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american lager

Method: Extract
Style: American Lager
Boil Time: 90 min
Batch Size: 75 liters (fermentor volume)
Pre Boil Size: 83.67 liters
Post Boil Size: 75 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 102 calories (Per 330ml)
Carbs: 9 g (Per 330ml)

Created: Sunday April 27th 2025

Original Gravity:

1.034

Final Gravity:

1.006

ABV (standard):

3.6%

IBU (tinseth):

8.9

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Bestmalz - BEST Caramel Munich III1 kg BEST Caramel Munich III	34.5	63	8.7%
10 kg	Bestmalz - BEST Pale ale10 kg BEST Pale ale	38.1	2.81	87%
0.50 kg	Rice0.5 kg Rice	35.5	1	4.3%
11.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Cascade15 g Cascade Hops	Leaf/Whole	7	Boil at 88 °C	30 min	2.96	31.9%
15 g	Simcoe15 g Simcoe Hops	Lupulin Pellet	12.7	Boil at 90 °C	30 min	5.92	31.9%
5 g	Cascade5 g Cascade Hops	Leaf/Whole	7	Dry Hop at 90 °C	3 days		10.6%
12 g	Simcoe12 g Simcoe Hops	Leaf/Whole	12.7	Dry Hop at 90 °C	13 days		25.5%
47 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Cascade (Leaf/Whole) 20 g Cascade (Leaf/Whole) Hops	2.96	42.5%
15 g	Simcoe (Lupulin Pellet) 15 g Simcoe (Lupulin Pellet) Hops	5.92	31.9%
12 g	Simcoe (Leaf/Whole) 12 g Simcoe (Leaf/Whole) Hops		25.5%
47 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			63 °C	69 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Chalk	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
0.50 g	Epsom Salt	Water Agt	Sparge	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Sparge	1 hr.
1 g	Magnesium Chloride	Water Agt	Sparge	1 hr.
1.50 g	Baking Soda	Water Agt	Mash	1 hr.
0.50 ml	Phosphoric acid	Water Agt	Mash	1 hr.
2 g	Chalk	Water Agt	Sparge	1 hr.
1.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
0.50 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	1 hr.
0.20 g	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Angel Yeast - BF27 lager yeast

Amount:	30 Grams	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	10 - 25 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 224 B cells required

Angel Yeast - CN36 Ale Yeast

Amount:	30 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 25 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 224 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	10	10	75	100	50

Last Updated and Sharing

121

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Brews

Public: Yup, Shared
Last Updated: 2025-07-03 03:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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