Biab Homebrew Beer Recipes

Page 878 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Baja Sunset - Vienna Lager	Vienna Lager	6.5 Gallons	1.052	1.015	4.9	21.89	12.22 °L	535	0
Author: JoVieBräu Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 11:26 PM Notes:
Buckwheat Berry Sour	Berliner Weisse	2.5 Gallons	1.071	1.011	8.33	4.64	4.85 °L	535	1
Author: Sbrogy Boil Size: 3.18 Gallons Boil Time: 80 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/6/2022 12:59 AM Notes:
Common Saison	Saison	22 Litres	1.064	1.008	7.35	28.57	3.96 °L	535	0
Author: Cassimcen89 Boil Size: 27.88 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 112.8 g Creation Date: 4/19/2022 5:02 PM Notes:
Hefeweizen	Weissbier	5.5 Gallons	1.049	1.011	5.02	9.73	3.04 °L	535	0
Author: Boil Size: 3.29 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2022 4:29 AM Notes:
Gentilly Imperial Oatmeal Chocolate Cream Cookie Stout	No Profile Selected	5.5 Gallons	1.091	1.014	10.08	21.62	28.95 °L	535	0
Author: GrowleyMonster Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/17/2021 8:55 PM Notes: A No-Chill BIAB big ale, meant to be very mouthy, creamy, and filling. Extra half gallon strike water to ensure there is enough wort to completely fill 5 gallon HDPE cube jug with the longer boil time. Boil time extended to 90 minutes to boil off DMS precursors. Hops reduced by 20 minutes from normal Hot wort at 180f goes straight to 5 gallon jug filled to top with all air squeezed out, to sit overnight. Overage is canned in quart mason jars for starter base for future batch Fermenter is Big Mouth Bubbler. Yeast is a one quart starter of harvested yeast from previous batch. Mother is BE-256 and HotHead but over several generations the BE-256 has become dominant due to temperature range. Fermentation is at room temperature, about 72 or 73 degrees except when it is cold outside, then around 69 degrees. Optional, add raspberry, mint, espresso, cocoa, etc flavorings within reason near the end of the boil. Calculator says 1.020 FG but it usually finishes around 1.026 instead.
Bohemian Pilsner	International Pale Lager	5.25 Gallons	1.069	1.017	6.84	33.33	4.85 °L	535	1
Author: JimFisher Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2021 12:01 PM Notes:
Extra Special Bitter	Strong Bitter	5.25 Gallons	1.053	1.042	1.53	38.99	11.93 °L	535	0
Author: TMcDuff Boil Size: 7.18 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2021 2:52 AM Notes:
Fluthered Paddy (Drunk Irishman)	No Profile Selected	5 Gallons	1.06	1.011	6.49	19.82	24.52 °L	535	0
Author: Twisted River Boil Size: 5.65 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 61 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 1/31/2021 3:34 AM Notes:
Belgian Red	Flanders Red Ale	1.3 Gallons	1.071	1.013	7.66	16.88	14 °L	535	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2020 10:05 PM Notes:
Stuck At Home Daily Dunkel	Munich Dunkel	21 Litres	1.056	1.009	6.08	26.15	26.15 °L	535	1
Author: Gregory L Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2020 1:26 AM Notes: Based on Jump Be Nimble, Jump Be Quick German Dunkel from Charlie Papazian
Ipa English	English IPA	23 Litres	1.051	1.011	5.3	43.01	11.84 °L	535	0
Author: antobuca Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2017 8:56 PM Notes:
Durchwechslen	Märzen	5.5 Gallons	1.056	1.011	5.88	20.45	8.83 °L	535	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2020 11:56 PM Notes:
Spring Bock	Maibock/Helles Bock	6 Gallons	1.063	1.01	6.99	30.9	7.14 °L	535	1
Author: PutnamBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 1:56 PM Notes:
Citsmash	American IPA	1 Gallons	1.046	1.012	4.47	75.93	6.74 °L	535	0
Author: Ktm450 Boil Size: 2.61 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 7:37 PM Notes:
Das Boot	Altbier	5.5 Gallons	1.049	1.012	4.92	46.26	15.27 °L	535	0
Author: Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2018 8:45 PM Notes:
German Lager	Munich Helles	20 Litres	1.046	1.007	5.18	20.13	4.43 °L	535	1
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2018 8:16 PM Notes: Pitch yeast at 22C and wait for 30 minutes Aerate wort Drop temp to 12C for 10 days Increase temp to 18C for 4 days. Check FG achieved. Drop temp to Lager at 0C for 7 days Transfer to keg w Biofine and carbonate
New England IPA	English IPA	19 Litres	1.056	1.014	5.53	55.2	4.6 °L	535	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2018 4:42 AM Notes:
Mel's American Wheat	American Wheat Beer	5 Gallons	1.057	1.011	6.01	48.23	5.64 °L	535	0
Author: Tophoo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2018 8:23 PM Notes:
Milk Stout Nov 2022	Dry Stout	40 Litres	1.055	1.017	4.99	34.14	43.68 °L	535	0
Author: Johny Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2018 5:32 PM Notes: To be added lactose 15 mins
De Andada	American Wheat or Rye Beer	12 Litres	1.047	1.012	4.56	19.86	5.57 °L	535	0
Author: aLVARO bASTOS Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 6 g/l Creation Date: 12/15/2017 6:51 PM Notes:
« First ‹ Previous 874 875 876 877 878 879 880 881 882 Next › Last »							Page 878 of 2,682 20 Recipes of 53,630