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SdaaaRecipes
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No Profile Selected |
21 Litres |
1.016 |
1.004 |
1.53 |
55.5851 |
40 °L
|
318 |
0 |
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| Boil
Size: 26.99 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/15/2019 2:03 AM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
23.75 Litres |
1.023 |
1.006 |
2.25 |
0 |
0 °L
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318 |
0 |
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| Boil
Size: 23.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/6/2019 5:33 PM |
| Notes: |
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Choc Orange Porter
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Imperial Stout
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24 Litres |
1.077 |
1.022 |
7.7 |
0 |
36.67 °L
|
317 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 30 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2020 6:05 AM |
| Notes: |
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Hopping Into The 80s
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Specialty IPA: New England IPA
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5.5 Gallons |
1.059 |
1.012 |
6.08 |
49.36 |
5.28 °L
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317 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/21/2023 12:38 PM |
| Notes: |
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*Mr. Beer - Nearly Nirvana 5G (Big Brew 2023)
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American Pale Ale
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5 Gallons |
1.059 |
1.011 |
6.23 |
9.38 |
5.4 °L
|
317 |
0 |
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| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.293 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2023 4:37 PM |
Notes: 1x Australian Pale Ale HME,
1x Light Malt UME,
1x Dry Light Malt UME,
4x Cascade (2x 60min, 1x 30min, 1x 10min)
1x US-05 |
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American Stout
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American Stout
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12 Litres |
1.057 |
1.012 |
5.97 |
36.48 |
34.5 °L
|
317 |
0 |
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| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2022 8:51 AM |
| Notes: |
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Big Black IPA
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Specialty IPA: Black IPA
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5 Gallons |
1.083 |
1.016 |
8.79 |
52.59 |
23.28 °L
|
317 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.138 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 7/16/2022 4:39 PM |
| Notes: |
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Kohatu Pale
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American Pale Ale
|
5 Gallons |
1.058 |
1.011 |
6.12 |
44.27 |
3.31 °L
|
317 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2022 4:11 PM |
| Notes: |
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Untitled Red West Belg IPA
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American Strong Ale
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5.5 Gallons |
1.079 |
1.02 |
7.63 |
55.16 |
16.94 °L
|
317 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2020 2:55 AM |
| Notes: |
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Garretts Accident
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American IPA
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5.5 Gallons |
1.052 |
1.013 |
5 |
42.84 |
4.86 °L
|
317 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4oz |
Creation
Date: 8/28/2020 6:12 PM |
| Notes: |
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Hoppy Red Ale
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American Amber Ale
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4.5 Litres |
1.046 |
1.012 |
4.56 |
146.7 |
12.67 °L
|
317 |
0 |
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| Boil
Size: 10.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2020 3:29 AM |
| Notes: |
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Berliner Weiss
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Berliner Weisse
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5.5 Gallons |
1.049 |
1.012 |
4.81 |
9.11 |
2.97 °L
|
317 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2020 3:15 AM |
Notes: 06/17/20 5 Gal Wal-Mart RO H2O in Mash and Boil. Add DME and cool to 110.F, add 5 gm Lallemand Helevitcus Lactobacillus and leave at 110.F for e 36 ? Hours ( until 1700 06/19/20.
PH 3.7
OG 1.046 |
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Barrel Solera Genesis
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Lambic
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16 Gallons |
1.047 |
1.012 |
4.65 |
5.75 |
3.44 °L
|
317 |
0 |
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Author:
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testingapril
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| Boil
Size: 17 Gallons |
Boil Time: 20 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2019 6:17 PM |
| Notes: |
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Perfect Pale Ale 2020
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American Pale Ale
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6 Gallons |
1.054 |
1.014 |
5.32 |
67.88 |
4.58 °L
|
317 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2020 2:01 PM |
| Notes: added zest from one lime by mistake. |
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Hazy Belgian Pale
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American Pale Ale
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50 Litres |
1.065 |
1.02 |
5.98 |
0 |
12.42 °L
|
317 |
0 |
|
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.285 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 2/21/2020 4:56 PM |
| Notes: Aiming for a 6-7% hoppy Belgian pale - thinking big hoppy mouthfeel from American and NZ hops with Belgian yeast to add a different flavour. |
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CaiçarAPA
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American Pale Ale
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30 Litres |
1.05 |
1.01 |
5.36 |
40.35 |
8.57 °L
|
317 |
0 |
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| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: InvertSugar |
Priming Amount: 209.5 g |
Creation
Date: 12/20/2019 12:46 AM |
| Notes: |
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Simcoe Pale
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American Pale Ale
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23 Litres |
1.064 |
1.012 |
6.84 |
26.89 |
6.29 °L
|
317 |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 12/9/2019 1:42 AM |
| Notes: |
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Awesome Recipe
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Specialty IPA: New England IPA
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65 Litres |
1.061 |
1.015 |
6.03 |
15.78 |
6.24 °L
|
317 |
0 |
|
|
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| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2019 8:06 PM |
| Notes: |
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Go Big
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Specialty IPA: Black IPA
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5.5 Gallons |
1.07 |
1.016 |
7 |
52.89 |
40.3 °L
|
317 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/30/2019 7:55 PM |
| Notes: |
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Sometimes A Great Notion
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Specialty IPA: New England IPA
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5.5 Gallons |
1.065 |
1.015 |
6.58 |
0 |
3.96 °L
|
317 |
1 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2019 5:57 AM |
| Notes: |
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