Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Auger's Lager	German Pilsner (Pils)	6.5 Gallons	1.045	1.011	4.42	17.16	4.51 °L	499	0
Author: GrungeBob Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2023 9:33 PM Notes:
Dead Pony Club	American IPA	17 Litres	1.05	1.012	5.07	14.38	18.15 °L	498	0
Author: jsp1511 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 1/29/2020 10:16 AM Notes:
Steve's Tree House Omage	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.012	7.02	36.86	5.59 °L	498	0
Author: swade@penncharter.com Boil Size: 7.32 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 3/18/2023 2:14 PM Notes:
Kentucky Common	Kentucky Common	2.5 Gallons	1.048	1.01	4.96	23.74	27.36 °L	498	0
Author: ajigel Boil Size: 4.02 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/27/2022 5:09 AM Notes: https://homebrewacademy.com/kentucky-common-recipe/
Screaming Weevil Pale Ale	American Pale Ale	3 Gallons	1.055	1.009	6.03	36.52	6.68 °L	498	0
Author: Semper Sitientum Boil Size: 4.56 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.3 oz Creation Date: 5/11/2022 1:21 AM Notes: Base malts sourced from craft maltster, Georgia Malt.
Black IPA	Specialty IPA: Black IPA	6.5 Gallons	1.071	1.014	7.56	85.48	40.25 °L	498	0
Author: Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2022 8:59 PM Notes:
Coffee Brown Ale	American Brown Ale	5.5 Gallons	1.051	1.012	5.14	8.18	21.25 °L	498	1
Author: mbebop Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/14/2021 5:32 PM Notes: Add 1.5-3oz coffee, whole bean, 2-3 days prior to kegging Adding closer to 3oz will typically make the beer much more coffee prominent in flavor.
Northern Strike	American Pale Ale	5.5 Gallons	1.05	1.013	4.88	44.68	4.5 °L	498	0
Author: Dragoon6 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72.6 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2021 3:48 AM Notes:
SuiluJ (Swe- Luge) Julius Clone	Specialty IPA: New England IPA	8 Gallons	1.059	1.015	5.78	41.61	6.54 °L	498	3
Author: Tom T Boil Size: 9.93 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 7/22/2021 12:57 PM Notes: Need 2.5 ml of HopShot for 60 minutes. Hop stand for 30 minutes stirring every 10 minutes.
Hamani Hazy	Specialty IPA: New England IPA	14 Litres	1.054	1.013	5.3	25.24	6.61 °L	498	0
Author: Taku Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.2 bar Creation Date: 3/26/2021 3:36 PM Notes:
Left Over DIPA	American IPA	5 Gallons	1.078	1.016	8.1	129.15	10.39 °L	498	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2017 6:08 PM Notes:
Milkshake Earl Grey IPA	American IPA	25 Litres	1.057	1.017	5.24	49.52	6.74 °L	498	0
Author: Underground Medicine Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2020 3:45 PM Notes:
Songbird Pale Ale	American Pale Ale	5.5 Gallons	1.057	1.01	6.14	48.8	6.03 °L	498	0
Author: crawmcgraw Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 11/12/2019 3:17 AM Notes: Bring down to 55% efficiency to compensate for efficiency loss in cold weather mashing. 70% efficiency normal weather.
PACman NEIPA	American IPA	5.5 Gallons	1.068	1.017	6.7	87.07	8.72 °L	498	0
Author: dpbont Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 4:12 PM Notes: Hopping roughly based on Ray Found's MACC IPA, dropping citra and replacing mosaic with pekko and amarillo with azacca. Malt profile roughly based on a recipe posted to /r/homebrewing All hops are actually pellet, it keeps changing some to leaf/whole Starter stepped up from 0.9L split off starter used for blueberry porter, calculator estimates ~480B cells in final starter
Tropical IPA	American IPA	5.5 Gallons	1.077	1.019	7.59	90.42	11.33 °L	498	0
Author: bandit55751 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 2:19 AM Notes: Used distilled water to start. Brought 5 gallons of strike water to 170º then added grain bag. After 60 mins took out the grain bag and sparged the wort plus 2 more gallons of water for 60 mins. Added the first addition of hops as the wort began to boil. (CTZ at 60 mins) Added second addition of hops at 20 mins (mosaic) Last addition of hops at 5 mins (mosaic and citra
Clone1	Specialty IPA: New England IPA	10 Litres	1.062	1.015	6.15	57.96	4.79 °L	498	1
Author: Mumsovitch Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 8:16 AM Notes:
TRB - Sour Red	Mixed-Fermentation Sour Beer	5 Gallons	1.058	1.01	6.36	4.08	13.85 °L	498	2
Author: Bcheek1327 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2018 6:46 PM Notes:
Et Tu, Brute?	Experimental Beer	5.2 Gallons	1.051	1	6.65	19.35	3.14 °L	498	0
Author: Beer_Pirate Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2018 12:58 PM Notes:
El Dorado SMaSH	American IPA	5.2 Gallons	1.05	1.01	5.2	68.1	3.43 °L	498	0
Author: JayOh Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 3:38 PM Notes:
Singer Double APA	American Strong Ale	3.1 Gallons	1.096	1.017	10.47	53.93	16.09 °L	498	0
Author: wloofire Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: forced Priming Amount: N/A Creation Date: 8/1/2017 7:23 PM Notes: Mash for 10 minutes at 113 degrees F, 10 minutes at 122 F, 60 minutes at 151 F, and 10 minutes at 168 F. Boil for 90 minutes. Canadian malt was Gambrinus
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