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Hoppy Red Ale

109 calories 10 g 330 ml
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Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 109 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Sunday November 18th 2018
1.036
1.007
3.8%
0.0
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 39.6%
1 kg Dry Malt Extract - Amber1 kg Dry Malt Extract - Amber 42 10 39.6%
0.30 kg Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose 46 0.5 11.9%
2.30 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.18 kg United Kingdom - Crystal 50L0.175 kg Crystal 50L 34 50 6.9%
0.05 kg United Kingdom - Black Patent0.05 kg Black Patent 27 525 2%
$ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.4 L) 7.7
Mash volume with grains (equipment estimates 27.4 L) 7.9
Grain absorption losses (steeping) -0.2
Volume increase from sugar/extract (early additions) 1.5
Pre boil volume (equipment estimates 28.7 L) 9
Boil off losses -5.7
Post boil volume 23
Going into fermentor 23
Total: 7.7  
Equipment Profile Used: System Default
 
Notes

Really nice beer. Came out more of a chestnut brown/maroon hue than the colour here - hops come through really well and stop you tasting the maltyness so much. Improves lots after only a couple of weeks in the bottle. Gutted forgot hop schedule and didn't write down but was target at the start, fuggles <cascade middle then loads of cascade on the end and dry hop. well worth trying again.
Winter 2018/19

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  • Last Updated: 2019-04-17 20:35 UTC