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Mosimtra IPA

161 calories 15.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Saturday January 14th 2017
1.049
1.011
5.0%
48.7
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 93%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 4.7%
0.13 lb German - Acidulated Malt0.125 lb Acidulated Malt 27 3.4 2.3%
5.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Mosaic0.15 oz Mosaic Hops Pellet 12.3 Boil 60 min 11.82 1.8%
1 oz Citra1 oz Citra Hops Pellet 13.9 Boil 2 min 7.53 12.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.3 Boil 2 min 6.66 12.3%
0.25 oz Simcoe Hash0.25 oz Simcoe Hash Hops Pellet 29 Boil 2 min 3.93 3.1%
1 oz Citra1 oz Citra Hops Pellet 13.9 Whirlpool at 190 °F 20 min 6.41 12.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.3 Whirlpool 20 min 5.67 12.3%
0.50 oz Simcoe Hash0.5 oz Simcoe Hash Hops Pellet 29 Whirlpool at 190 °F 20 min 6.68 6.1%
3.25 oz Mosaic 2, Citra 1, Simcoe Hash3.25 oz Mosaic 2, Citra 1, Simcoe Hash Hops Pellet 12.5 Dry Hop 8 days 39.9%
8.15 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 299 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
49 1 8 37 70 0
1g CaCl
2g Gypsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Amylase Infusion -- 151 °F 70 min
1 gal Amylase Infusion -- 156 °F 25 min
1.5 gal Mash Out Infusion -- 164 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.86 g | 23.4 qt) 4.92 19.7  
Mash volume with grains (equipment estimates 6.29 g | 25.1 qt) 5.35 21.4  
Grain absorption losses -0.67 -2.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.93 g | 19.7 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 3.34 13.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Volume into fermentor 3.25 13  
Total: 4.92 19.7
Equipment Profile Used: System Default
 
Notes

Yeast from FA2
Brew 2/26
Keg 3/11

Last Updated and Sharing
 
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  • Last Updated: 2017-03-22 14:47 UTC