Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Simple Stout	American Stout	21 Litres	1.033	1.008	3.29	79.17	38.88 °L	1.7K	3
Author: Brado83 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2015 3:37 AM Notes:
SLEIGHYER - CHOCOLATE HAZELNUT PORTER	American Porter	5.5 Gallons	1.088	1.024	8.46	28.37	38.28 °L	1.7K	0
Author: gjgehres@msn.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/16/2016 4:35 AM Notes: this is a Silver medal winner. Best Xmas beer.
One Week Wheat	Munich Helles	20 Litres	1.048	1.008	5.13	23.22	3.56 °L	1.7K	6
Author: Mosto Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2016 2:44 AM Notes:
Szechuan Porter V2.2	American Porter	6 Gallons	1.062	1.013	6.47	22.87	26.01 °L	1.7K	1
Author: Jeremiah White Boil Size: 8.2 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2016 10:23 PM Notes:
Ginger-Ninger	Spice, Herb, or Vegetable Beer	21 Litres	1.043	1.01	4.35	15.93	6.54 °L	1.7K	6
Author: GFHomebrew Boil Size: 22.78 Litres Boil Time: 30 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2019 7:43 PM Notes: Need to mash high for more Dextrines to keep some body in the beer to offset the ginger and Tumeric bite. Notes recommend more ginger. And more Tumeric 250 ish grams used. Will increase whirlpool and Dry hop additions really push the envelope on next one. Also switching to saison yeast I'm a bit concerned it my dry out the beer too much and cause it to be over bitter. ‐--‐----- 4/2022 Brew will be Bursons pale malt Munich maybe I'll up to 500g Then the wheat will be what's left over with my flaked And then rolled oats untill 400g Also will boil 50g ginger at 60mins Then I'll no chill overnight with my ginger will leave out tumeric this. I'll add in at the No Chill 20 fresh leaves of lemon Myrtle 1 for each liter ish. No dry hop this time just boil flame out additions. Fermenting with RWS overnight with Belgian saison 1. Will kick off fermentation @ what ever transfer temp is next day. Sounds like fun ------------------‐------- 6/9/22 Adding some honey malt to this brew. Also base is velora craft malt. ‐-----‐------------- 5/11/22 Brew the same just 20g fuggles in no-chill steep.
Sour Ale - 3x Pseudo Lambic Exbeeriment	Fruit Lambic	3 Gallons	1.063	1.013	6.52	5.67	4.62 °L	1.7K	1
Author: mystikhybrid Boil Size: 3.2 Gallons Boil Time: 15 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 5:37 PM Notes: Heat 3 gallons of water to 170 Add grains, mash at 155-160 for 1 hour Heat additional 1 gallon of water to 180 Collect 3.25 gallons of wort & Add acid blend to Add 1 tsp Acid blend to bring PH down to ~4.5 Add handful of grain, purge with CO2, and wait 48 hours. ----------------- Make 600 ML yeast starter ----------------- Boil, add hops, nutrient, and whirlfloc Collect into 5 gallon carboy Shake that mofo! Pitch Yeast! ------------------ 1-2 weeks later transfer to 1 gallon carboys Add flavorings
Cathy's Maisy (spotted Cow) 2025	Cream Ale	10.5 Gallons	1.046	1.007	5.08	12.84	4.67 °L	1.7K	0
Author: BowAholic Boil Size: 12.01 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: about 4.5 oz Creation Date: 5/26/2015 1:03 AM Notes: If you want a light beer leave out the cane sugar. Add sugar @ 10 minutes
Citra W Clipper	American Pale Ale	25 Litres	1.042	1.012	4.02	28.29	4.88 °L	1.7K	3
Author: consum Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2014 9:41 AM Notes:
German Lager	Munich Helles	24 Litres	1.048	1.01	5	19.84	4.36 °L	1.7K	0
Author: tgolanos Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2017 2:14 AM Notes:
Golden Dragon Ale	American Amber Ale	6 Gallons	1.069	1.016	6.95	55.74	8.34 °L	1.7K	0
Author: Kirk Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: your choice Priming Amount: N/A Creation Date: 10/11/2013 12:20 AM Notes: Primary fermentation will be 10 days. Secondary fermentation will be 14 days. Large yeast slurry from harvested yeast will be pitched. Brown sugar syrup will be added to day three of primary fermentation. I will bottle about one gallon of this before racking the remainder to carboy for secondary fermentation. Honey syrup will be added to day one of secondary fermentation. Cold crash for two days and add gelatin. Cold crash an additional two days and rack to keg.
Sumatra Mountain Brown Clone	American Brown Ale	5.5 Gallons	1.093	1.023	9.14	0	30.25 °L	1.7K	1
Author: B Carn Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 3:00 PM Notes:
Vanilla Bourbon Chocolate Imperial Stout	Imperial Stout	42 Litres	1.115	1.028	11.49	85.18	40.3 °L	1.7K	0
Author: Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.081 Efficiency: 93 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: Force Priming Amount: N/A Creation Date: 2/18/2017 9:03 AM Notes:
Sweet Citrus Pale Ale	American Pale Ale	11 Gallons	1.064	1.011	6.94	33.51	7.84 °L	1.7K	5
Author: levi.sanford05 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: 5.8 psi @ 33 Creation Date: 5/23/2015 9:00 PM Notes:
Amarillo Saison	Saison	10 Gallons	1.053	1.009	5.78	45.86	4.6 °L	1.7K	0
Author: flexmurphy Boil Size: 11.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2015 4:20 PM Notes: Hop stand for 20 minutes before chilling. Separate into two fermenters - 5 gallons with 1 pack of Belle Saison, 5 gallons with 1L starter of Omega HotHead. Use water additions for a light coloured, hop-forward beer.
Pumpkin Pie Ale 2015	Spice, Herb, or Vegetable Beer	3 Gallons	1.058	1.01	6.25	16.91	12.15 °L	1.7K	1
Author: Norwaystout Boil Size: 3.2 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2015 6:01 PM Notes: No starter used Going to add pumpkin at 30 minutes into boil. Right out of the can.
American Galaxy Mosaic El Dorado IPA	American IPA	5.5 Gallons	1.057	1.012	5.92	61.59	5.39 °L	1.7K	0
Author: YuriyT Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2015 3:32 PM Notes: Brew 5/12 Yeast harvested from Mosaic, starter Keg 5/31
Kentucky Common	California Common Beer	2 Gallons	1.052	1.014	4.96	30.78	12.55 °L	1.7K	1
Author: UgliestLemming Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2015 8:46 PM Notes:
MaiPA	Maibock/Helles Bock	5.5 Gallons	1.067	1.019	6.33	31.53	7.9 °L	1.7K	0
Author: Brewcalyptus Ben Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2014 5:08 PM Notes: Any German Lager Yeast is fine, or a clean ale yeast (sub a lb of caramunich). Diacytal rest w/ lager of 4+ weeks at 40.
Bendërator	Doppelbock	24 Litres	17.732	4.64	7.18	21.38	16.31 °L	1.7K	1
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 16.4 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2018 7:38 AM Notes: 2018: 100% munich light, 6°L next: 100% munich dark, 10°L
Crazy IPA - 40 Liters	American IPA	40 Litres	1.059	1.01	6.42	44.24	3.59 °L	1.7K	6
Author: Plesca Mihai Boil Size: 46 Litres Boil Time: 95 Boil Gravity: 1.051 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2018 8:27 AM Notes:
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