Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hoppy Wheat	American Wheat or Rye Beer	5.5 Gallons	1.052	1.01	5.55	28.63	6.39 °L	593	0
Author: MoshMan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2015 4:11 PM Notes:
2024-324-IrishRed-Beer1	No Profile Selected	2 Gallons	1.043	1.01	4.35	20.68	11.15 °L	593	0
Author: Boil Size: 2.9 Gallons Boil Time: 40 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2024 10:33 PM Notes:
St Austell Salute	No Profile Selected	23 Litres	1.039	1.01	3.83	27.47	5.23 °L	593	1
Author: Obscure Boil Size: 32.41 Litres Boil Time: 90 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/2/2022 6:36 PM Notes:
Cheap 'marzen' V2	Kölsch	10 Gallons	1.05	1.011	5.06	34.62	3.59 °L	593	1
Author: Boil Size: 11 Gallons Boil Time: 45 Boil Gravity: 1.045 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2022 12:56 AM Notes:
Sour Porter	Brown Porter	5.5 Gallons	1.088	1.023	8.55	13.72	45.22 °L	593	1
Author: Stevenjay1576 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/11/2021 6:56 PM Notes:
Beer 1 (Altitude Adjusted) Chloe Soejima	American Brown Ale	2.25 Gallons	1.05	1.012	4.92	26.74	21.39 °L	593	0
Author: Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 4/28/2021 9:46 PM Notes:
Melon Man	German Pilsner (Pils)	5.5 Gallons	1.047	1.011	4.72	21.97	3.49 °L	593	0
Author: izkdude Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2019 4:12 PM Notes:
Porter - Name TBD	Brown Porter	5.5 Gallons	1.048	1.016	4.21	33.33	24.94 °L	593	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2017 10:13 PM Notes:
Toasty O's Oatmeal Stout	Oatmeal Stout	6 Gallons	1.056	1.014	5.49	34.43	25.88 °L	593	1
Author: Brewermedic Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2017 1:21 AM Notes: Toast Oats 30 min @350 wirffloc @10min STEPPED FERMENTATION TEMP 66 FOR 3 DAYS, 68 FOR 2 AND 70 TO FINISH OUT. CAME IN AT 1.017.
Mosaic Madness	American Amber Ale	13 Litres	1.06	1.017	5.63	49.99	6.29 °L	593	1
Author: MadManMacho Boil Size: 19.1 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2016 3:51 PM Notes:
2015 Delridge Fresh Hop	American Pale Ale	5 Gallons	1.044	1.011	4.26	50.11	4.31 °L	593	0
Author: delridge Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2015 8:39 PM Notes:
Chocolate Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.061	1.017	5.7	38.64	36.28 °L	593	0
Author: MmBeer Boil Size: 8.61 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 6 psi Creation Date: 2/7/2014 6:47 PM Notes:
Farmhouse Mogoton Ale.	Saison	18 Litres	1.065	1.011	7.15	38.25	9.61 °L	592	0
Author: El Sabana Brewery Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2018 8:42 AM Notes: pitch at 30C free rise for 1 week, let it finish, and then at 21c for 14 days. let it age for 6 weeks in the bottle. done! Try to get it as hot as possible, put a heater in the fridge. with an aluminum pan and set 1c per day, until reach 35c and let it there.
Quadenfreude/#quadgoals/The Quad Of Iron	Belgian Dark Strong Ale	5 Gallons	1.11	1.019	11.99	29.04	24.13 °L	592	1
Author: crawmcgraw Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 64 ° F Priming Method: Priming Sugar Priming Amount: 10 oz Creation Date: 2/12/2018 1:54 AM Notes: Modified for 5 gal. From the Easter Quad recipe by Michael Tonsmeire in AHA. Make a 1.5 L yeast starter with White Labs WLP530 Abbey Ale or Wyeast Trappist High Gravity 3787 using a stir plate. Saccharification Rest: 60 minutes at 152°F (67°C). Batch sparged with 180°F (82°C). Collect 9 gallons of 1.092 runnings including 1 lbs of table sugar added to the boil, plus 1 gallon of final runnings (boiled separately on the stove). Chill to 63°F (17°C), 60 seconds of oxygen. Pitch the starter. Leave at 63°F (17°C) to ferment. Warm to 70°F (21°C) after 3 days. Add Cinnamon Sticks after Primary Fermentation When fermentation is complete, package as desired aiming for 2.4 vol of CO2. Dough-in cold at approx. 70 F with 24 qt H20 Slowly raise temp to 148 F and rest 75 minutes Mashout 170 F for 10 minutes No sparge NO SPARGE
Boar's Lair Witbier	Witbier	5.5 Gallons	1.047	1.014	4.42	14.96	3.01 °L	592	0
Author: Tuirc Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2019 9:11 AM Notes:
Stupid Dog Belgian Wheat	Witbier	5.5 Gallons	1.052	1.009	5.62	21.39	4.02 °L	592	0
Author: Stupid Dog Brewery Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2019 2:42 PM Notes:
NEIPA	Specialty IPA: New England IPA	6 Gallons	1.083	1.021	8.21	0	6.48 °L	592	0
Author: Boil Size: 6 Gallons Boil Time: 5 Boil Gravity: 1.083 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/15/2020 8:25 PM Notes:
Oud Bruin	Oud Bruin	6 Gallons	1.066	1.006	7.83	19.39	16.11 °L	592	0
Author: eklaassen Boil Size: 8.5 Gallons Boil Time: 120 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2020 6:23 AM Notes: NOTE ON MASH: Steep corn grits separately in 1.5 gallon of water at 145º for 20 minutes, then add to the main mash and grains after the 122º step. This should bring the total mash volume in the main kettle to 8.5 gallons. NOTE ON FERMENTATION: Rack to two different 3 gallon carboys. Ferment with Oud Bruin yeast for 1 week. To one carboy, add all of the LAB; to the other, add the Lochristi brettanomyces. Age at ambient temperature for no less than one year, up to two. POST-FERMENTATION OPTIONS: 1. Blend with cherries or raspberries after 1 year. 2. Blend with one or more batches of different ages. 3. Serve unblended, bottled and primed with sugar.
Juice Rush	Specialty IPA: New England IPA	5 Gallons	1.051	1.013	5.03	0	4.4 °L	592	0
Author: grumpychemist Boil Size: 5.3 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2021 1:57 PM Notes:
Belgian Light	Mixed-Style Beer	3.1 Gallons	1.035	1.002	4.39	20.38	2.31 °L	592	0
Author: Boil Size: 4.38 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2023 2:29 AM Notes:
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