Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hoppy Saison	Saison	6 Gallons	1.061	1.008	6.97	37.22	4.76 °L	334	0
Author: FSUbeerman Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/4/2020 7:21 PM Notes: Target 11-12 Gal batch Mash 148-150 First runnings 1.093 - recirc At 7.5 Gal of sparge = 1.040 Preboil - 14 Gal, 1.052 Whirlflock tablets at 10 min Post whirlpool check refractometer - 1.061 Hydrometer reading 1.060
Matchupo's IPA0524	Specialty IPA: New England IPA	20.8 Litres	1.062	1.015	6.08	62.17	4.95 °L	334	0
Author: Matchupo Boil Size: 27.39 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2024 8:32 PM Notes:
NuPAI_APA	American Pale Ale	35 Litres	1.045	1.007	4.96	39.51	6.33 °L	334	0
Author: garcia2 Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2023 12:56 AM Notes:
Golden Shower	Belgian Golden Strong Ale	5 Gallons	1.094	1.015	10.43	29.16	5.35 °L	334	0
Author: Boil Size: 6.14 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2023 2:10 AM Notes:
Phantasm Thiolised IPA	Specialty IPA: New England IPA	5.5 Gallons	1.056	1.013	5.68	18.57	4.17 °L	334	0
Author: utahpete Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2023 8:59 PM Notes: 6 Gal RO H2O, Added grains, Cascade Hops and . 5 oz Amylase enzyme to mash. Start at 115.F , end at 152.F for 45 minutes.
Kveik IPA	American IPA	5.5 Gallons	1.06	1.011	6.46	127.83	4.78 °L	334	0
Author: Frank Hearl Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 20 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2022 1:17 AM Notes:
Citra	American IPA	23 Litres	1.06	1.017	5.7	46.79	9 °L	334	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2022 9:47 PM Notes:
Särslöv Pale Ale	American Pale Ale	20 Litres	1.018	1.005	1.7	34.68	2.23 °L	334	2
Author: CNCJ Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2021 9:08 AM Notes:
Golden Wave Ale (KONA Clone)	American IPA	40 Litres	1.045	1.009	4.77	19.45	5.95 °L	334	1
Author: jako Boil Size: 47.67 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2021 2:35 PM Notes:
Agent Orange IPA	Specialty IPA: New England IPA	4.5 Gallons	1.09	1.015	10.6	52.68	7.39 °L	334	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 10.51 psi Creation Date: 1/14/2021 12:40 AM Notes:
Citra Malt	American Pale Ale	5.5 Gallons	1.061	1.013	6.22	67.34	8.34 °L	334	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 3:23 AM Notes:
IPA	American IPA	19 Litres	1.067	1.014	6.86	71.38	5.19 °L	334	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: dextrose Priming Amount: 116 g Creation Date: 8/3/2020 3:12 PM Notes:
Berliner Weiss	Berliner Weisse	5.5 Gallons	1.049	1.012	4.81	9.11	2.97 °L	334	0
Author: utahpete Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2020 3:15 AM Notes: 06/17/20 5 Gal Wal-Mart RO H2O in Mash and Boil. Add DME and cool to 110.F, add 5 gm Lallemand Helevitcus Lactobacillus and leave at 110.F for e 36 ? Hours ( until 1700 06/19/20. PH 3.7 OG 1.046
Dry Amber	American Amber Ale	5 Gallons	1.053	1.016	4.92	30.57	9.55 °L	334	0
Author: SuperBrew Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 17 psi Creation Date: 6/5/2020 10:21 PM Notes:
Amarillo IPA 10 Gal Batch	American Amber Ale	10 Gallons	1.056	1.014	5.53	44.21	12.09 °L	334	0
Author: BGH Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.4 oz Creation Date: 4/15/2020 11:47 PM Notes: Dissolve LME into 2 gal of boiling water. Add to 10 gals after steeping grains. Priming: 3.5 oz Corn Sugar into 2 cups boiling water.
Heavy Duty Citra IPA	American IPA	3 Gallons	1.076	1.016	7.87	62.68	8.76 °L	334	0
Author: Cbenton1992 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.8 oz Creation Date: 4/1/2020 6:01 AM Notes:
Tropical Rain	Specialty IPA: New England IPA	32 Gallons	1.06	1.014	6.09	29.84	5.35 °L	334	0
Author: Sr. Hop Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.79 psi Creation Date: 1/22/2020 4:33 PM Notes:
American Stout Oak	American Stout	18 Litres	1.056	1.01	5.99	36.74	29.52 °L	334	0
Author: Julien- Boil Size: 23 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 128 g Creation Date: 10/22/2019 11:25 AM Notes: Houblons : - Fuggle (aromatique) : fonctionne très bien dans les stout/porter en apportant des notes boisées et terreuses. (Peut être substitué par du Magnum) -Chinook (amérisant) - East Kent Goldings (aromatique) : Finir légèrement avec une touche herbacée Utilisation des copeaux de chêne Brewferm Chauffe Forte de chez Brouwland. 60 grammes pour les 20 litres de bière environ. Donne des saveurs boisées et fumées à la bière.
Awesome Recipe	Specialty IPA: New England IPA	5 Gallons	1.06	1.018	5.47	32.73	6.4 °L	334	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 12.3 oz Creation Date: 5/17/2019 1:31 AM Notes:
West Coast IPA	American IPA	3.8 Litres	1.062	1.014	6.38	89.57	10.34 °L	334	0
Author: jimmcm88 Boil Size: 5.7 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2019 1:16 PM Notes:
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