Biab Homebrew Beer Recipes

Page 881 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kviek IPA	American IPA	5 Gallons	1.071	1.018	7.02	58.07	4.96 °L	533	0
Author: gregeddie Boil Size: 6.67 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 96 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/18/2019 9:44 PM Notes: Mash PH: 5.36
American Amber	American Amber Ale	5.5 Gallons	1.055	1.01	5.94	41.06	12.52 °L	533	0
Author: Boil Size: 7.59 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/10/2023 2:21 PM Notes:
IPA Galaxy	American IPA	10 Litres	1.057	1.015	5.57	46.93	6.07 °L	533	0
Author: Daniel Bassoli Boil Size: 15.83 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 55.5 g Creation Date: 6/10/2022 7:34 PM Notes:
Brewtuber Collab	Imperial Stout	2.75 Gallons	1.089	1.022	8.84	15.61	36.32 °L	533	0
Author: Jon Gerenski Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2021 4:16 PM Notes:
Chocolate Macadamia Nut Porter	English Porter	11 Gallons	1.054	1.018	4.72	37.38	23.64 °L	533	0
Author: Brans_2 Boil Size: 13.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 10/29/2021 3:23 AM Notes: ADDITIONAL ITEMS 10 oz. (283 g) raw, unsalted macadamia nuts, chopped 12.5 oz. (354 g) Tanzania cacao nibs 20 drops Fermcap @ 70 min 1.5 tablets Whirlfloc @ 30 min 4 g yeast nutrient @ 15 min Specifications: Yield: 15 US gal Original Gravity: 1.062 Final Gravity: 1.017 ABV: 5.90% IBU: 35 SRM: 30 Efficiency: 72% Directions: Bake macadamia nuts and cacao nibs at 400°F (204°C) for 15 minutes. You’re aiming for a slight burnt character. Mash at 150°F (66°C) for 60 minutes, adding the mash hops (Willamette), cacao nibs, and macadamia nuts at the start of the mash rest. Target a mash pH of 5.22. Lauter, then boil for 70 minutes, adding hops, Whirlfloc, and yeast nutrient as indicated. After flameout, chill to 60°F (16°C) and pitch yeast. Ferment at 62°F (17°C) until specific gravity falls to 1.017 (4.3°P) and cold crash.
Bass Mild	Dark Mild	20 Litres	1.034	1.009	3.25	22.69	21.1 °L	533	0
Author: Scrattajack Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.024 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 63.1 g Creation Date: 10/6/2020 9:45 PM Notes:
B2	American IPA	11 Litres	1.07	1.013	7.44	42.68	5.7 °L	533	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 70 Creation Date: 4/10/2020 8:51 PM Notes:
Stupid Dog Belgian Wheat	Witbier	5.5 Gallons	1.052	1.009	5.62	21.39	4.02 °L	533	0
Author: Stupid Dog Brewery Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2019 2:42 PM Notes:
Groc Power	American IPA	15 Litres	1.064	1.011	6.95	40.64	8.47 °L	533	0
Author: Mator Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2019 2:17 PM Notes: Recepta modificada, per a que agafi l'aroma del lúpol he canviat de una sola adicio al dryhop de 50 g a 3 adicions de 50 g cada una. En l'altre IPA ha funcionat molt bé
Islay Quiney Wee Heavy	Wee Heavy	8 Litres	1.104	1.027	10.09	21.4	27.5 °L	533	0
Author: RedWelly Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 6:21 PM Notes:
Dubbel Down	Belgian Pale Ale	12 Litres	1.088	1.027	8	24.51	3.98 °L	533	0
Author: Tiago Silva Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2017 12:54 PM Notes:
Eala Beag Throm	Wee Heavy	15 Litres	1.106	1.024	10.7	35.11	25.42 °L	533	0
Author: Im_A_Little_TeaPot Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 8:40 PM Notes:
Dragon's Dairy-Free Milk	Imperial Stout	8.5 Gallons	1.092	1.025	8.79	34.99	50 °L	533	0
Author: KHelmstetter Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2018 8:18 PM Notes:
Weissbier	Weissbier	27 Litres	1.042	1.006	4.75	14.17	3.01 °L	533	0
Author: Barfot Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2018 7:24 AM Notes: Temp: Auduns kjellerbod, dvs. 17-18 grader i to uker. Logg: Pitchet to pakker WB-06 Gjæret på 18 grader hele perioden. OG: 39 FG: 08 => 4,07 % alkohol
Single Hop Pale Ale (Mosaic)	American Pale Ale	9 Litres	1.055	1.009	6.06	48.14	10.08 °L	533	2
Author: lapalco_mike Boil Size: 13.2 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2018 7:51 PM Notes:
Imperial Stout	Imperial Stout	16 Litres	1.094	1.021	9.69	59.62	50 °L	533	0
Author: Veiga Boil Size: 16 Litres Boil Time: 90 Boil Gravity: 1.094 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2018 10:32 PM Notes:
Best Bitter	Best Bitter	3 Gallons	1.04	1.01	3.96	32.89	15.72 °L	533	1
Author: Doug Brews Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2017 3:30 AM Notes:
The Graduate BIAB	American IPA	2.25 Gallons	1.058	1.011	6.16	121.83	6.83 °L	533	0
Author: Kyle Moberg Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2017 8:15 PM Notes:
House IPA MkII	American IPA	19 Litres	1.068	1.011	7.46	44.9	7.65 °L	533	0
Author: HoneBrew Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2017 6:49 PM Notes:
Angus Brown	American Brown Ale	4 Gallons	1.046	1.012	4.53	19.11	23.06 °L	533	0
Author: counterbrewrecipes Boil Size: 4.6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2017 3:53 AM Notes:
« First ‹ Previous 877 878 879 880 881 882 883 884 885 Next › Last »							Page 881 of 2,682 20 Recipes of 53,630