View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Untitled Red West Belg IPA

Method: Extract
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 263 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)

Created: Sunday October 4th 2020

Original Gravity:

1.079

Final Gravity:

1.020

ABV (standard):

7.6%

IBU (tinseth):

55.2

SRM (morey):

16.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Great Western - Domestic 2-Row4 lb Domestic 2-Row	37	2	26.7%
4 lb	Red X4 lb Red X	36	12	26.7%
2 lb	Aromatic Malt2 lb Aromatic Malt	35	20	13.3%
1.50 lb	American - Caramel / Crystal 30L1.5 lb Caramel / Crystal 30L	34	30	10%
2 lb	American - Rye2 lb Rye	38	3.5	13.3%
1.50 lb	American - Victory1.5 lb Victory	34	28	10%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Barth-Haas - Super Galena0.5 oz Super Galena Hops	Pellet	14.5	Boil	60 min	22.55	25%
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	14	Boil	60 min	21.77	25%
0.25 oz	Barth-Haas - Super Galena0.25 oz Super Galena Hops	Pellet	14.5	Boil	20 min	6.83	12.5%
0.25 oz	Cascade0.25 oz Cascade Hops	Leaf/Whole	7	Boil	20 min	3	12.5%
0.25 oz	Saaz0.25 oz Saaz Hops	Leaf/Whole	3.5	Boil	5 min	0.49	12.5%
0.25 oz	Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	5 min	0.53	12.5%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Barth-Haas - Super Galena (Pellet)	29.38	37.5%
0.50 oz	Nugget (Pellet)	21.77	25%
0.25 oz	Cascade (Leaf/Whole)	3	12.5%
0.25 oz	Saaz (Leaf/Whole)	0.49	12.5%
0.25 oz	Hallertau Mittelfruh (Leaf/Whole)	0.53	12.5%
2 oz / $ 0.00

Yeast

BSI - ABS3 Belgian Ale

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	65 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

214

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-04 03:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!