Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mimosa Brut	American Light Lager	5 Gallons	1.051	1.013	5.03	23.95	3.68 °L	347	0
Author: theycallmebobo Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2019 5:02 PM Notes:
American Pale Ale Ex	Strong Bitter	5.5 Gallons	1.054	1.017	4.91	18.61	9.09 °L	347	0
Author: NWBS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2024 7:36 PM Notes:
Honey Cream	Blonde Ale	140 Litres	1.045	1.007	5.01	12.12	3.97 °L	347	0
Author: Syphe Boil Size: 145 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2022 10:08 PM Notes:
Irish Red	Irish Red Ale	2.5 Gallons	1.043	1.009	4.47	24.92	12.28 °L	347	1
Author: wpilon Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2022 7:18 PM Notes:
Barleywine	English Barleywine	20 Litres	1.082	1.016	8.67	40.38	19.06 °L	347	0
Author: ThomasHadnagy Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2021 5:41 PM Notes:
Test IPL-3	International Pale Lager	5.25 Gallons	1.057	1.01	6.1	72.07	9.2 °L	347	0
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/23/2021 12:34 PM Notes: Test IPL-3 Type – Extract: Batch size: 5.25 gal Boil Size: 2.50 gal Boil Time: 60 min Fermentation Stage: Two Stages - 2 weeks primary, 4 weeks secondary Original Gravity: 1.057 Final Gravity: 1.010 ABV: 6.1% IBU: 72.07 Ingredients: 2.5 Gallons Tap Water 4 Gallons Bottled Water – Note: even though this is a 5.25 gal recipe you will need extra because of the fluid loss during the boil process .5lbs Caramel 10L 2lbs Briess 2 Row .5Lb CaraPils .5lb Carahell 6bs Maillard Gold Liquid Extract 2oz Magnum - bittering 1oz Austrailian Galaxy - aroma 1oz Cascade - aroma 2 Saflager S-23 dry lager yeast Procedure: Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 45 minutes Remove grains and bring wort to boil Remove pot from heat, add 6lbs Maillard Gold Liquid Extract and return wort to boil Add 2oz Magnum hops and boil for 60 minutes Add 1oz Austrailian Galaxy hops and boil for 10 minutes Add 1oz Cascade hops and boil for 5 minutes Add enough bottled water to bring the specific gravity to 1.057 Add 2 packs of Saflager S-23 dry lager yeast Fermentation: Primary – 2 weeks at 60 degrees Secondary – 2 weeks at 50 degrees Secondary - 2 weeks at 40 degrees Bottling: 6 weeks after brew date Use .2oz of corn sugar per gallon of beer.
West Coast	Blonde Ale	11 Litres	1.052	1.013	5.09	25.85	4.8 °L	347	0
Author: tfleetham Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 69.9 g Creation Date: 1/16/2021 12:55 PM Notes:
Kolsch Extract	Kölsch	5 Gallons	1.049	1.009	5.2	25.64	2.87 °L	347	0
Author: caribbeanbrewing Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2020 4:09 PM Notes:
Awesome Recipe	Irish Stout	30 Litres	1.032	1.008	3.15	0	23.96 °L	347	0
Author: asa77 Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2019 5:22 PM Notes:
Easy Lifting	Kölsch	5.5 Gallons	1.048	1.009	5.07	28.11	2.97 °L	347	0
Author: Tipsy Squid Boil Size: 6 Gallons Boil Time: 20 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2019 3:36 PM Notes:
Brown Kiwi Ale	British Brown Ale	21 Litres	1.052	1.013	5.1	21.98	17.03 °L	347	0
Author: BenInNZ Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2017 8:32 AM Notes: Nice sweet and nutty with a burnt caramel tinge. Bit more hop flavour than traditional Northern English browns but it keeps it nice fresh and sessionable. Made from all New Zealand ingredients
Awesome Recipe	American Light Lager	6 Gallons	1.002	1	0.2	0	5.48 °L	347	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 3:43 PM Notes:
Awesome Recipe	Munich Helles	21 Litres	1.05	1.01	5.27	0	4.36 °L	347	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 10:23 AM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.047	1.01	4.86	0	3.67 °L	347	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2019 6:28 PM Notes:
Light And Hoppy	American Light Lager	21 Litres	1.052	1.013	5.15	30.58	3.41 °L	347	0
Author: Brydon Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 5:50 AM Notes:
Golden Ale	American Pale Ale	150 Litres	1.098	1.001	12.64	0	45.55 °L	347	0
Author: cathairs420 Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/18/2018 7:12 AM Notes: SG 18/11/2018 1.045 SG 23/11/2018 1.017 SG 27/11/2018 1.012 SG 28/11/2018 1.013 Pitched at 30 degrees
Timber Lager	Munich Helles	5.5 Gallons	1.047	1.01	4.87	0	4.16 °L	347	0
Author: ssnell Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 3:13 AM Notes:
Simple Citra Pale Ale	American Pale Ale	6 Gallons	1.06	1.015	5.87	47.2	3.2 °L	347	0
Author: Jeff K Boil Size: 6.25 Gallons Boil Time: 20 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 9:01 PM Notes:
Bevara Bayern	Weissbier	20 Litres	1.056	1.014	5.52	11.2	3.53 °L	347	0
Author: Greger Cronquist Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 7:17 PM Notes:
Saltuko Nr. 4	Weissbier	21 Litres	1.047	1.007	5.34	12.9	3.9 °L	347	0
Author: Deiviss Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.142 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2018 2:53 PM Notes:
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