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Amarillo Saison

173 calories 14.9 g 12 oz
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created Thursday November 12th 2015
1.053
1.009
5.78%
45.86
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 75%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 18.8%
1 lb Cane Sugar1 lb Cane Sugar - (late addition) 46 0 6.3%
16 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Amarillo0.1 oz Amarillo Hops Pellet 7.5 First Wort 0 min 0.92 0.6%
8 oz Amarillo8 oz Amarillo Hops Pellet 7.5 Whirlpool at 212 °F 20 min 44.94 49.7%
8 oz Amarillo8 oz Amarillo Hops Pellet 7.5 Dry Hop 7 days 49.7%
16.1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
12 gal Strike water 158F Infusion 148 °F 90 min
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 496 B cells required
Omega HotHead
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 496 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Hop stand for 20 minutes before chilling.

Separate into two fermenters - 5 gallons with 1 pack of Belle Saison, 5 gallons with 1L starter of Omega HotHead.

Use water additions for a light coloured, hop-forward beer.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-30 18:26 UTC
Discussion about this recipe:
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Armenian Brewer 09/29/2016 at 07:09pm
How'd this turn out?


flexmurphy 09/30/2016 at 06:26pm
It was great - the Omega HotHead portion was the better half, but both were delicious hop-bombs.


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