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.011 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2019 1:15 PM |
| Notes: |
|
|
Theres Where It Went Wrong...
|
American IPA
|
12 Litres |
1.05 |
1.011 |
5.09 |
148.03 |
4.65 °L
|
392 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: Priming Sugar |
Priming Amount: 200 |
Creation
Date: 5/17/2019 10:57 AM |
| Notes: |
|
|
CITRA IPA
|
American Light Lager
|
5.5 Gallons |
1.074 |
1.019 |
7.29 |
36.21 |
8.2 °L
|
392 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2019 4:28 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
4 Gallons |
1.043 |
1.011 |
4.24 |
21.87 |
4.39 °L
|
392 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2019 1:02 AM |
| Notes: |
|
|
Rusty Muffler
|
Traditional Bock
|
5.5 Gallons |
1.061 |
1.016 |
5.84 |
22.58 |
21.18 °L
|
392 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 4:12 PM |
| Notes: |
|
|
|
|