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international pale lager

145 calories 11.7 g 330 ml
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Beer Stats
Method: Extract
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 68.79 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 145 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Sunday April 27th 2025
1.048
1.007
5.3%
21.3
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Bestmalz - BEST Pilsen8 kg BEST Pilsen 37 1.9 59.3%
2.50 kg Bestmalz - BEST Munich2.5 kg BEST Munich 37 6.3 18.5%
2 kg Bestmalz - BEST Pale ale2 kg BEST Pale ale 38.1 2.81 14.8%
1 kg German - Acidulated Malt1 kg Acidulated Malt 27 3.4 7.4%
13.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Lupulin Pellet 13 Boil at 88 °C 60 min 8.88 7.4%
14 g Simcoe14 g Simcoe Hops Leaf/Whole 12.7 Boil at 90 °C 80 min 7.77 6.9%
5 g Artisan - Chinook5 g Chinook Hops Leaf/Whole 11.6 Boil at 90 °C 10 min 0.87 2.5%
20 g Simcoe20 g Simcoe Hops Leaf/Whole 12.7 Boil at 90 °C 10 min 3.81 9.8%
150 g Yakima Chief Hops - Cascade150 g Cascade Hops Leaf/Whole 9.3 Dry Hop at 15 °C 3 days 73.5%
204 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Chalk Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Sparge 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 g Gypsum Water Agt Sparge 1 hr.
1 g Magnesium Chloride Water Agt Sparge 1 hr.
1.50 g Baking Soda Water Agt Mash 1 hr.
0.50 ml Phosphoric acid Water Agt Mash 1 hr.
2 g Chalk Water Agt Sparge 1 hr.
1.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.50 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
0.20 g Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Angel Yeast - BF27 lager yeast
Amount:
30 Grams
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
10 - 25 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 250 B cells required
Angel Yeast - CN36 Ale Yeast
Amount:
25 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 25 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 250 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 10 10 75 100 50
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 68.82 L. Suggest reducing initial water volume to 45.4 L and adding 23.42 L sparge/top-off.  
Heat water added to kettle (equipment estimates 82.3 L) 82.3
Mash volume with grains (equipment estimates 82.3 L) 91.2
Grain absorption losses (steeping) -13.5
Pre boil volume (equipment estimates 68.8 L) 68.8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 60
Going into fermentor 60
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 82.3  
Equipment Profile Used: System Default
"international pale lager" International Pale Lager beer recipe by Brewer #454748. Extract, ABV 5.34%, IBU 21.33, SRM 4.84, Fermentables: (BEST Pilsen, BEST Munich, BEST Pale ale, Acidulated Malt) Hops: (Chinook, Simcoe, Cascade) Other: (Chalk, Epsom Salt, Gypsum, Magnesium Chloride, Baking Soda, Phosphoric acid, Calcium Chloride (anhydrous))
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  • Last Updated: 2025-04-29 12:51 UTC