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Poisoned Apple Brown Ale

Method: Extract
Style: Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.184 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Adventures in Homebrewing
Hop Utilization: 99%
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Saturday September 26th 2020

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

9.1

SRM (morey):

24.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Malteurop - Red Wheat9 lb Red Wheat	32	2.5	73.5%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	8.2%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	8.2%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	4.1%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	4.1%
0.25 lb	Aromatic Malt0.25 lb Aromatic Malt	35	20	2%
12.25 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Domestic Hallertau1 oz Domestic Hallertau Hops		Pellet	3.9	Boil	60 min	9.13	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Domestic Hallertau (Pellet)		9.13	100%
1 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
5 tsp	Cinnamon	Flavor	Boil	5 min.
4 tsp	Nutmeg	Flavor	Boil	5 min.
6 tsp	Vanilla Extract	Water Agt	Mash	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

204

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-26 06:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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