BeerBaron85
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1 kg | Dry Malt Extract - Light | 42 | 4 | 39.6% | |
| 1 kg | Dry Malt Extract - Amber | 42 | 10 | 39.6% | |
| 0.30 kg | Corn Sugar - Dextrose | 46 | 0.5 | 11.9% | |
| 2.30 kg / $ 0.00 | |||||
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 0.18 kg | United Kingdom - Crystal 50L | 34 | 50 | 6.9% | |
| 0.05 kg | United Kingdom - Black Patent | 27 | 525 | 2% | |
| $ 0.00 | |||||
| Danstar - Nottingham Ale Yeast | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |