Brewer's Friend

Print

american lager

102 calories 9 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: American Lager
Boil Time: 90 min
Batch Size: 75 liters (fermentor volume)
Pre Boil Size: 83.67 liters
Post Boil Size: 75 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 102 calories (Per 330ml)
Carbs: 9 g (Per 330ml)
Created: Sunday April 27th 2025
1.034
1.006
3.6%
8.9
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Bestmalz - BEST Caramel Munich III1 kg BEST Caramel Munich III 34.5 63 8.7%
10 kg Bestmalz - BEST Pale ale10 kg BEST Pale ale 38.1 2.81 87%
0.50 kg Rice0.5 kg Rice 35.5 1 4.3%
11.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Leaf/Whole 7 Boil at 88 °C 30 min 2.96 31.9%
15 g Simcoe15 g Simcoe Hops Lupulin Pellet 12.7 Boil at 90 °C 30 min 5.92 31.9%
5 g Cascade5 g Cascade Hops Leaf/Whole 7 Dry Hop at 90 °C 3 days 10.6%
12 g Simcoe12 g Simcoe Hops Leaf/Whole 12.7 Dry Hop at 90 °C 13 days 25.5%
47 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Chalk Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Sparge 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 g Gypsum Water Agt Sparge 1 hr.
1 g Magnesium Chloride Water Agt Sparge 1 hr.
1.50 g Baking Soda Water Agt Mash 1 hr.
0.50 ml Phosphoric acid Water Agt Mash 1 hr.
2 g Chalk Water Agt Sparge 1 hr.
1.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.50 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
0.20 g Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Angel Yeast - BF27 lager yeast
Amount:
30 Grams
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
10 - 25 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 224 B cells required
Angel Yeast - CN36 Ale Yeast
Amount:
30 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 25 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 224 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 10 10 75 100 50
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
63 °C 69 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 83.7 L. Suggest reducing initial water volume to 45.4 L and adding 38.3 L sparge/top-off.  
Heat water added to kettle (equipment estimates 95.2 L) 95.2
Mash volume with grains (equipment estimates 95.2 L) 102.8
Grain absorption losses (steeping) -11.5
Pre boil volume (equipment estimates 83.7 L) 83.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 75
Going into fermentor 75
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 95.2  
Equipment Profile Used: System Default
"american lager" American Lager beer recipe by Brewer #454748. Extract, ABV 3.62%, IBU 8.88, SRM 7.33, Fermentables: (BEST Caramel Munich III, BEST Pale ale, Rice) Hops: (Cascade, Simcoe) Other: (Chalk, Epsom Salt, Gypsum, Magnesium Chloride, Baking Soda, Phosphoric acid, Calcium Chloride (anhydrous))
Last Updated and Sharing
 
450
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-07-03 03:17 UTC