Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Shoddy Bock	Dunkles Bock	8 Litres	1.069	1.012	7.43	24.8	18.79 °L	541	1
Author: Oegir Boil Size: 11.34 Litres Boil Time: 25 Boil Gravity: 1.049 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 40.2 g Creation Date: 4/25/2020 10:30 AM Notes:
Kolsch Calling	Kölsch	43 Litres	1.046	1.008	5.03	27.09	4.06 °L	541	0
Author: shrob Boil Size: 51.65 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2022 6:38 AM Notes:
Flanders Red	No Profile Selected	350 Litres	1.049	1.01	5.1	5.21	15.12 °L	541	0
Author: Boil Size: 370 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2021 2:02 PM Notes:
Honey Kolsch	No Profile Selected	5.5 Gallons	1.062	1.014	6.3	19.49	5.62 °L	541	2
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2021 1:22 PM Notes:
Hard Seltzer V1	No Profile Selected	20.5 Litres	1.038	1	5	0	0.58 °L	541	0
Author: elementalbeer Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 2.45 bar Creation Date: 8/28/2021 12:15 AM Notes:
Devil's Backbone Vienna Lager Clone	Vienna Lager	5 Gallons	1.05	1.008	5.52	20.31	7.99 °L	541	0
Author: rmosolgo Boil Size: 6.06 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2021 11:58 AM Notes: 7/9/2021: - Brewed with Murphy & Rude near-equivalent malts - Oops -- my pot only holds 8 gallons. I removed a half-gallon from the mash, otherwise it wouldn't've all fit. (So I started with 6.5 gallons.) - After all was said and done, I was left with around 4.33 gallons, so I topped off to 5 gallons from the sink. But then my gravity reading was low. I realized I hadn't given the bag a good squeeze, so I went back and did it. Then I siphoned out some of the brew and added in my new squeezings (but didn't siphon more after that, for a new OG reading, oops). - Also, I was out of ice (long story), so I couldn't really properly chill it. I pitched at 80F (I know, I know :S). 10/19/2021: The last brew turned out fantastic. Tasty, malty, hoppy enough, lovely clarity. I'd be happy to drink it every day. So I'm trying again. This time, I used these Murphy and Rude malts: - 7.5lbs VA Pils - 1.25lbs Munich type 2 - 1lbs Crystal 40 Also, I'm fermenting with Hornindal Kveik, so I expect a pretty different character in the finished beer. 2/13/2022 - It turned out great again. I'm starting a new recipe based on the mix above.
Furphy II	American Light Lager	21 Litres	1.052	1.01	5.5	27.46	4.53 °L	541	0
Author: Petegl Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2021 1:12 PM Notes:
(KV) Cal' Common	No Profile Selected	10 Litres	1.054	1.012	5.51	38.63	8.37 °L	541	0
Author: Eduarj Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2021 2:56 PM Notes:
Deep Cove Pilsner	Czech Premium Pale Lager	22 Litres	1.047	1.013	4.42	32.1	4.28 °L	541	9
Author: DavidSpencer Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/19/2020 10:42 PM Notes:
Awesome Recipe	American Stout	21 Litres	1.048	1.011	4.89	61.69	38.33 °L	541	0
Author: bordon ridler Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2015 4:45 AM Notes:
House Pils	German Pils	5.5 Gallons	1.048	1.013	4.5	24.56	3.35 °L	541	1
Author: enjoi123 Boil Size: 8.1 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 3:40 PM Notes:
Grisette De Noël	Saison	11.5 Litres	1.044	1.003	5.36	29.87	3.55 °L	541	0
Author: wormyst Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2017 8:44 PM Notes: 18.4 litres total.
Mud Marzen	Märzen	5.5 Gallons	1.063	1.016	6.23	21.27	11.53 °L	541	1
Author: gjgehres@msn.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2017 6:13 AM Notes:
Test	American Lager	30 Litres	1.047	1.011	4.73	13.57	5.57 °L	541	0
Author: JohanTob Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2017 3:37 PM Notes:
Citra DIPA	Imperial IPA	5.5 Gallons	1.076	1.013	8.31	105.09	8.33 °L	541	0
Author: terminalgravity Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2016 6:22 PM Notes:
3	Specialty Wood-Aged Beer	5.5 Gallons	1.235	1.054	23.8	1.22	32.9 °L	540	0
Author: David Gonzalez Towns Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.432 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: -3.7 oz Creation Date: 11/26/2019 5:17 AM Notes:
De Paterberg	Belgian Dubbel	12 Litres	1.045	1.008	4.81	41.08	9.29 °L	540	0
Author: Dward Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 8:17 PM Notes: Mash schedule 142°F (61°C) for 15 minutes 154°F (68°C) for 25 minutes 162°F (72°C) for 30 minutes and 170°F (77°C) for 10 minutes before sparging at 170°F (77°C) Ferment 20 c Orval dregs/ culture used for yeast with some definite funk present 13/07/19 - 1.009
Go BGS	Belgian Golden Strong Ale	5.5 Gallons	1.066	1.013	6.85	37.48	3.79 °L	540	0
Author: The Kaptain Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 8:31 PM Notes:
Brune	Belgian Dark Strong Ale	22 Litres	1.054	1.007	6.19	24.31	21.3 °L	540	0
Author: Cik-cak Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 9:19 PM Notes:
Neipa Base	Specialty IPA: New England IPA	6 Gallons	1.066	1.018	6.24	41.91	4.51 °L	540	0
Author: Jstep Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/11/2022 12:07 PM Notes:
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