|
Pale
|
California Common Beer
|
5.5 Litres |
1.051 |
1.01 |
5.39 |
41.66 |
7.51 °L
|
596 |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2015 11:24 PM |
| Notes: |
|
|
Ze Cherman
|
No Profile Selected |
4 Litres |
1.052 |
1.013 |
5.12 |
24.66 |
13.06 °L
|
596 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2017 1:53 PM |
| Notes: |
|
|
Winston Churchill
|
No Profile Selected |
6 Gallons |
1.081 |
1.019 |
8.08 |
62.61 |
11.82 °L
|
596 |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2022 2:27 PM |
| Notes: |
|
|
Zeus SMaSH
|
No Profile Selected |
12 Litres |
1.045 |
1.009 |
4.83 |
29.4 |
3.63 °L
|
596 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2021 7:19 AM |
| Notes: |
|
|
Blondie
|
Blonde Ale
|
5.5 Gallons |
1.045 |
1.01 |
4.65 |
23.02 |
4.44 °L
|
596 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2018 7:26 PM |
| Notes: |
|
|
Rori Razz
|
No Profile Selected |
6 Gallons |
1.045 |
1.009 |
4.75 |
30.32 |
4.37 °L
|
596 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2020 2:20 AM |
| Notes: |
|
|
Chocolate MIlk Stout
|
No Profile Selected |
2.5 Gallons |
1.045 |
1.014 |
4.12 |
21.43 |
38.89 °L
|
596 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2020 1:28 PM |
| Notes: |
|
|
The Greased Scottsman
|
No Profile Selected |
6 Gallons |
1.053 |
1.008 |
5.88 |
10.56 |
24.35 °L
|
596 |
5 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2020 9:02 PM |
| Notes: This is my twist on the Kettlehouse Cold Smoke Clone. I love Cold Smoke and there's nothing better than sitting in The Bulldog Saloon in Whitefish, MT enjoying a pint of it. I researched clones and couldn't come up with a definitive recipe, so I pulled this from multiple sources and decided to tweak it a bit to add a little more roasted barley to give it a bit more "smoke". I will post my results next month once I get it on tap. |
|
|
Not Pliny
|
American IPA
|
2.25 Gallons |
1.061 |
1.016 |
5.85 |
101.73 |
7.25 °L
|
595 |
0 |
|
|
|
| Boil
Size: 3.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2022 7:38 PM |
| Notes: |
|
|
Pine Tree Double IPA
|
Double IPA
|
23 Litres |
1.065 |
1.015 |
6.62 |
82.9145 |
8.99 °L
|
595 |
0 |
|
|
|
| Boil
Size: 29.34 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/8/2022 12:58 AM |
| Notes: |
|
|
Juicy NEIPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.051 |
1.014 |
4.9 |
31.15 |
3.48 °L
|
595 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2021 2:36 PM |
| Notes: |
|
|
Inspirati4n Belgian Blonde
|
Belgian Blond Ale
|
5 Gallons |
1.066 |
1.013 |
6.91 |
34.7 |
7.29 °L
|
595 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2021 5:04 PM |
| Notes: Pitching on top of WLP540 from previous batch of Summer Belgian Tripel. |
|
|
American IPA 08/30/2021
|
American IPA
|
5.5 Gallons |
1.057 |
1.013 |
5.81 |
61.84 |
7.15 °L
|
595 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2021 6:49 PM |
Notes: 08-30-2021 New recipe, looking for a quick American IPA using Simcoe, CTZ and Cascade for a dank and piney, but also stone-fruity, ale. Also used house-blend Frankenyeast to add a funky twist, similar to Tank 7 (Boulevard), plus I never used the house-blend in anything but the original recipe, so I wanted to see how it comes across in other styles.
Pre-boil = 1.045
OG = 1.056
FG =
Pitched >1 Liter starter (made about a week earlier and cold crashed. Pitched with about 1 Qt of the resulting "beer" -- didn't decant).
Did not make any adjustments to RO water (forgot).
Active fermentation w/in 16 hours. Aroma is excellent.
|
|
|
Fresh Squeezed
|
American IPA
|
8 Gallons |
1.061 |
1.012 |
6.48 |
88.68 |
9.08 °L
|
595 |
0 |
|
|
|
| Boil
Size: 10.46 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/2/2021 2:13 AM |
| Notes: |
|
|
Cold Snap Clone V1
|
Witbier
|
4 Gallons |
1.053 |
1.012 |
5.32 |
10.31 |
6.18 °L
|
595 |
0 |
|
|
|
| Boil
Size: 5.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/13/2020 10:49 PM |
| Notes: 162 Strike |
|
|
WIThePA
|
Specialty IPA: White IPA
|
40 Litres |
1.063 |
1.016 |
6.23 |
61.38 |
4.42 °L
|
595 |
0 |
|
|
|
| Boil
Size: 44.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2018 4:04 PM |
| Notes: 58 litres |
|
|
Peg
|
American IPA
|
5.5 Gallons |
1.067 |
1.017 |
6.61 |
90.04 |
5.17 °L
|
595 |
1 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: Table sugar |
Priming Amount: 4.1 oz./5 gal |
Creation
Date: 2/19/2018 9:33 PM |
Notes: -Bravo (floral, fruity) for bittering
-Citra (citrus, triopical fruit) and El Dorado (citrus, melon, stone fruit) for flavor and aroma |
|
|
Wet Hop APA
|
American IPA
|
5.5 Gallons |
1.053 |
1.009 |
5.73 |
120.37 |
6.19 °L
|
595 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2017 10:55 AM |
| Notes: |
|
|
Summer IPA
|
American IPA
|
5 Gallons |
1.064 |
1.014 |
6.58 |
94.42 |
4.79 °L
|
595 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2017 12:40 PM |
| Notes: |
|
|
Belgian Pale Ale
|
Belgian Pale Ale
|
5.5 Gallons |
1.052 |
1.015 |
4.9 |
22.89 |
7.55 °L
|
595 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2016 3:19 AM |
| Notes: |
|
|
|
|