|
Hoppy Wheat
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.052 |
1.01 |
5.55 |
28.63 |
6.39 °L
|
593 |
0 |
|
|
Author:
|
|
MoshMan
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2015 4:11 PM |
| Notes: |
|
|
2024-324-IrishRed-Beer1
|
No Profile Selected |
2 Gallons |
1.043 |
1.01 |
4.35 |
20.68 |
11.15 °L
|
593 |
0 |
|
|
|
| Boil
Size: 2.9 Gallons |
Boil Time: 40 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2024 10:33 PM |
| Notes: |
|
|
St Austell Salute
|
No Profile Selected |
23 Litres |
1.039 |
1.01 |
3.83 |
27.47 |
5.23 °L
|
593 |
1 |
|
|
|
| Boil
Size: 32.41 Litres |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/2/2022 6:36 PM |
| Notes: |
|
|
Cheap 'marzen' V2
|
Kölsch
|
10 Gallons |
1.05 |
1.011 |
5.06 |
34.62 |
3.59 °L
|
593 |
1 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 45 |
Boil Gravity: 1.045 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2022 12:56 AM |
| Notes: |
|
|
Sour Porter
|
Brown Porter
|
5.5 Gallons |
1.088 |
1.023 |
8.55 |
13.72 |
45.22 °L
|
593 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/11/2021 6:56 PM |
| Notes: |
|
|
Beer 1 (Altitude Adjusted) Chloe Soejima
|
American Brown Ale
|
2.25 Gallons |
1.05 |
1.012 |
4.92 |
26.74 |
21.39 °L
|
593 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 4/28/2021 9:46 PM |
| Notes: |
|
|
Melon Man
|
German Pilsner (Pils)
|
5.5 Gallons |
1.047 |
1.011 |
4.72 |
21.97 |
3.49 °L
|
593 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/11/2019 4:12 PM |
| Notes: |
|
|
Porter - Name TBD
|
Brown Porter
|
5.5 Gallons |
1.048 |
1.016 |
4.21 |
33.33 |
24.94 °L
|
593 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2017 10:13 PM |
| Notes: |
|
|
Toasty O's Oatmeal Stout
|
Oatmeal Stout
|
6 Gallons |
1.056 |
1.014 |
5.49 |
34.43 |
25.88 °L
|
593 |
1 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2017 1:21 AM |
Notes: Toast Oats 30 min @350
wirffloc @10min
STEPPED FERMENTATION TEMP 66 FOR 3 DAYS, 68 FOR 2 AND 70 TO FINISH OUT. CAME IN AT 1.017. |
|
|
Mosaic Madness
|
American Amber Ale
|
13 Litres |
1.06 |
1.017 |
5.63 |
49.99 |
6.29 °L
|
593 |
1 |
|
|
|
| Boil
Size: 19.1 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2016 3:51 PM |
| Notes: |
|
|
2015 Delridge Fresh Hop
|
American Pale Ale
|
5 Gallons |
1.044 |
1.011 |
4.26 |
50.11 |
4.31 °L
|
593 |
0 |
|
|
Author:
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|
delridge
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2015 8:39 PM |
| Notes: |
|
|
Chocolate Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.061 |
1.017 |
5.7 |
38.64 |
36.28 °L
|
593 |
0 |
|
|
|
| Boil
Size: 8.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 6 psi |
Creation
Date: 2/7/2014 6:47 PM |
| Notes: |
|
|
Farmhouse Mogoton Ale.
|
Saison
|
18 Litres |
1.065 |
1.011 |
7.15 |
38.25 |
9.61 °L
|
592 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2018 8:42 AM |
Notes: pitch at 30C free rise for 1 week, let it finish, and then at 21c for 14 days. let it age for 6 weeks in the bottle. done!
Try to get it as hot as possible, put a heater in the fridge. with an aluminum pan and set 1c per day, until reach 35c and let it there. |
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|
Quadenfreude/#quadgoals/The Quad Of Iron
|
Belgian Dark Strong Ale
|
5 Gallons |
1.11 |
1.019 |
11.99 |
29.04 |
24.13 °L
|
592 |
1 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 64 ° F |
Priming Method: Priming Sugar |
Priming Amount: 10 oz |
Creation
Date: 2/12/2018 1:54 AM |
Notes: Modified for 5 gal. From the Easter Quad recipe by Michael Tonsmeire in AHA.
Make a 1.5 L yeast starter with White Labs WLP530 Abbey Ale or Wyeast Trappist High Gravity 3787 using a stir plate.
Saccharification Rest: 60 minutes at 152°F (67°C).
Batch sparged with 180°F (82°C). Collect 9 gallons of 1.092 runnings including 1 lbs of table sugar added to the boil, plus 1 gallon of final runnings (boiled separately on the stove).
Chill to 63°F (17°C), 60 seconds of oxygen. Pitch the starter. Leave at 63°F (17°C) to ferment. Warm to 70°F (21°C) after 3 days.
Add Cinnamon Sticks after Primary Fermentation
When fermentation is complete, package as desired aiming for 2.4 vol of CO2.
Dough-in cold at approx. 70 F with 24 qt H20
Slowly raise temp to 148 F and rest 75 minutes
Mashout 170 F for 10 minutes
No sparge NO SPARGE |
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|
Boar's Lair Witbier
|
Witbier
|
5.5 Gallons |
1.047 |
1.014 |
4.42 |
14.96 |
3.01 °L
|
592 |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2019 9:11 AM |
| Notes: |
|
|
Stupid Dog Belgian Wheat
|
Witbier
|
5.5 Gallons |
1.052 |
1.009 |
5.62 |
21.39 |
4.02 °L
|
592 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2019 2:42 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.083 |
1.021 |
8.21 |
0 |
6.48 °L
|
592 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 5 |
Boil Gravity: 1.083 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/15/2020 8:25 PM |
| Notes: |
|
|
Oud Bruin
|
Oud Bruin
|
6 Gallons |
1.066 |
1.006 |
7.83 |
19.39 |
16.11 °L
|
592 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2020 6:23 AM |
Notes: NOTE ON MASH:
Steep corn grits separately in 1.5 gallon of water at 145º for 20 minutes, then add to the main mash and grains after the 122º step. This should bring the total mash volume in the main kettle to 8.5 gallons.
NOTE ON FERMENTATION:
Rack to two different 3 gallon carboys. Ferment with Oud Bruin yeast for 1 week. To one carboy, add all of the LAB; to the other, add the Lochristi brettanomyces. Age at ambient temperature for no less than one year, up to two.
POST-FERMENTATION OPTIONS:
1. Blend with cherries or raspberries after 1 year.
2. Blend with one or more batches of different ages.
3. Serve unblended, bottled and primed with sugar. |
|
|
Juice Rush
|
Specialty IPA: New England IPA
|
5 Gallons |
1.051 |
1.013 |
5.03 |
0 |
4.4 °L
|
592 |
0 |
|
|
|
| Boil
Size: 5.3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2021 1:57 PM |
| Notes: |
|
|
Belgian Light
|
Mixed-Style Beer
|
3.1 Gallons |
1.035 |
1.002 |
4.39 |
20.38 |
2.31 °L
|
592 |
0 |
|
|
|
| Boil
Size: 4.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2023 2:29 AM |
| Notes: |
|
|
|
|