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Eddy the Brut

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 51.1 liters (fermentor volume)
Pre Boil Size: 56.8 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 87% (steeping grains only)
Calories: 205 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)

Created: Monday October 5th 2020

Original Gravity:

1.067

Final Gravity:

1.014

ABV (standard):

7.0%

IBU (tinseth):

0.0

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.41 kg	Ireland - Lager Malt9.41 kg Lager Malt	37	2	76.4%
1,755 g	Corn Sugar - Dextrose1755 g Corn Sugar - Dextrose	42	0.5	14.3%
750 g	American - Carapils (Dextrine Malt)750 g Carapils (Dextrine Malt)	33	1.8	6.1%
11,915 g / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
400 g	American - Caramel / Crystal 10L400 g Caramel / Crystal 10L		35	10	3.2%
$ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Brewer friend edemonds

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

223

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Brews

Public: Yup, Shared
Last Updated: 2020-10-05 00:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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