Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale	California Common Beer	5.5 Litres	1.051	1.01	5.39	41.66	7.51 °L	596	0
Author: Imaril Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2015 11:24 PM Notes:
Ze Cherman	No Profile Selected	4 Litres	1.052	1.013	5.12	24.66	13.06 °L	596	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2017 1:53 PM Notes:
Winston Churchill	No Profile Selected	6 Gallons	1.081	1.019	8.08	62.61	11.82 °L	596	0
Author: BilltownBrewingCo Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2022 2:27 PM Notes:
Zeus SMaSH	No Profile Selected	12 Litres	1.045	1.009	4.83	29.4	3.63 °L	596	0
Author: Sinan Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2021 7:19 AM Notes:
Blondie	Blonde Ale	5.5 Gallons	1.045	1.01	4.65	23.02	4.44 °L	596	0
Author: Billie Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 7:26 PM Notes:
Rori Razz	No Profile Selected	6 Gallons	1.045	1.009	4.75	30.32	4.37 °L	596	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2020 2:20 AM Notes:
Chocolate MIlk Stout	No Profile Selected	2.5 Gallons	1.045	1.014	4.12	21.43	38.89 °L	596	0
Author: rhymeswithfoam Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2020 1:28 PM Notes:
The Greased Scottsman	No Profile Selected	6 Gallons	1.053	1.008	5.88	10.56	24.35 °L	596	5
Author: EL-P Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2020 9:02 PM Notes: This is my twist on the Kettlehouse Cold Smoke Clone. I love Cold Smoke and there's nothing better than sitting in The Bulldog Saloon in Whitefish, MT enjoying a pint of it. I researched clones and couldn't come up with a definitive recipe, so I pulled this from multiple sources and decided to tweak it a bit to add a little more roasted barley to give it a bit more "smoke". I will post my results next month once I get it on tap.
Not Pliny	American IPA	2.25 Gallons	1.061	1.016	5.85	101.73	7.25 °L	595	0
Author: djh1098 Boil Size: 3.7 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2022 7:38 PM Notes:
Pine Tree Double IPA	Double IPA	23 Litres	1.065	1.015	6.62	82.9145	8.99 °L	595	0
Author: Boil Size: 29.34 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 1/8/2022 12:58 AM Notes:
Juicy NEIPA	Specialty IPA: New England IPA	20 Litres	1.051	1.014	4.9	31.15	3.48 °L	595	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2021 2:36 PM Notes:
Inspirati4n Belgian Blonde	Belgian Blond Ale	5 Gallons	1.066	1.013	6.91	34.7	7.29 °L	595	0
Author: Vonnyp2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2021 5:04 PM Notes: Pitching on top of WLP540 from previous batch of Summer Belgian Tripel.
American IPA 08/30/2021	American IPA	5.5 Gallons	1.057	1.013	5.81	61.84	7.15 °L	595	0
Author: yungr Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2021 6:49 PM Notes: 08-30-2021 New recipe, looking for a quick American IPA using Simcoe, CTZ and Cascade for a dank and piney, but also stone-fruity, ale. Also used house-blend Frankenyeast to add a funky twist, similar to Tank 7 (Boulevard), plus I never used the house-blend in anything but the original recipe, so I wanted to see how it comes across in other styles. Pre-boil = 1.045 OG = 1.056 FG = Pitched >1 Liter starter (made about a week earlier and cold crashed. Pitched with about 1 Qt of the resulting "beer" -- didn't decant). Did not make any adjustments to RO water (forgot). Active fermentation w/in 16 hours. Aroma is excellent.
Fresh Squeezed	American IPA	8 Gallons	1.061	1.012	6.48	88.68	9.08 °L	595	0
Author: hwj723@gmail.com Boil Size: 10.46 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/2/2021 2:13 AM Notes:
Cold Snap Clone V1	Witbier	4 Gallons	1.053	1.012	5.32	10.31	6.18 °L	595	0
Author: phams16 Boil Size: 5.3 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/13/2020 10:49 PM Notes: 162 Strike
WIThePA	Specialty IPA: White IPA	40 Litres	1.063	1.016	6.23	61.38	4.42 °L	595	0
Author: wormyst Boil Size: 44.55 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2018 4:04 PM Notes: 58 litres
Peg	American IPA	5.5 Gallons	1.067	1.017	6.61	90.04	5.17 °L	595	1
Author: wmc0005 Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: Table sugar Priming Amount: 4.1 oz./5 gal Creation Date: 2/19/2018 9:33 PM Notes: -Bravo (floral, fruity) for bittering -Citra (citrus, triopical fruit) and El Dorado (citrus, melon, stone fruit) for flavor and aroma
Wet Hop APA	American IPA	5.5 Gallons	1.053	1.009	5.73	120.37	6.19 °L	595	0
Author: Juice_bitters Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2017 10:55 AM Notes:
Summer IPA	American IPA	5 Gallons	1.064	1.014	6.58	94.42	4.79 °L	595	1
Author: Lot 8 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2017 12:40 PM Notes:
Belgian Pale Ale	Belgian Pale Ale	5.5 Gallons	1.052	1.015	4.9	22.89	7.55 °L	595	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2016 3:19 AM Notes:
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