Brew Log History
Target 65°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Cluster12 g Cluster Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
28.21 |
80% |
|
3 g |
Cluster3 g Cluster Hops |
|
Pellet |
6.5 |
Whirlpool at 180 °F
|
0 min |
2.58 |
20% |
|
15 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
15 g |
Cluster (Pellet) 15 g Cluster (Pellet) Hops |
|
30.79 |
100% |
|
15 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 qt |
|
Temperature |
-- |
154 °F |
15 min |
Target Water Profile
Saint Paul, Minnesota
"Kentucky Common" California Common Beer recipe by Jake. BIAB, ABV 4.96%, IBU 30.78, SRM 11.39, Fermentables: (Pale 6-Row, Flaked Corn, Black Malt, Caramel / Crystal 120L, Flaked Rye) Hops: (Cluster)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-10-29 16:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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