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Mosimtra IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Saturday January 14th 2017

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

5.0%

IBU (tinseth):

48.7

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	United Kingdom - Golden Promise5 lb Golden Promise	37	3	93%
0.25 lb	American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L	34	40	4.7%
0.13 lb	German - Acidulated Malt0.125 lb Acidulated Malt	27	3.4	2.3%
5.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.15 oz	Mosaic0.15 oz Mosaic Hops	Pellet	12.3	Boil	60 min	11.82	1.8%
1 oz	Citra1 oz Citra Hops	Pellet	13.9	Boil	2 min	7.53	12.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.3	Boil	2 min	6.66	12.3%
0.25 oz	Simcoe Hash0.25 oz Simcoe Hash Hops	Pellet	29	Boil	2 min	3.93	3.1%
1 oz	Citra1 oz Citra Hops	Pellet	13.9	Whirlpool at 190 °F	20 min	6.41	12.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.3	Whirlpool	20 min	5.67	12.3%
0.50 oz	Simcoe Hash0.5 oz Simcoe Hash Hops	Pellet	29	Whirlpool at 190 °F	20 min	6.68	6.1%
3.25 oz	Mosaic 2, Citra 1, Simcoe Hash	Pellet	12.5	Dry Hop	8 days		39.9%
8.15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.15 oz	Mosaic (Pellet) 2.149999995082 oz Mosaic (Pellet) Hops	24.15	26.4%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	13.94	24.6%
0.75 oz	Simcoe Hash (Pellet)	10.61	9.2%
3.25 oz	Mosaic 2, Citra 1, Simcoe Hash (Pellet)		39.9%
8.15 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 gal	Amylase	Infusion	--	151 °F	70 min
1 gal	Amylase	Infusion	--	156 °F	25 min
1.5 gal	Mash Out	Infusion	--	164 °F	5 min

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 299 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
49	1	8	37	70	0
1g CaCl 2g Gypsum
Mash Chemistry and Brewing Water Calculator

Notes

Yeast from FA2
Brew 2/26
Keg 3/11

Last Updated and Sharing

571

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Brews

Public: Yup, Shared
Last Updated: 2017-03-22 14:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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