Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Merry Men	American Pale Ale	11 Gallons	1.057	1.014	5.62	21.43	6.02 °L	306	0
Author: hippy Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2020 10:47 PM Notes:
Sapporo Clone	International Pale Lager	5 Gallons	1.058	1.009	6.44	45.28	2.61 °L	306	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 7/12/2024 1:00 PM Notes:
Brew Fort Flat Tire (Extract)	American Amber Ale	5 Gallons	1.049	1.009	5.27	18.02	10.23 °L	306	0
Author: J.Bird Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 11/5/2023 7:39 AM Notes: Target 1.049 post boil. 1/2 gal grain loss, top off to 5 gal with ~1.25 1) Add 4.75 gal to pot with 4 g calcium chloride 2) Heat to 153F, add steeping grains, steep for 1 hour 3) Remove grains, add Malt Extract, mix well and get to 203F(boiling) 4) At beginning of boil add nugget hops(see hop amounts) 5) At 10 mins to go add willamete hops and irish moss 6) Last 5 mins add East Kent goldings (top with ~1.25gal water) 7) Sanitize fermenter, chill wort in ice bath 8) Add wort to ferm bucket, pitch yeast (US-05) 9) Shake Ferm bucket for 30 seconds. 10) Install Air lock w/ Sanitizer 11) Ferment at 65F until air lock activity is gone (~10 days) 12) Rack to bottles with 1 carb drop each 13) Condition bottles at 65F for 1 week. 14) Chill beer and enjoy!
Oktoberfest	Märzen	5 Gallons	1.064	1.012	6.86	22.4	14.07 °L	306	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2023 5:21 AM Notes:
Apple Tree Perry	Common Cider	5 Gallons	1.069	1	9.11	0	7.78 °L	306	1
Author: heckle48 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2022 1:33 AM Notes:
Mjød	Semi-Sweet Mead	24 Litres	1.079	1.002	10.2	134.02	25.47 °L	306	0
Author: kjahoryd Boil Size: 31.45 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2022 8:42 AM Notes:
Elizabitteregina	Ordinary Bitter	5 Gallons	1.051	1.014	4.88	58.1	9.13 °L	306	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2022 9:04 AM Notes:
Rustic Red Lager	International Amber Lager	12.5 Gallons	1.052	1.013	5.15	32.98	14.32 °L	306	0
Author: BruLogix Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/2/2021 10:03 PM Notes:
Hefeweizen (Extract)	Weissbier	13.49 Gallons	1.047	1.012	4.64	13.96	3.72 °L	306	0
Author: Boil Size: 14 Gallons Boil Time: 50 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/27/2021 12:11 AM Notes:
Mead 001	Dry Mead	1 Gallons	1.105	1.037	8.96	0	5.1 °L	306	1
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/15/2021 5:42 PM Notes:
Dales Pale Ale Clone	American Pale Ale	5 Gallons	1.061	1.014	6.13	48.1	9.81 °L	306	2
Author: Neil VDM Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2017 5:52 PM Notes:
Extract Pale Ale	American Pale Ale	2.5 Gallons	1.055	1.011	5.89	45.35	2.9 °L	306	0
Author: CrankyTechGeek Boil Size: 3.5 Gallons Boil Time: N/A Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2020 4:53 AM Notes:
What Is This Beer?	American Stout	4 Gallons	1.063	1.039	3.21	34.85	39.03 °L	306	0
Author: Boil Size: 3.69 Gallons Boil Time: 60 Boil Gravity: 1.006 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.4 oz Creation Date: 5/2/2020 10:00 PM Notes:
Simple Pils	Czech Pale Lager	5 Gallons	1.053	1.013	5.2	22.32	3.12 °L	306	0
Author: CCHS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 6:17 PM Notes:
Hefeweizen	Weissbier	5 Gallons	1.055	1.015	5.2	10.39	3.8 °L	306	0
Author: Monkey Lord Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 7:27 PM Notes:
Reflections Of A Floating World	Fruit Beer	3 Gallons	1.043	1.009	4.46	12.07	3.23 °L	306	0
Author: wizardbongs Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 3:57 PM Notes:
Pale Ale	Blonde Ale	21 Litres	1.042	1.011	4.16	28.46	4.41 °L	306	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 11:05 PM Notes:
Timber Lager	Munich Helles	5.5 Gallons	1.047	1.01	4.87	0	4.16 °L	306	0
Author: ssnell Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 3:13 AM Notes:
American Ale	American Pale Ale	5 Gallons	1.042	1.008	4.47	40.99	3.86 °L	306	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 2:26 AM Notes:
Awesome Recipe	Blonde Ale	5.5 Gallons	1.04	1.009	4.07	15.59	2.87 °L	306	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2018 7:17 PM Notes:
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