Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Awesome Recipe

129 calories 13.7 g 330 ml
Beer Stats
Method: Extract
Style: Lambic
Boil Time: 20 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 129 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created Sunday November 1st 2020
1.042
1.011
4.14%
6.22
3.87
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg Dry Malt Extract - Light2.4 kg Dry Malt Extract - Light 42 4 100%
2.4 kg / 0.00
 
Yeast
Wyeast - Belgian Lambic Blend 3278
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Method: Extract, Style: Lambic, ABV 4.14%, IBU 6.22, SRM 3.87, Fermentables: (Dry Malt Extract - Light)
Last Updated and Sharing
 
34
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-01 19:32 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/