Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Scaling Sierra Nevada Pale Ale	American Pale Ale	5.7 Litres	1.053	1.013	5.32	39.46	8.18 °L	535	3
Author: Prestonr Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.027 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 41.9 g Creation Date: 5/30/2019 10:46 PM Notes:
Fallelujah	American Amber Ale	4 Gallons	1.057	1.014	5.7	31.24	13.28 °L	535	0
Author: Boil Size: 4.8 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dme Priming Amount: 5.3 oz Creation Date: 9/3/2023 3:11 PM Notes:
Lutra Cream Ale	American Pale Ale	24 Litres	1.052	1.01	5.51	11.48	3.24 °L	535	0
Author: Yuva Boil Size: 29.88 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/20/2022 3:52 AM Notes:
Josh’s Dark Pub Ale	Dark Mild	3 Gallons	1.038	1.01	3.72	22.29	19.62 °L	535	0
Author: Josh Hughes Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.71 psi Creation Date: 6/24/2022 11:35 PM Notes: Ibu is higher here since I’ll add 1 gallon of cold top off water due to it being hotter than the henges of hades here at the moment.
Tuppence To Scrap You Ale	Scottish Export	6 Gallons	1.043	1.012	4.13	23.02	18.49 °L	535	0
Author: badbadmojo Boil Size: 7.41 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 13.26 psi Creation Date: 4/20/2022 4:07 AM Notes:
Aventinus Type	Weizenbock	28 Litres	1.061	1.016	5.94	19.6	23.27 °L	535	0
Author: Mei-Day Boil Size: 45.5 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 356 g Creation Date: 12/15/2021 7:51 PM Notes:
Trey Hugger (Dan's Amber Ale)	American Amber Ale	3.5 Gallons	1.059	1.012	6.07	25.53	13.38 °L	535	0
Author: Phishula Boil Size: 5.5 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.91 psi Creation Date: 7/4/2021 10:01 PM Notes: Pitched yeast @ 85F Fermented @ 95F for 4 days Cold crashed 2 days OG 1.056 FG 1.010
Stuck At Home Daily Dunkel	Munich Dunkel	21 Litres	1.056	1.009	6.08	26.15	26.15 °L	535	1
Author: Gregory L Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2020 1:26 AM Notes: Based on Jump Be Nimble, Jump Be Quick German Dunkel from Charlie Papazian
Windswept West Coast IPA	American IPA	23 Litres	1.058	1.011	6.2	72.38	10.3 °L	535	5
Author: DavidSpencer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/15/2020 10:51 PM Notes:
S.O.S. (Strawberry Oatmeal Stout)	Irish Stout	5.5 Gallons	1.081	1.025	7.37	22.96	36.04 °L	535	2
Author: MisterTHistory Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2019 2:52 PM Notes: 3 boxes of Strawberries and Cream Quaker Oatmeal replaces the 2lbs rolled oats. 3lbs strawberry puree added to secondary for flavor.
Popcorn Ii	American IPA	5.25 Gallons	1.059	1.011	6.3	31.71	3.86 °L	535	0
Author: testingapril Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2016 3:45 AM Notes:
Smoked Biscuits Barleywine	English Barleywine	5.5 Gallons	1.122	1.028	12.41	33.81	20.82 °L	535	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 3:05 AM Notes:
Murphy’s BIAB Stout Clone	American Porter	2 Gallons	1.045	1.012	4.45	35.44	32.85 °L	535	0
Author: John from Landenberg Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 3:25 PM Notes:
Amber Ale #1	American Amber Ale	5.5 Gallons	1.049	1.008	5.37	33.32	15.49 °L	535	0
Author: ctmedia Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 3:18 PM Notes:
IPA	American IPA	23 Litres	1.052	1.009	5.71	51.37	8.68 °L	535	0
Author: Vfrisk Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2018 7:37 PM Notes:
SMORESTER Porter	American Porter	4.5 Litres	1.063	1.011	6.83	25.48	35.68 °L	535	0
Author: Rokeby Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 8:48 AM Notes: 30/9/18 brewday Pre-boil gravity: 1.040 OG 1.063
Imperial Stout	Imperial Stout	16 Litres	1.094	1.021	9.69	59.62	50 °L	535	0
Author: Veiga Boil Size: 16 Litres Boil Time: 90 Boil Gravity: 1.094 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2018 10:32 PM Notes:
Ipa English	English IPA	23 Litres	1.051	1.011	5.3	43.01	11.84 °L	535	0
Author: antobuca Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2017 8:56 PM Notes:
We Must Be Brave	Imperial Stout	7.5 Gallons	1.092	1.021	10.13	83.28	37.47 °L	535	0
Author: Garrett Olson Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 9/29/2017 12:19 AM Notes:
The Freckled Lass - Irish Red Ale	Irish Red Ale	5.75 Gallons	1.045	1.013	4.2	26.35	11.97 °L	535	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2017 2:37 PM Notes:
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