Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oatmeal Stout	No Profile Selected	5.5 Gallons	1.067	1.017	6.61	23.09	36.74 °L	392	0
Author: UnderBedBrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2019 10:44 PM Notes:
Lyst Minibrygg	No Profile Selected	17 Litres	1.041	1.01	4.02	24.92	3.11 °L	392	0
Author: Olvesen Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2019 1:08 PM Notes:
Brown Ale	No Profile Selected	5 Gallons	1.063	1.019	5.75	15.95	24.79 °L	392	0
Author: CCHS Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2020 6:51 PM Notes:
Simple Saison	No Profile Selected	3 Gallons	1.021	1.004	2.25	11.93	1.82 °L	392	0
Author: SickSamurai Boil Size: 3.25 Gallons Boil Time: 30 Boil Gravity: 1.02 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/4/2021 12:56 PM Notes:
Coffee Ipa	No Profile Selected	5 Litres	1.035	1.005	3.91	29.67	3.87 °L	392	0
Author: Boil Size: 8.75 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 10 Creation Date: 10/9/2021 12:31 PM Notes:
Extract Kolsch Full Boil	No Profile Selected	5 Gallons	1.054	1.014	5.33	30.91	3.02 °L	392	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2021 7:25 PM Notes: get 6 gallons of distilled water bring 5.5 gallons to a boil take off heat and add in the DME 1lb start your 60 min boil with DME add the Hallertau hops (1 oz) for the full 60 min boil after 30 minutes, add the Hersbrucker for its 30 min boil add the LME with 15 minutes left in the 60 minute boil cool wort down to pitching temp. add to fermenter and top off with left over distilled water if needed. pitch yeast
Ipa Y Playa	Specialty IPA: Belgian IPA	750 Litres	1.06	1.015	5.88	32.07	10.99 °L	391	0
Author: Gusca Boil Size: 1003.47 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2020 8:46 PM Notes:
Lateralus Hazy 2	Specialty IPA: New England IPA	5 Gallons	1.054	1.014	5.35	35.4	3.31 °L	391	3
Author: Lunabrew Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2024 6:03 PM Notes: Steep grain in 1.5 gal of 153°F (67°C) water for 30 minutes, then raise the temperature to 168°F (76°C). Remove the bag, rinse the grains, add 4 gal, bring to a boil and add hops addition. Add hops according schedule. Whirlpool at 180, circulate for 30 min, steep for 30 min. Pitch at 64 degrees After fermentation complete, first dry hop .5 oz for 2 days Second dry hop 2 oz. for 2 days Crash and package. *substituted cascade 023 in the mash for Taiheke
Juicy IPA Extract	Specialty IPA: New England IPA	5.5 Gallons	1.088	1.018	9.21	47.82	5.15 °L	391	0
Author: Show-Me Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2023 6:16 PM Notes:
Witbier	Witbier	500 Litres	1.053	1.016	4.9	12.78	3.79 °L	391	0
Author: David Stanich Boil Size: 508.45 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2023 3:54 PM Notes:
Golden Crown Sabro	Mixed-Style Beer	23 Litres	1.022	1.005	2.13	0	2.77 °L	391	0
Author: Boil Size: 3 Litres Boil Time: N/A Boil Gravity: 1.166 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2021 12:52 AM Notes:
BelgeMelge(2)	Witbier	75 Litres	1.03	1.003	3.58	27.49	7.53 °L	391	0
Author: SSIW1 Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2021 12:21 PM Notes:
Belgian Grannies Apple Ale	Belgian Pale Ale	6 Gallons	1.05	1.01	5.33	19.76	2.96 °L	391	0
Author: CD’s Libation Station Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/15/2021 6:57 PM Notes:
Orange And Green IPA	Specialty IPA: New England IPA	5 Gallons	1.065	1.014	6.66	28.7	6.54 °L	391	0
Author: tommkig6 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: 4 oz Creation Date: 8/19/2014 12:06 AM Notes: Measured OG= 1.068 Grav at 7 days= 1.014
Witbier	Witbier	5.5 Gallons	1.051	1.013	4.96	16.03	3.96 °L	391	1
Author: rbowlbs Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2020 11:03 PM Notes:
Seltzer Test	Experimental Beer	5 Gallons	1.03	1	3.85	0	0.8 °L	391	0
Author: Boil Size: 2 Gallons Boil Time: 10 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2020 3:17 AM Notes:
Remains Of Summer III	Specialty IPA: Red IPA	21 Litres	1.059	1.015	5.82	69.41	15.9 °L	391	0
Author: biida Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2019 11:57 AM Notes:
InContinental	Specialty IPA: New England IPA	90 Litres	1.078	1.015	8.16	0	5.45 °L	391	0
Author: Diva2019 Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2019 6:20 AM Notes:
An Attempt Was Made - Tripel	Belgian Tripel	5 Gallons	1.079	1.013	8.61	21.67	4.86 °L	391	0
Author: Sanktwo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 1:27 PM Notes: Spent 3 weeks in primary During fermentation the first few days the temp was reaching 78F then calmed down to around mid 70s once fermentation calmed. The 3rd week temp was around low 70s. 4.5 oz dextrose for priming. Needed 3 weeks in the bottle before CO2 was noticable. Tested at 1 month in bottle (storage temp around low 70s): color was a lot darker than i expected, taste very sweet and lots of fruit aroma (mango, orange) taste was cherry like and fruity. I was hoping for more of a Belgiany yeasty flavor with a fruity nose. May need more time in bottle to condition. Tested at 2 months: pretty much the same i'm not sure yet if i like it. I can and will drink it though, lol, but will keep aging and test every so often. 3 months aged: more CO2 fizz when pouring (which it needed), fruitiness aroma and the taste is getting better. Still cherry and citrus but it seems the sweetness is mellowing a little (which is a good thing). keep aging
Americana Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.064	1.012	6.83	59.76	33.86 °L	391	0
Author: Irish Husky12 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2018 5:35 PM Notes:
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