Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 oz |
Amarillo15 oz Amarillo Hops |
|
Leaf/Whole |
8.6 |
Boil
|
30 min |
6.55 |
100% |
|
15 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
15 oz |
Amarillo (Leaf/Whole) 14.999999965689 oz Amarillo (Leaf/Whole) Hops |
|
6.55 |
100% |
|
15 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
56 qt |
30 |
Top Off |
46 °F |
30 °F |
57 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
30 g |
Baking Soda
|
|
Water Agt |
Mash |
105 min. |
Priming
|
Method: BelgianCandySyrup
Amount: 4.1 oz
Temp: 68 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Dortmund (historic)
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
250 |
20 |
10 |
100 |
300 |
340 |
"Valebria Beer" Czech Pale Lager beer recipe by nidis. Extract, ABV 11.48%, IBU 6.55, SRM 50, Fermentables: (Maris Otter Extra Pale) Steeping Grains: (Caramel / Crystal 150L) Hops: (Amarillo) Other: (Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-25 23:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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