caiçarAPA Beer Recipe | Extract American Pale Ale | Brewer's Friend
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caiçarAPA

152 calories 14.1 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Friday December 20th 2019
1.050
1.010
5.4%
40.4
8.6
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale Ale6 kg Pale Ale 37 3.5 85.7%
1 kg German - Melanoidin1 kg Melanoidin 37 25 14.3%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Zythos35 g Zythos Hops Pellet 11 Boil 30 min 18.43 52.2%
32 g Zythos32 g Zythos Hops Pellet 11 Boil 60 min 21.92 47.8%
67 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: InvertSugar       Amount: 209.5 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"caiçarAPA" American Pale Ale beer recipe by studio quinze. Extract, ABV 5.36%, IBU 40.35, SRM 8.57, Fermentables: (Pale Ale, Melanoidin) Hops: (Zythos)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-25 06:19 UTC
NEW Water Requirements:
caiçarAPA
Equipment Profile Used

System Default

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Water Requirements:
caiçarAPA
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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